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May 1 - 7, 2022 • Terre Haute Tribune-Star • 19 tastytv BY GEORGE DICKIE 'Duff: Ace of Taste' shows how a baker approaches cooking Most viewers know Duff Goldman as an "Ace of Cakes" able to translate the esoteric minutiae and science of baking into plain language. Now, he's applying his culinary instruction to cooking in a series now airing on Food Network. "Duff: Ace of Taste," airing Sundays at midday, finds the baker and classically trained chef in the kitchen preparing sweet and savory foods for his family, friends and community, all with his signature creativity. So in the six episodes, he'll come forth with creations such as a cheeseburger with a Velveeta mousse on a pate a choux bun, a spinach and artichoke babka, finger foods for his year-old daughter Josephine's tea party and his signature Texas Chili with Southern cornbread. Explaining it all every step of the way. "I'm kind of a natural teacher," Goldman says. "I'm always explaining why things happen. Like for me, the thing I love about food and cooking is that it's never boring. I think it's fascinating, you know, all the things that come with cooking, like along with sort of the art of creating something delicious, also the science that's behind it. "You know, why does a steak get crispy? Why does pate a choux puff up?" he continues. "And so one of the things I like about this show is that I really get to sort of explain things but I do it in English. I do it so people can also say, 'Wow, that's fascinating.' Because there are just a lot of things about food that I find really fascinating and I love sharing that with people." Also on display is Goldman's creativity. Certainly his burger on a pate a choux bun with Velveeta mousse is a great example of that. But in an upcoming episode, Goldman makes a dish that literally came from a dream that his wife Johnna had. "One day we woke up," he says, "and she goes, 'I just had the craziest dream. I dreamt that you made me a babka but instead of chocolate, it was made with spinach artichoke dip.' I was like, 'Wow, that sounds amazing.' And so when we filmed that episode, I didn't tell her we were making that. And so when she came on, I was like, 'By the way, I just wanted to make your dreams come true. I made you a spinach artichoke babka.' It was really fun, like she was like, 'Oh my God!' It was really cute." Duff Goldman Sunday 5:00 p.m. TRUTV Fast Foodies Nikki Glaser brings the chefs a fast-food classic. FOOD Guy's Grocery Games The chefs must make a dish bringing some big hometown heat with a small twist; upscale spicy dinner. 5:30 p.m. TRUTV Fast Foodies TV host Natasha Leggero has the chefs re-create her favorite fast casual burrito. 6:00 p.m. TRUTV Fast Foodies Chefs try their best to re-create and remix a complicated sand- wich for Jesse Tyler Ferguson. FOOD Guy's Grocery Games Navigating a shopstacle course; upscale dinner ingredients must start with the letter S. 6:30 p.m. TRUTV Fast Foodies A mystery guest and Fast Foodies alum brings a fine-dining dish to be made into fast food. 7:00 p.m. HIST The Food That Built America When a caterer realizes his two bestselling items are donuts and coffee, he creates a donut chain. FOOD Guy's Grocery Games Four superstar chefs to duke it out in a budget battle. 8:00 p.m. HIST The Food That Built America Glen Bell works to create a burger alternative and helps introduce the taco to America. FOOD Guy's Grocery Games Four new chefs are given one hour to make a fancy three- course dinner using a mystery ingredient. 