Shelby Shopper Shelby NC
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Thursday, July 22-July 28, 2021 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 17 . Please Call Neil or Brenda at Morris Scrap Metal for All Your Building, Recycling and Waste Removal Services. PH: 704-739-3869 • FAX 704-739-7742 Member Institute of Scrap Recycling Industries, Inc. Steel • Car Bodies • Cast Iron • Stainless Steel • Aluminum Cans • Copper • Brass • All kinds of Aluminum • Heavy Surplus Machinery CONTAINER SERVICE FOR INDUSTRIAL AND LARGE VOLUME CLEAN UPS We Sell New and Salvage Steel, Aluminum and Stainless – We Sell Brick Lentils, I-Beams, Metal Decking, Rebar and All Types of Construction Steel WE CUT & FAB TO CUSTOMERS SPECS. WE CUT & FAB TO CUSTOMERS SPECS. © Community First Media Community First Media Morris Scrap Metal Co. Inc. Serving The Carolinas Since 1931 "If it's Metal "If it's Metal...We Buy It We Buy It...Top Price!" Top Price!" Hours: M-F 8-5:30 A utomotive + 704-482-0441 INCLUDING INCLUDING IMPORTS IMPORTS We Sell 1900 ELIZABETH AVE. SHELBY, NC Charlie Heston, Owner-Tech WE NOW OFFER: AUTO GLASS REPLACEMENT & REPAIR FULL SERVICE AUTO REPAIR FULL SERVICE AUTO REPAIR FULL SERVICE AUTO REPAIR Come see our selection of "BUY HERE-PAY HERE" pre-owned vehicles. (The recipes in today's Cooking Corner are from "Feeding the Flock,'' a Cookbook published by members of A New Beginning Baptist Church of Kings Mountain.) CHEESY HASH BROWNS Fritzy Sellers 1-2 lb. bag hash browns 1 med. onion, chopped. 1 can cream of chicken soup. 1 stick butter or margarine 2 cups shredded cheese 9this is for the top) ¼ t sp. Pepper ¼ tsp. salt 8 oz sour cream Thaw hash browns. Add other ingredients. Melt butter in casserole dish. Add the above ingredients. Top with cheese. Bake at 350 degrees for 35 minutes. SWEET POTATO CASSEROLE Betty Ruff 1 large can sweet potatoes (mashed) ½ stick margarine melted. ¼ cup orange juice ½ cup light brown sugar 1 cup sugar ½ tsp. cinnamon ½ cup margarine Chopped pecans Mix all together and bake at 350 degrees for 20 min- utes. MEAT LOAF Leslie and Doug Ramsey 1 ½ lb. ground beef 1 onion, chopped. 1 ¼ tsp. salt ½ can tomato sauce. 1 cup crackers 1 egg, beaten. ¼ tsp. pepper Mix all ingredients to- gether and form loaf in a shallow pan. 1 ½ cans tomato sauce 3 tbs. vinegar 2 tsp. Worcestershire sauce ½ cup water 3 tbs. brown sugar 2 tbs. mustard Mix and pour over meat loaf. Bake at 350 degrees for 1 hour and 15 minutes. BLACK WALNUT POUND CAKE Fritzy Sellers 2 sticks margarine 2 tsp. vanilla 1 cup black walnuts 2 cups flour, un-sifted. 5 large eggs ½ cup shortening. ¼ tsp. black walnut flavoring 1 cup sugar 1 cup milk Combine margarine, short- ening and sugar. Add eggs, one at a time, mix well after each egg/ dd vanilla, mix well. Add flour and milk alternately and ending with flour. Stir in walnuts. Bake 350 degrees for 1 hour and 25 minutes. CREAM CHEESE FROSTING 8 oz. cream cheese 1 lb.confectioner's sugar 1 stick margarine 1 tsp. vanilla flavoring Frost cooled cake. Garnish with walnuts if desired. RECIPE CORNER On Thursday July 29, from 3 – 5 pm, the Cleve- land County Health Depart- ment, Department of Social Services, and other com- munity partners are hosting the Healthcare Olympics, a drive-thru community re- source fair with free give- aways including, but not limited to diapers, wipes, medicine lock boxes, goodie bags, and more! The event will take place in the front parking lot of the Cleveland County Public Health Center lo- cated at 200 S Post Rd, Shelby. Come learn more about the services offered at the Cleveland County Health Department and Department of Social Ser- vices, Safe Kids Cleveland County, Child Care Con- nections, Cleveland County Partnership for Children, Medicaid Transformation, and more! The event is open to everyone. Safe Kids Cleveland County will be demonstrat- ing the dangers of hot cars. Diapers were donated by March of Dimes and Sev- enth Generation. "Due to our involvement in the COVID-19 response, the Cleveland County Health Department has had more interaction with county residents and com- munity partners than ever", said DeShay Oliver, Deputy Health Director. "However, we want people to know that while disease prevention and mitigation is a major role of public health, we offer a broad array of health services at the health de- partment. This drive-thru is an opportunity for the health department and many of our community partners to edu- cate community members about the services available to them while also providing free resources to help sup- port healthy lifestyles in a COVID-friendly and conve- nient drive-thru format." For more information, call 980-484-5336 to speak with Nurse-Family Partner- ship Nursing Supervisor, Dashé Lawton. Community partners host a free Healthcare Olympics resource drive-thru event 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2 cups chopped tomatoes 1/4 cup minced fresh cilantro 2 cups shredded Monterey Jack cheese Extra toppings: Avocado slices, sliced green onions or fresh cilantro • In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish. • Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, toma- toes and cheese. • Bake, uncovered, at 400° un- til bubbly, 20-25 minutes. Serve with remaining salsa and extra toppings if desired. Mexican Chicken Casserole