Rutherford Weekly

June 22, 2023

Rutherford Weekly - Shelby NC

Issue link: https://www.ifoldsflip.com/i/1501875

Contents of this Issue

Navigation

Page 10 of 23

Thursday, June 22-June 28, 2023 www.rutherfordweekly.com 828-248-1408 Rutherford Weekly - Page 11 Oakland Living provides the community we serve with honest, kind, home like care to all who come through our door. Our goal is to provide peace of mind, while experiencing the feel of home. We invite you to come visit! NOW OPEN Oakland Living LLC is now accepting new residents! 704 Poors Ford Rd., Rutherfordton 828-286-3379 We off er: 24 hour trained staff on site, emergency call system, private/semi private rooms with personal bathroom, cable/Wi-Fi, medical director on site, beauty shop with beautician, daily activities/exercise, medication administration 24 hours a day, housekeeping/laun- dry services, home cooked meals, hydration station, alarm system on all doors, religious services, end of life care, overnight visitors, physical/occupational/ speech therapy, labs/x-rays services performed at facility, and so much more. FAVORITE 15-MINUTE WEEKNIGHT PASTA To find more nutritious meal ideas, visit MilkMeansMore.org. 6 quarts water 16 ounces linguine or penne pasta 2 tablespoons unsalted butter 1/2 cup thinly sliced onion 1 cup thinly sliced carrots 1 cup thinly sliced sweet bell pepper 1/2 cup grape tomatoes, halved 1 teaspoon kosher salt 1/4 teaspoon black pepper 2 cloves garlic, peeled and minced 1 cup reserved pasta water 1 teaspoon finely grated lemon zest 1/2 cup smoked provolone cheese, shredded 1/4 cup chopped fresh parsley (optional) Parmesan cheese (optional) Bring water to rolling boil and prepare pasta according to package directions for al dente texture, reserving 1 cup pasta water. In large skillet over medium heat, melt butter. Stir in onions, carrots and sweet bell peppers. Saute vegetables about 5 minutes, or until they brighten in color and begin to soften. Add tomatoes, salt, pepper and garlic. Cook and stir 1 minute to allow tomatoes to release juices. Pour reserved pasta water into skillet, stirring well. Bring sauce to boil. Reduce heat to medium-low and simmer 3 minutes. Taste sauce and adjust seasonings, as desired. Transfer drained pasta to skillet along with lemon zest and smoked provolone cheese, tossing well to coat. Serve imme- diately with fresh parsley and Parmesan cheese, if desired. WHIPPED GOAT CHEESE SALSA DIP Visit FreshCravings.com to discover more entertaining-worthy recipes. 1 goat cheese log (8 oz.), softened at room temperature 1 pinch sea salt 1/2 cup heavy cream Fresh Cravings Chunky Salsa, Mild 1/2 cup toasted pine nuts (optional) 1 bunch fresh parsley, chopped (optional) crackers, chips or vegetables 19 Crimes Snoop Dogg Rosé In food processor or blender, blend goat cheese with sea salt and 2 tablespoons heavy cream. If mixture is too firm, add cream little by little while pulsing blender until light, fluffy consistency is reached. Spread whipped goat cheese into shallow serving dish or onto board. Top with salsa. Garnish with toasted pine nuts and fresh parsley, if desired. Serve with crackers, chips or veggies. Pair with rosé. TURKEY & BEEF MEATBALLS WITH WHOLE- WHEAT SPAGHETTI Find more recipes at nhlbi.nih.gov/DASH. 3 quarts water 8 ounces dry whole-wheat spaghetti 2 cups chunky tomato sauce 4 teaspoons grated Parmesan cheese 1 tablespoon fresh basil, rinsed, dried and chopped Turkey Meatballs: 6 ounces 99% lean ground turkey 1/4 cup whole-wheat breadcrumbs 2 tablespoons fat-free evaporated milk 1 tablespoon grated Parmesan cheese 1/2 tablespoon fresh chives, rinsed, dried and chopped 1/2 tablespoon fresh parsley, rinsed, dried and chopped Beef Meatballs: 6 ounces 93% lean ground beef 1/4 cup whole-wheat breadcrumbs 2 tablespoons fat-free evaporated milk 1 tablespoon grated Parmesan cheese 1/2 tablespoon fresh chives, rinsed, dried and chopped 1/2 tablespoon fresh parsley, rinsed, dried and chopped Preheat oven to 400 F. In 4-quart saucepan over high heat, bring water to boil. Add pasta and cook according to package directions. Drain and set aside. To make turkey meatballs: In bowl, combine ground turkey, breadcrumbs, evaporated milk, Parmesan cheese, chives and parsley; mix well. Measure 1 1/2 tablespoons turkey mixture and roll into ball using hands. Place meat- ball on nonstick baking sheet. Repeat until eight turkey meatballs are made. To make beef meatballs: In separate bowl, combine ground beef, breadcrumbs, evaporated milk, Parmesan cheese, chives and parsley; mix well. Measure 1 1/2 table- spoons beef mixture and roll into ball using hands. Place meatball on nonstick baking sheet. Repeat until eight beef meatballs are made. Bake meatballs 10 minutes until minimum internal tem- perature of 165 F is reached. Warm sauce, if necessary. To serve: Serve four meatballs with 3/4 cup pasta, 1/2 cup sauce, 1 teaspoon Parmesan cheese and 1 pinch basil per portion. Article & Photos Provided By: Pat Nanney Gabe Isaac (left) and volunteers registered just over 40 cyclists to pedal 100k on the Thermal Belt Rail Trail. In recognition of the Town of Spindale's centennial, Rutherford Outdoor Coalition sponsored the Spin-tennial Bike Fest and 100k Challenge Saturday. Cyclists could ride lesser distances and participate in family activities such as games and food and beverage trucks. The town's large centennial celebration will be held August 5. A series of recent rumblings out west have led Insurance Commissioner Mike Causey to urge the state's residents to make sure they are covered from the effects of natural disasters. This can be achieved by checking in with their insurance agent to review their individual policies. Seven earthquakes have hit the same area of western North Carolina within the past two weeks -- all within a mile of each other. Although western North Carolina is not on a major fault line, earthquakes are not uncommon in the western part of the state. "While North Carolina is not typically known for its earthquakes, the damage they can cause is generally not covered under most standard homeowners' insurance policies," Commissioner Causey noted. "However, homeowners can talk with their agents and easily add an earthquake endorsement to their policies. I also encourage consumers to get replacement coverage on both their homeowners' and automobile insurance policies." On Sunday, June 3, a 3.2 magnitude earthquake occurred northwest of Asheville. There was a second 2.2 magnitude earthquake nearby later that day. On May 25 the U.S. Geological Survey reported three earthquakes, all within the same vicinity. In 2020, a 5.1 magnitude earthquake, centered in Sparta, was felt across North Carolina. It was the strongest earthquake to hit North Carolina since 1916. There were no reports of any fatalities. "For most families, their home is their biggest investment," said Commissioner Causey. "I urge homeowners to protect their investment by making sure they have suffi cient insurance coverage, and to make sure they review their coverage with their insurance agent at least annually." Recent earthquakes in North Carolina a reminder to check insurance policy Commissioner urges consumers to contact their insurance agents for the best way to protect property Article Provided By: ncdoi small town friendly BIG time results

Articles in this issue

Links on this page

Archives of this issue

view archives of Rutherford Weekly - June 22, 2023