Shelby Shopper Shelby NC
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Page 6 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, February 23-March 1, 2023 V ETERAN O W N ED AN D OP E RA TE D -RVK 6FRWWL%LGGL[ RZQHUV Family owned and operated by fi fth-generation Family owned and operated by fi fth-generation farmers, Broad River Hemp provides farmers, Broad River Hemp provides the fi nest hemp products, sourced the fi nest hemp products, sourced locally from North Carolina farmers. locally from North Carolina farmers. BEST SELLER! www.broadriverhemp.com LQIR#EURDGULYHUKHPSFRP 413 S. Lafayette St., Shelby • (980) 552-9092 25% Off When mentioning this ad. Through March 4th. MEND GUMMIES Home of the Home of the BIG Cats! BIG Cats! CAMPING CAMPING AVAILABLE! AVAILABLE! CLOSED MONDAYS Toms Lake OPENING SAT., MARCH 4 TH 8:00 am • 828-245-6696 Stocked with Stocked with Catfish Catfish & Carp & Carp • Fishing Tackle & Bait • Directions: From Shelby, Hwy. 74 West (Exit 178) take Hwy. 221 South, go 2 miles, take a right at SDO Fire Dept. on Toms Lake Rd. 102 James Love School Road • Shelby, NC (Off S. Lafayette St. Across from Hoyle Plumbing) 704-480-0410 Mon. - Thurs. 8 am -10 pm • Fri. - Sat. 8 am -11 pm • Sun. 12 noon 'til 6:00 pm It's Slushie Time! It's Slushie Time! SUN DROP SUN DROP NEHI PEACH NEHI PEACH CHERRY GOLD O RA N G E D R EA M S I C L E O RA N G E D R EA M S I C L E CHERRY CHERRY SUN DROP SUN DROP BLUE RASPBERRY BLUE RASPBERRY S T RAW B E R RY S T RAW B E R RY FOR RENT OR LEASE OFFICE BUILDING DOWNTOWN FOREST CITY ©Community First Media Community First Media 1200 square feet, walking distance to all of downtown. 134 South Broadway Street Call 828-447-9622 for more information (Editor's Note: The recipes in today's Cooking Corner are from Favorite Recipes of Kings Mountain's Macedonia Baptist Church.) TOO EASY PEACH PIE Lillian Greene 5 to 6 peaches and sliced 1 ½ cup sugar 2 Tbsp. flour 1 egg 1 stick margarine 5 sticks white bread Preheat oven to 350 degrees Place. peaches in bottom of buttered baking dish. Cut crust from bread. Cut each slice into 5 finger slices. Place the bread fingers over the fruit. In a bowl, mix beaten egg, sugar, flour, and melted margarine. Pour over fruit and bread. Bake for 35-40 minutes or until golden brown. HURRY PIE Betty Greene 9 oz. Cool Whip 1 tall can crushed pineapple juice, drained 1 can Eagle Brand milk 2 lemons just the juice, 4 Tbsp. 1 can coconut 2 graham cracker pie shells Nuts on top, if desired Mix pineapple and lemon juice, then Eagle Brand milk, then coconut. Add Cool Whip last. Put in pie shell. Put nus on top, if de- sired. POUND CAKE Bertha Blalock 2 sticks margarine ½ c. Crisco 3 c. sugar 5 large eggs 1 c. self-rising flour 2 ½ c. plain flour 1 cup sweet milk or 1 small can Pet milk and finish out with water to make 1 cup 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 1 tsp. almond flavoring Cream margarine, Crisco and sugar. Add eggs, one at a time after flour and milk. Add flavorings Bake 1. hour and 20 minutes at 325 de- grees. SUNDAY POT ROAST Eva L. Moss 2 to 3 lb. boneless sirloin beef roast 3 c quartered raw potatoes 2 c. carrot chunks 2 c/ raw onion rings Cook roast in slow cooker for 3 to 4 hours. Just before leaving for Sunday School, add raw vegetables, continue cooking. This will be ready when your return from wor- ship service. Make a salad and warm a few rolls. Lunch is ready. Cleveland County Chamber of Commerce announces their next Business After Hours sponsored by Brookdale Senior Living at 1425 E. Marion Street in Shelby on Tuesday, February 24, from 5:00 p.m. to 6:30 p.m. This event cel- ebrates National Retro Day and attendees are invited to dress in their favorite decade to win prizes for best costume. Chamber after hours at Brookdale Senior Living February 24 ShelbyInfo.com ShelbyInfo.com ALL ALL CLASSIFIEDS CLASSIFIEDS ONLINE & ONLINE & IN PRINT IN PRINT Classifi ed Classifi ed Deadline is Deadline is 3:00pm Tuesday 3:00pm Tuesday