9:00 p.m. CNN Stanley Tucci: Searching for Italy (N) HIST The Food That Built America (N) FOOD Worst Cooks in America The recruits play Hollywood Stars and the winners get an advantage for the next chal- lenge. (N) Monday 6:00 p.m. FOOD Beat Bobby Flay Comic Tony Rock and Alex Guarnaschelli bring in chefs Bill Clifton and Stephan Bogardus to face off. 6:30 p.m. FOOD Beat Bobby Flay Damaris Phillips and Sunny An- derson; chefs Brian Lopes and Jesse Wykle go head-to-head. 7:00 p.m. FOOD Beat Bobby Flay Actress Nicole Ari Parker teams up with Sunny Anderson to take down Bobby Flay. 7:30 p.m. FOOD Beat Bobby Flay Jaymee Sire and Jeff Mauro bring the energy to wear Bobby Flay down. 8:00 p.m. FOOD Spring Baking Championship The final four bakers must make an heirloom wedding cake; the judges award the $25,000 prize. (N) 10:00 p.m. FOOD Bake or Break Kostas needs help to revamp his menu and bring his Greek bakery back to life. (N) Tuesday 5:00 p.m. FOOD Chopped A sensa- tional sandwich battle begins with a mound of meat and some colorful potatoes. 6:00 p.m. FOOD Chopped The chefs are challenged to make taco-inspired dishes with tacos and tequila-themed baskets. 7:00 p.m. FOOD Chopped A dip made with hot sauce and a spicy poultry; hot raw root in the entree basket; spicy candy. 7:30 p.m. TBS Rat in the Kitchen The chefs see if being tied together will be enough to stop them from sabotaging a French classic. 8:00 p.m. FOOD Chopped A green pie and a fish fillet in round one; cheese and a Mexican barbecue specialty in round two. 8:30 p.m. TBS Rat in the Kitchen With $50,000 on the line, a spicy jalapeño threatens to bankrupt the team. 9:00 p.m. FOOD Chopped Meaty tacos are in the works for the entree round; spicy dessert ta - cos in the final round. (N) 10:00 p.m. FOOD Big Restaurant Bet The final three chefs tackle the front of the house; each takes a turn running their own restaurant. (N) Wednesday 6:00 p.m. FOOD Guy's Grocery Games The competitors must answer questions correctly to earn enough cash for their fancy dinner. 7:00 p.m. FOOD Guy's Grocery Games Superstar chefs com - pete in a showdown that incorporates three of Guy's craziest challenges. 8:00 p.m. FOOD Guy's Grocery Games Guy has the chefs turn the ingredients from an old- fashioned Waldorf salad into a modern meal. 9:00 p.m. FOOD Guy's Grocery Games Moms shop using an alphabet list of ingredients and then answer kids' homework questions. (N) 10:00 p.m. FOOD Guy's Grocery Games Four dessert chefs from across North America sculpt works of art and bake their buns off. Thursday 5:00 p.m. FOOD Beat Bobby Flay Feisty Brooklyn chef Suchanan Aksornnan battles innovative what'scooking Miami restaurateur Richard Hales. 5:30 p.m. FOOD Beat Bobby Flay Scott Conant and Property Brothers Drew and Jonathan Scott welcome Blythe Beck and Angelo Sosa. 6:00 p.m. FOOD Beat Bobby Flay Chopped judge Scott Conant and actress Busy Phillips have their sights set on beating Bobby Flay; they pit Toronto chef Ivana Raca against New Orleans chef Tom Wolfe, with both chefs fighting to make their mark. 6:30 p.m. FOOD Beat Bobby Flay Richard Blais and Natalie Morales bring in chefs Johnny Hernandez and Coby Farrow to compete. 7:00 p.m. FOOD Beat Bobby Flay Buffalo chef Mike Andrzejew - ski and rural chef Anthony Nelson arrive in the big city to duke it out. 7:30 p.m. FOOD Beat Bobby Flay Colombian restaurateur Sam Gorenstein and Mexican chef David Vargas compete to take on Bobby Flay. 8:00 p.m. WTHI-2 MasterChef The remaining junior chefs must create one of the most popular fried, feisty and spicy finger foods. (N) (In Stereo) BRAVO Top Chef (N) FOOD Restaurant: Impossible (N) 9:30 p.m. FOOD Beat Bobby Flay Michael Symon and Amanda Frietag are ready to make sure Bobby Flay goes home empty- handed. 