Shelby Shopper Shelby NC
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Thursday, July 29-August 4, 2021 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 11 In just a few weeks squirrel season will open in my area. These small game are not pursued as much as they used to be. But they are fun to hunt and are especially good for taking youth and fi rst-time hunters into the woods. I have some fond memories from my early adulthood days and from tak- ing my son when he would have to prop the gun up on my shoulder because it was too heavy for him to hold up long enough to aim into the treetops. I still have the picture of him leaning up against a wooden fence alongside three squir- rels he had managed to shoot one morning. Squirrels have a pretty simple way of not being seen. They hide. LOL. I know that sounds pretty obvious, but there's more to it. If they see a known predator/hunter, they will simply go on the opposite side of the tree to keep from being seen. As the predator/hunter moves around the tree, so does the squir- rel. It doesn't always run away. Sometimes it keeps on doing squirrel stuff, but in a less obvious way and place. That's why two hunters are always better than one. One can move to the other side of the tree while the other waits quietly until the squirrel reveals itself again. Let's go hunting! When I think of the simple move Mr. Squirrel makes to hide, I'm reminded of the choices one has when confronted with enemies and obstacles. He can run or he can keep do- ing squirrel stuff, but in a less obvious way and place. And while at times both are preferable; we have to remember that running means I can no longer do squirrel stuff. What- ever my squirrel stuff is, has to wait until more favorable conditions return. On the other hand, sometimes a small move can keep me doing the squirrel stuff I need to do. That move might keep from the sight of others I think I need to see, or it might keep me from the limb (platform) I think I need to be on. But it will keep me doing my squirrel stuff. And God wants me to do my squirrel stuff. And he wants you to do your squirrel stuff. So, just know that most of our liv- ing will be done in and around enemies and obstacles. And while running from these might keep you safe, it won't keep you productive. Your squirrel stuff will. And that's what God has made you for. By By Gary Miller Gary Miller Aiming Outdoorsmen Toward Christ GARY MILLER Contact me to speak at your next event. www.outdoortruths.org gary@outdoortruths.org GARY MILLER Bill's Taxidermy Studio "Over 25 Years Experience" 828-248-3310 William & Susan Crowder 413 Laser Drive Bostic, NC 28018 www.buildingsrusllc.com 1703 E Dixon Blvd. Shelby, NC 28152 704-482-3166 ©Community First Media Community First Media RENT TO OWN NO CREDIT NO CREDIT CHECK CHECK Of Shelby Buildings R Us NEW NEW INVENTORY INVENTORY ARRIVING ARRIVING DAILY! DAILY! Regular Style Carport Regular Style Carport CALL FOR PRICE DELIVERY TIME: 4 TO 6 WEEKS DELIVERY TIME: 4 TO 6 WEEKS 18x21x6 18x21x6 Rent To Own WE SELL CARPORTS & METAL BUILDINGS Local Fishing Report Tammy Melton with Thank you for reading my article. If you have a fi shing pic- ture that you would like to share, please send it to me with your information to: carterchevtammy@yahoo.com Cleveland County Bass Club fi shed Stumpy Pond July 24th. It was a beautiful day and it sure was hot. One thing about stumpy pond is its small and not really a residential lake so the only boats on it are other fi shermen. With the full moon going on, the fi sh didn't really cooperate. There were a few people who caught fi sh but they were no runaways by no means. HERE ARE RESULTS. 1st place--Jeremy Bouldin—4 fi sh, 6.18 lbs 2nd place, two way tie--Roger Beaver—2 fi sh—4.80 lbs, also took big fi sh with 2.78 pounder Jimmy Melton—2 fi sh—4.80 lbs 4th place--Derek Barkley—2 fi sh—4.54 lbs 5th place--Charlie Canipe—2 fi sh— 2.68 lbs CONGRATULATIONS TO THE TOP FIVE! Promo Code: 285 FINANCING THAT FITS YOUR BUDGET! 1 1 Subject to credit approval. Call for details. T H E NAT I O N ' S G U T T E R G U A R D 1 2 EXCLUSIVE LIMITED TIME OFFER! TO THE FIRST 50 CALLERS ONLY! ** SENIORS & MILITARY! YOUR ENTIRE PURCHASE * & + 5 10 15 % % % OFF OFF OFF LIFETIME WARRANTY WE INSTALL YEAR-ROUND! BACKED BY A YEAR-ROUND CLOG-FREE GUARANTEE )RUWKRVHZKRTXDOLI\2QHFRXSRQSHUKRXVHKROG1RREOLJDWLRQHVWLPDWHYDOLGIRU\HDU2HUYDOLGDWWLPHRIHVWLPDWHRQO\ 2 The leading consumer report- ing agency conducted a 16 month outdoor test of gutter guards in 2010 and recognized LeafFilter as the "#1 rated professionally installed gutter guard system in America." 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And no backyard barbecue is complete without hamburgers. The exact origins of the ham- burger are unknown, but histo- rians believe this beloved sta- ple of American barbecues can be traced to mid-nineteenth century Germany. According to History.com, political revolu- tions in Germany in the 1840s spurred many Germans to emigrate to the United States. Germans brought many of their cultural traditions with them, including their cuisine. One such dish was the chopped steak, which can be traced to Hamburg, a city renowned for its high-quality beef. Though few might now see ground beef as a remedy for digestive is- sues, that was a common be- lief in the 1860s, when a New York-based doctor named James Salisbury suggested that cooked beef patties could benefi t the digestive system as much as chopped, chipped or ground