The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1217670
B-4 Wednesday, March 4, 2020 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Otwell Miller Academy Kindergarten Round-up is March 12 Otwell Miller Academy is calling all upcoming kin- dergarteners to enroll on March 12. Appointments are avail- able 8:30 a.m. to 2:30 p.m. and 4 to 6:30 p.m. Call 812- 354-0800 to set-up an ap- pointment for your child. Required documents in- clude: parent's ID card, stu- dent's birth certificate, stu- dent's Social Security card and a valid immunization re- cord. For more information, vis- it www.otwellmilleracade- my.school, email otwellmil- leracademy@gmail.com or call 812-354-0800. Mrs. Hartke's second grade class had a blast using their creativity while making their informative writings about their marvelous monsters. Pictured are: Kimber Traylor, Corbin Parks, Zane Grubb, Ebony Mason, Dawson Pauw, Able Satterfield, Ella Swaney, Keirce Hayes, Jazlyn Wolfe, Autumn Satterfield and Asher Coomer. Not pictured: Haiyden Goeppner, John Michael "Bubba" Mar- cum and Kaleb Sendmeyer. Trey Anders is working on a STEM project. Gavin Smith is reading his emoji writing to the third grade class. Third grade student Sawyer Kabrick passed his multiplication facts. Trenton Stone and Lillian Christmas work on a STEM project. Trey Anders, Braelyn Turner, Canton Capehart and Wyatt Nolan work on STEM projects. Petersburg Elementary Mrs Stone's second graders preparing to be puppies for the Spring program. Brayden Cox earned his black belt in record- er karate. PES LUNCH MENU Thursday, March 5: Spa- ghetti with sauce, meat- balls, garden salad, broc- coli floret, bosco stick, fruit. Friday, March 6: Soft pretzel, cheese sauce, tater tots, green beans, fruit. Monday, March 9: Beef and noodles, mashed pota- toes, buttered corn, whole- grain dinner roll, fruit. Tuesday, March 10 : Ta- co meat, cheddar cheese, tortilla shell, shredded ro- maine, diced tomatoes, re- fried beans, fruit. Wednesday, March 11: Turkey corn dog, baked chips, fresh broccoli, ba- by carrots, fruit. milk served with each tray SPRING PROGRAM Petersburg Elementa- ry Spring program will be Thursday, March 19 for grades K-2. Kinder- garten will perform at 6:30 p.m., first at 7 p.m. and second at 7:30 p.m. All students need to be in their classrooms 15 minutes prior to their re- spective program time. All coats and belongings need to stay with par- ents because the doors will be locked once the program begins. School doors will open at 6 p.m. The theme this year is Disney songs. CALENDAR March 13 • Fifth grade Phil- harmonic Field Trip. • End of third grad- ing period. March 19 • Kindergarten through second grade Spring Program. March 23 through 27 • Spring vacation.