10:00 p.m. FOOD Chef Boot Camp Chef Cliff Crooks helps a spe- cial events caterer and a for- mer food truck owner. (N) Friday 5:30 p.m. FOOD Diners, Drive-Ins and Dives A mac and cheese burger and a Christmas burger; Jamaican jerk chicken and Ca- ribbean pork chops. 6:00 p.m. NATGEO Gordon Ram- say: Uncharted Chef Ramsay attempts to unlock the secrets of America's Smoky Mountains. FOOD Diners, Drive-Ins and Dives Chicken and waffles; biscuits and gravy and brisket chili; a house-cured meat pizza. 6:30 p.m. FOOD Diners, Drive-Ins and Dives Barbecued chicken; vegan chili; lemongrass chick - en; sloppy Joes; scratch-made ramen and pork ragout. 7:00 p.m. NATGEO Gordon Ram - say: Uncharted Chef Ramsay digs into the hidden culinary secrets of Michigan's Upper Peninsula. FOOD Diners, Drive-Ins and Dives Chicken pot pie; steamed mussels; jambalaya; chargrilled oysters; hot chicken; home- made soups. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Savory chicken sopes and posole; cannelloni and seafood cioppino; veggie sam- mies and pig and grits. 8:00 p.m. NATGEO Gordon Ram- say's 24 Hours to Hell and Back Gordon tries to transform a family-owned Mexican res- taurant. (In Stereo) FOOD Diners, Drive-Ins and Dives Waffles in Anchorage, Alaska and steak tacos in As- pen, Colo.; a Latin place has repas. 8:30 p.m. FOOD Diners, Drive-Ins and Dives Pickling, smoking, curing and fermenting; Medi- terranean favorites; fried snap- per. 9:00 p.m. NATGEO Gordon Ram- say's 24 Hours to Hell and Back Gordon transforms a res- taurant that serves people and dogs. (In Stereo) FOOD Diners, Drive-Ins and Dives (N) 9:30 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri has a culi - nary lineup crossing both the Atlantic and the Pacific. 10:00 p.m. NATGEO Gordon Ram- say's 24 Hours to Hell and Back Gordon attempts to revamp Patrick Molloy's, a family- owned American restaurant and bar. (In Stereo) FOOD Diners, Drive-Ins and Dives In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetar - ian banh mi. Saturday 5:00 p.m. FOOD Diners, Drive-Ins and Dives Homemade tamales and chile rellenos; meatball masterpieces; sweet and savory specialties. 5:30 p.m. FOOD Diners, Drive-Ins and Dives Family run eateries including a Baltimore, Mary - land favorite for pit beef. 6:00 p.m. FOOD Diners, Drive- Ins and Dives Soul food-style wings and waffles; family home restaurant. 6:30 p.m. FOOD Diners, Drive-Ins and Dives Guy finds family- style cooking in Rhode Island, Texas and California. 7:00 p.m. FOOD Diners, Drive-Ins and Dives Brothers-in-law carry on a decades-long tradition; a mother and son run a restau- rant. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Pho and bahn mi; kalbi ribs and mochiko chicken; grilled octopus and lamb tacos. 8:00 p.m. FOOD Diners, Drive-Ins and Dives A mother-son team serve up dan dan noodles and steamed buns; jerk chicken; Latin cuisine. 8:30 p.m. FOOD Diners, Drive-Ins and Dives Guy gets a helping of comfort food; a local New Jersey landmark dishes up down-home cooking. 9:00 p.m. CNN Stanley Tucci: Searching for Italy FOOD Diners, Drive-Ins and Dives Grilled cheese sandwich - es; lasagna and lamb shanks; chili pepper wontons and fire- bird chicken. 9:30 p.m. FOOD Diners, Drive-Ins and Dives Fried chicken; pork larb; garlic chicken wings. 10:00 p.m. FOOD Diners, Drive-Ins and Dives Guy travels to St. Louis, Phoenix and Kentucky. 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MARYVALE APARTMENTS SENIOR LIVING Looking for a new place to call home for the holidays? Maryvale Apartments has immediate openings for seniors citizens 62 years of age and older! Why is Maryvale the place to call home? Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS Senior Living Managed by Pfister & Co. Inc.