beef. Buns were not yet in the picture at that time, but they were by 1904, when beef patties on buns were available at the St. Louis World's Fair. In 1921, the fi rst White Castle restaurant opened in Kansas, and hamburgers have been a staple of American cuisine ever since. Though it's been a century since White Castle opened its fi rst restaurant, people are still perfecting the art of mak- ing the perfect hamburger. Ex- actly what defi nes the perfect hamburger may be open to debate, but there's no denying the desirability of juicy burgers. As grillmasters prepare for an- other season of backyard bar- becues, the following are some ways they can make their burg- ers more juicy. • Avoid extra-lean meat. Ex- tra-lean meat might be health- ier than the alternatives, but 93 percent lean ground beef is unlikely to produce juicy burg- ers. When making burgers from scratch, opt for 80 percent lean. WebMD notes that fat helps to hold burgers together while searing and cooking the meat. The result is a more juicy inte- rior than cooks are likely to get when using lean meats. • Swap beef for lamb. Cook- book author John Holl notes in his book, "The American Craft Beer Cookbook" (Storey), that substituting ground beef with ground lamb makes for a juicier burger. Lamb is moist, so un- like lean beef, it can be grilled as well-done without drying out. Lamb also offers a different taste than beef, adding a little variety to a backyard barbecue. • Saddle your spatula. Flip- ping the burgers too much or pressing them against the grill as they cook can dry them out. • Be conscious of carryover cooking time. Carryover cook- ing time refers to the length of time temperature in a food continues to rise even after it's been removed from a cooking area. Beef is among the many foods that continue to cook af- ter being removed from a heat source, so beef burgers can be removed from the grill before they reach the desired cooking temperature. This prevents dry- ing out and ensures that once they're served, the burgers will be juicy and safe to eat. Grilling a juicy burger is eas- ily accomplished with a few simple and time-tested strate- gies. Tips to grill a juicier burger Summer barbecue season has arrived, and this season may be an especially active one. Many summer barbecues were called off in 2020 as the world con- tinued to confront the COVID-19 pandemic. But as the number of fully vaccinated adults rises across the United States and Canada, outdoor gatherings like backyard barbecues are much safer than they were a year ago. That bodes well for backyard barbecue enthusiasts who can't wait to cook their favorite foods over an open fl ame. Since so many backyard gatherings were canceled last year, now may be a great time to revisit the essential components that make barbecues such a beloved summertime tradition. • Furniture: In early spring, fully vaccinated individuals were given the go-ahead to gather mask-free with fully vaccinated people from other households. That was a relief for people who are itching to spend time with family and friends after more than a year apart. If you're planning to host a backyard barbecue this summer, inspect your outdoor furniture for wear and tear, especially if you did not both- er to take it out of the garage last summer. A thorough cleaning might be in order. Many outdoor furniture retailers have replenished their inventory since last summer, when supply chains were interrupted by the pandemic. So if your existing furniture has seen better days, now is the time to replace it. • Food: Ask guests if they have any food allergies prior to the bar- becue. Let it be known that any- one with a food allergy can bring their own foods without fear of offending hosts. If someone does have an allergy, set aside some freshly cleaned dishes for them in the days before the par- ty. Make sure those dishes are not kept alongside other serving dishes so guests have uncon- taminated plates and cutlery to use when they arrive. When planning the menu for people without food allergies, don't forget traditional fare like hamburgers and hot dogs. Such foods might not be fancy, but they will lend a little normalcy to the festivities. And be sure to stock up on supplies for s'mores so everyone can fi nish the night off with a delicious dessert around the fi repit. • Games: A new cornhole set, some frisbees and even a few extra baseball mitts and baseballs can ensure everyone has something to do in between hamburgers. If you have the room in your backyard, set up a wiffl e ball fi eld and encourage willing guests to make teams and play a game of wiffl e ball. • Audio/visual entertainment: An outdoor movie screen or televi- sion and some surround sound speakers can allow those interested to watch a game during the barbecue. If yours is more of a musical crowd, some Bluetooth speakers around the backyard set to a relax- ing summer playlist can help to establish the perfect backyard barbe- cue ambiance. • Miscellaneous items: Many adults are fully vaccinated, but the vaccine had yet to be approved for kids under 16 as recently as mid- spring. If families with kids under 16 will be coming over, purchase extra masks to keep kids safe. It's also a good idea to stock up on hand sanitizer and make it available in the backyard as well as inside near doorways and in bathrooms. As summer hits full swing, now is a great time for homeowners to revisit the essentials for throwing a backyard barbecue to remember. Backyard barbecue essentials