Rutherford Weekly - Shelby NC
Issue link: https://www.ifoldsflip.com/i/83664
Thursday, September 20-September 26, 2012 www.rutherfordweekly.com 828-248-1408 Rutherford Weekly - Page 15 To Advertise Your Restaurant, Event Or Establishment Please Contact Mike Marlow at 828-248-1408. Food safety is important when entertaining Entertaining at home is one of the ways friends and fami- lies spend time together, and food is often at the center of such gatherings, acting as a conversation starter or even the central component of the festivities. But food can also make your gathering memorable for all the wrong reasons. Forty-eight million people get sick from contaminated food each year, according to the National Institutes of Health. Sta- tistics Canada says that roughly 13 million Canadians suc- cumb to some sort of food illness each year. Common causes of food-borne illnesses are bacteria, parasites and viruses present in improperly handled food. Some foods also contain contaminants that result from the growing or packaging pro- cess. Salmonella-laced spinach and cantaloupe, pink-slime beef and scores of other food-related concerns pop up every year. However, keeping guests and yourself healthy requires knowledge of some basic food safety rules that are important throughout the year. food. one type of food (e.g., separate cutting board and knives for meat and produce). not over-stuff a refrigerator, or it may not be able to retain a cold enough temperature necessary to inhibit growth of micro- organisms. they don't accidently leak or drip onto other foods. chafing dishes or bowls or bins of ice if necessary. been placed in a container and refrigerated or frozen within two hours. If it's especially hot outside, discard after one hour. flies, carry harmful bacteria, which can be transferred to food from saliva or body contact. residual bacteria from food preparation. baste cooking foods. - frigerator and wash down the bins and trays. - bles prior to cooking. Fleshy fruits can become contami- nated simply from a knife coming in contact with the rind and then the fruit pulp. food-borne illness suspects. meats, seafood, and poultry. Safety precautions when preparing and storing food can safeguard hosts and their guests from food-borne illnesses. Courtesy of Metro Editorial 1190 W. Main St., Forest City 828-245-1976 Mon.-Sat. 6am-3pm Betty's Homemade Gravy Featuring The Chilly Beat Challenge Any Day! Win A FREE T-Shirt ! 1) 1.5 lb. triple "Chilly" Cheese Burger, 1 person must eat in 45 minutes, or less to win t-shirt Mention this ad & receive a free drink with your meal! Click On The Dining & Entertainment Guide Banner To View These Pages Online At Daily Lunch Specials Hand Patted Burgers Red Door Grill 392 Greg & Kathie Kamerait Wings, Spuds & More! Fresh Ground Burgers 392 Charlotte Rd.,Rutherfordton 828-287-8775 Restaurants Parties Concerts Festivals Events Caterers HOURS! Monday Thru Friday NEW FALL EARLY BIRD SPECIALS $ Monday-Friday 4PM Saturday 11AM 11AM -6PM -4PM -6PM Specials Change Weekly 6.95 THURSDAY WING NIGHT YOU HAVE 36,156 PROVEN CUSTOMERS READY TO EAT... 135 West Main Street, Spindale 828-287-5004 Mon.-Thurs. 10am-8pm Fat Tracy's OVEN GRINDER Love At First Slice! CAFE U EI 11 -9PM ecent circulation audit survey information from Circulation Verifi cation Council* has revealed that 36,156 people who read Rutherford Weekly plan to make dining and/or enterainment purchases in the next 12 months. R That's real buyers. Buyers you can attract by having your ad message in Rutherford Weekly So act now! Call 828-248-1408 We will show you how to get your share of this valuable buying potential. We Sell Results *Source: 2011 CVC Publication Report Audit. View entire audit at www.cfmedia.info RutherfordW 220 Oak St. Forest City, NC MEXICAN RESTAURANT 828-288-3600 DRINK SPECIALS 828-288-3600 828-286-2860 DAILY LUNCH SPECIALS ©Community First Media ©Community First Media ©Community First Media L S' O