Shelby Shopper Shelby NC
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Page 20 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, February 17-February 23, 2022 ANSWER KEY LIBRARY LEARNING WORD SEARCH ALMANAC ALPHABETICAL ANNOTATION ARCHIVES BARCODE BIBLIOGRAPHY BINDING BOOKS BORROW BROWSER CALL NUMBER CIRCULATION CITATION DATABASE DICTIONARY EDITION FOLIO HOLD INDEX JOURNAL LIBRARIAN MAGAZINES REFERENCE TEXT SUDOKU Fill in the blank squares so that each row, each column, and each 3 by 3 block contain all of the digits 1 thru 9 using logic. Answers ? ? ? ? Your health means everything. So don't let painful, unsightly varicose veins slow you down. To learn more, watch our vein video online at MyRutherfordRegional.com To schedule a consultation, call 828.286.5599 The Vein Center at "BRING YOUR TOOLS AND PULL YOUR PARTS,WE HAVE WHAT YOU NEED!" 4805 Anthony Farm Rd. • Kings Mountain, NC (Beside Hwy 74 East) 704-739-4633 704-739-4633 WE BUY JUNK VEHICLES! WE SELL USED VEHICLES! The Cleveland County Arts Council is excited to be able to hold the favorite community event "Bowl- ing for Dollars" again this year, but it will be a little different. Here is how it will work: Purchase your ticket for $20 in advance for a spe- cific 30-minute time slot: 10:30 a.m. - 11:00 a.m. 12:30 p.m. - 1:00 p.m. 11:00 a.m. - 11:30 a.m. 1:00 p.m. - 1:30 p.m. 11:30 a.m. - 12:00 p.m. 12:00 p.m. - 12:30 p.m. Come during your re- served time to pick out your bowl, do some pot- tery shopping if you wish and then pick up your soup. Lunches will be dine- in OR carry-out. We will have a warm container of soup, crackers, dessert, and beverage for you to take home, back to work, picnic OR you can dine downstairs at the Arts Council. Please do not arrive too early – you will only be al- lowed inside during your reserved time. Tickets are $20 and available at the Arts Coun- cil and by phone, 704- 484-2787, and must be purchased in advance. A HUGE Thank you to our potters who once again have donated 100's of beautiful bowls. We could not do this without them. Thanks, also, to Dressing on the Side for providing the delicious Call 704-484-2787 today to purchase your ticket! We are open Monday – Friday 9:00- 4:00 and Sat- urdays 10:00 – 2:00. For more information, call 704-484-2787 or visit www.ccartscouncil.org. Bowling for Dollars is back! Thursday, March 10 (Editor's. Note: The recipes in to- day's Cooking Corner are from "100 Years in the Kitchen" by Women of First Presbyterian Church.) SPICY BBQ PORK Hilda Goforth 1 (4-7 lb). Boston butt 2 onions, sliced 3-5 whole cloves 1 18 oz. hickory smoked-flavored sauce 1/8 tsp. hot sauce Cover roast with water. Add onions and cloves. Cook 2-2 ½ hours until tender. Drain and shred with fork. Combine pork sauces and cover. Cook over low heat 15-20 minutes. Stir often. Serve on buns, if desire. 12-14 servings. BROCCOLI CASSEROLE Connie Padgett Ramsey 2 pkgs. frozen, chopped broccoli cooked and drained 1 cup Kraft salad dressing 1 can cream of celery soup or cream of mushroom soup, undiluted 1 med. onion chopped finely 2 beaten eggs Mix all ingredients thoroughly and bake uncovered in Pyrex casserole at 350 degrees for 30 minutes. VEGETABLE CASSEROLE Clara Rhea 2 cans Veg All drain 1 can cream of chicken soup ½ cup mayonnaise Reserve ½ cup liquid from Veg All. Mix all together in casserole. Add ½ cup cheese nip crackers, crushed to top of casserole. Melt 1 stick butter and pour on top. Bake 20 min- utes at 400 degrees. CHOCOLATE SYRUP CAKE Debbie Patterson 1 stick margarine 1 cup sugar 4 eggs 2 cups plain flour 2 t. baking powder ¼ t. salt 1 can chocolate syrup 1 t. vanilla Cream together margarine and sugar. Add other ingredients Mix well. Bake in tube pan for 1 hour at 350 degrees. HEAVENLY CAKE Jane King 1 box Deluxe II yellow cake mix Mix and bake cake in long pan 1 large can crush pineapple 1 cup sugar 1 large box vanilla instant pudding Mix sugar and pineapple to- gether and bring to a boil. Pour over cake while hot. Mix pudding and put on top of the pineapple. Put cake in refrig- erator and cool. Spread large container of Cool Whip over cooled cake. Spread coconut on top along with crushed pe- cans. 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