Rutherford Weekly - Shelby NC
Issue link: https://www.ifoldsflip.com/i/1407080
Page 16 - Rutherford Weekly 828-248-1408 www.rutherfordweekly.com Thursday, September 2-September 8, 2021 293 S Broadway St., Forest City 828-245-0434 Mon-Fri 8:30am-5:30pm Sat 8:30am-2pm Not Just Oil, Pennzoil FAST FAST FAST FAST WAY WAY WAY WAY LET US DO YOUR DIRTY WORK! KIDS' CORNER BROUGHT TO YOU BY: The mural at Kiwanis Park in Rutherfordton being created by local artists Blythe Thorn and Zack Freeman nears completion. photo provided FAVORITE ALBACORE BLISS BOWL For more recipe inspiration while planning your next picnic reunion, visit chickenofthesea.com. 2 cans (5 oz.) Chicken of the Sea Solid White Albacore Tuna in Water, drained and flaked 2 cups cooked quinoa 1/2 cup chopped purple cabbage 1/3 cup diced cucumber 1/3 cup shredded carrot 1/3 cup diced red pepper 1/3 cup diced mango 1/3 cup chopped green onions 4 tablespoons apple cider vinegar 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon sesame oil 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 teaspoon sesame seeds or black sesame seeds Divide cooked quinoa between four bowls. Top each with evenly divided tuna, cabbage, cucumber, carrots, red peppers, mango and green onions. In small bowl, whisk apple cider vinegar, olive oil, honey, sesame oil, salt and pepper. Drizzle over each bowl. Garnish with sesame seeds. SALMON ROLLUPS For more recipe inspiration while planning your next picnic reunion, visit chickenofthesea.com. 1 can (5 oz.) Chicken of the Sea Pink Salmon 1 package (8 oz.) cream cheese, softened 1/2 cup thick & chunky salsa, plus additional for dipping (optional) 1 cup shredded cheddar cheese 1 cup corn chips, crushed 4 flour tortillas (8 inches) 4 large leafy green lettuce leaves In bowl, combine cream cheese and 1/2 cup salsa until light and fluffy. Stir in salmon, cheese and corn chips. Spread 1/4 filling to within 1/2 inch of each tortilla edge. Arrange one lettuce leaf over filling. Roll up tortillas and wrap in plastic wrap. Refrigerate 1-3 hours. To serve, remove plastic wrap, trim ends from rolls and cut each into 3-4 slices. Serve with additional salsa, if desired. 369 Butler Rd., Forest City 828.248.1408 rutherfordweekly.com @Rutherfordwkly @Rutherfordwkly Follow On @Rutherfordwkly Follow On On Small Town Friendly BIG Time Results You say potato. We say advertise! It works!