Shelby Shopper

October 28, 2021

Shelby Shopper Shelby NC

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Thursday, October 28-November 3, 2021 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 21 Shelby 704-471-2077 MAYSE MFG. CO., INC. www.maysemfg.com www.maysemfg.com ©Community First Media Community First Media Factory Factory direct direct prices! prices! Storage Buildings, Gazebos, Carports, Garden Flags, Man Cave Decor, Concrete Statuary, Concrete Steps, & Poly Outdoor Furniture! We are a We are a Big Green Egg Distributor Big Green Egg Distributor. . Grills • Accessories • Supplies Grills • Accessories • Supplies Poly Outdoor Furniture Poly Outdoor Furniture Available in 14 colors Available in 14 colors Now offering carports/garages Now offering carports/garages up to 60 ft. wide & 20 ft. walls up to 60 ft. wide & 20 ft. walls Finance & Rent To Own @mayse_mfg 2019 E. Marion St. • Beside Cleveland Mall M-F 9am-5pm • Sat 9am-12pm Hours: M-F 8-5:30 A utomotive + 704-482-0441 INCLUDING INCLUDING IMPORTS IMPORTS We Sell 1900 ELIZABETH AVE. SHELBY, NC Charlie Heston, Owner-Tech WE NOW OFFER: AUTO GLASS REPLACEMENT & REPAIR FULL SERVICE AUTO REPAIR FULL SERVICE AUTO REPAIR FULL SERVICE AUTO REPAIR Come see our selection of "BUY HERE-PAY HERE" pre-owned vehicles. OBITUARIES OBITUARIES I N RE M E M B RA N C E I N RE M E M B RA N C E Continued From Page 20 RANDY EUGENE CAMP Randy Eugene Camp, 57, of Grover, native of Cleveland County passed away on Wednesday, October 6, 2021 at Atrium Healthcare - Cleveland. He is predeceased by his wife, Lisa Camp; and father, Kelly Joe Camp. Randy is survived by his son, Joshua Allen; daughters, Lacey Allen and Krystal Wylie; five grandchildren; mother, Diane Smith Edwards; and sister, Kellie Sheree Camp. No Services are planned at this time but will be announced if they are to be held. Arrangements entrusted to Robert Morgan Funeral and Cremation Service of Boiling Springs, NC. Memorial trib- utes may be made at www. rsmorganfsl.com. BENITA GAIL PRICE PARKER Benita Gail Price Parker, 62, of Shelby, passed away on Tuesday, October 19, 2021 at her home. Benita is preceded in death by her father, Charlie Price; her brother, Jesse Putnam; and two great grandchildren. She is survived by her mother, Imogene Price; brother, Charlie Price Jr. (Buddy); sister, Norma Price; brother, Douglas Price; son, Chuck Mooney; daugher-in- law, Tammy Mooney; ten grandchildren; seven great grandchildren; and daugh- ter, Lacy Sparks. No Services are planned at this time. Future Services will be announced at a later date. Arrangements entrusted to Robert Morgan Funeral and Cremation Service of Boiling Springs, NC. Memorial trib- utes may be made at www. rsmorganfsl.com. Individuals may be pre- sented with plenty of oppor- tunities to cook for a crowd over the course of a typical year. But no time of year is more synonymous with large sit-down meals than the holiday season. Certain foods, such as pasta dishes and casse- roles, are ideal dishes to cook for crowds. However, for those home cooks who want to prepare in advance and then enjoy themselves on the actual holiday, it may be best to choose foods that taste better the day after the dish has been cooked. Many recipes de- velop deeper flavor profiles after they have been left to rest and are then reheated. Holiday hosts can explore these ideas for meals that can be cooked in advance and taste even better when reheated after a day in the refrigerator. Stew A stew that's been sim- mering on the stove or in the slow cooker all day will have a winning flavor. But stew can be even more delicious the next day. The starch in the potatoes will enable the sauce of the stew — whether it's tomato- based or comprised of a mix of brown gravy and meat drippings — to thicken. The meat may continue to cook and tenderize while reheat- ing. As a one-pot meal, stew is simple to prepare in advance and then serve in an attractive crock for the holidays. Meatloaf The herbs and spices in a meat loaf continue to re- lease their flavors, and let- ting the loaf sit can improve the texture and the ability to slice it without it falling apart. Consider pan-frying individual slices of meat- loaf until they're browned so they'll be crisp on the outside and tender in the middle. Lasagna Lasagna is a layered pasta dish featuring flat noodle sheets, cheese, sauce, and sometimes meat like ground beef or sausage. Lasagnas that are served right out of the oven can be runny even if they taste scrumptious. Baking it and letting it sit overnight allows all of the layers to gel together, making for a much more cohesive and fortified dish the following day. Curries Curries are typically made with many spices that help to make the dish fla- vorful. A curry that is freshly made may feature intense flavor because each of its components can be tasted individually. After a night of resting in the refrigerator, those flavors meld and mel- low. Furthermore, if pota- toes are used in the recipe, a night in the fridge gives the potatoes an opportunity to absorb the spices, mak- ing for an even tastier meal. Many meals can be made ahead of time for hol- iday dinners and will taste even better when they are served the following day. Make-ahead meals for tasty holiday dinners HOLIDAY PUMPKIN ROLL CAKE Powdered sugar 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3 large eggs 1 cup sugar 2/3 cup canned pumpkin FILLING 1 (8-ounce) package cream cheese, softened 1 cup sifted powdered sugar 6 tablespoons butter, softened 1 teaspoon vanilla extract Powdered sugar • Heat oven to 375°F. Grease 15x10x1- inch baking pan; line with parchment or waxed paper. Grease and flour paper; set aside. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar. • Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Combine eggs and sugar in large bowl; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. • Bake 13-15 minutes or until center springs back when lightly touched. Im- mediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack. • Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar. 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