The O-town Scene - Oneonta, NY
Issue link: https://www.ifoldsflip.com/i/17828
Dante’s 416 Chestnut St. 432-3030 Owners: Gloria Fink and son, Richard; Founded: 1998 When to eat? Sun-Thurs, 11 a.m. to 9 p.m.; Fri-Sat, 11 a.m. to 10 p.m. Serve wine and beer? No. Deliver? Yes. Free. Richie Stratigos and Rocco Parrella Specialty pizza: Chicken, bacon, ranch ($2) ranch-based sauce, bacon, tomato, chicken, cheese; Chicago ($2) Pepperoni, ham, bacon, cheese, red sauce, very thick crust. “Very Filling.” Plain cheese: ($1.75) “All ingredients work together perfectly.” Crust is thin and crispy, with garlic powder on top Gino and Joe’s Inside Southside Mall, state Route 23 433-2195 Owners: Todd Burrows Founded: 1983 When to eat? Mon-Sat, 10 a.m. to 9 p.m.; Sun, 11 a.m. to 6 p.m. Serve wine and beer? No. Deliver? Yes. Specialty pizza: Ricotta ($2.75) ricotta cheese, broccoli and mo- zarella cheese. “Similar to white pizza.” Plain cheese: ($2) Crust is thin, crispy on bottom, with thick edges. Equal parts sauce and cheese. Jason “Sonny” Grigsby Sonny’s 5626 State Highway 7, No. 2, in Price Chopper Plaza 432-6300 Owners: Edwin and Debra Grigsby and Jason Grigsby, nicknamed “Sonny” Founded: 2008 When to eat? Mon-Sat, 10 a.m. to 10 p.m. Serve wine and beer? Yes. Deliver? Yes. Specialty pizza: Supreme ($2.40) thin, crispy crust with pepperoni, sausage, mushrooms, onions, green peppers Plain cheese: ($2.40) “Thin, crispy crust with cheese and sauce as dominant ingredients, al- though they are not thick.” 18 O-Town Scene Oct. 14, 2010 Tyler Bitzer and Erica Baldanza