Shelby Shopper Shelby NC
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Page 6 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, February 16-February 22, 2023 "Call Us And Compare Our Rates" "Call Us And Compare Our Rates" WITHERSPOON INSURANCE INSURANCE LOW DOWN LOW DOWN PAYMENTS PAYMENTS CALL TODAY CALL TODAY FOR YOUR FOR YOUR QUOTE! QUOTE! "Serving Cleveland County Since 1986" Agents: Wayne Witherspoon, Justin Witherspoon, Linda Thomas, Katelynn McCall & Tammy Shaffer • AUTO • HOME • LIFE • HEALTH • AUTO • HOME • LIFE • HEALTH • COMMERCIAL • MOTOR • COMMERCIAL • MOTORCYCLES CYCLES • RVs • • RVs • GOLF CARTS GOLF CARTS 704-480-9595 125 N. Lafayette St. Shelby, NC Across From First Baptist Church www.witherspooninsurance.com _ 704-487-8114 • DonGibsonTheatre.com 318 South Washington St. • Shelby, NC UPCOMING SHOWS UPCOMING SHOWS MENTION DISCOUNT CODE 9911 For A 10% Ticket Discount When Ordering Online Or In Person. ©CommunityFirstMedia ©CommunityFirstMedia TOMMY C. & THE BLACK WIDOW GREASE BAND Friday, April 14 th, 2023 8:00 PM Tickets Available LEE ROY PARNELL Friday, March 10th, 2023 8:00 PM Tickets Available FOREIGN LANDERS Friday, February 17 th, 2023 8:00 PM Tickets Available Bianca Caleca and Stan Kolodziegski look at a C.A.R.E. calendar at the Spay-ghetti and No Balls Dog Rescue Fundraiser Dinner that was held in Shelby on Saturday, February 11th. Jeff Melton photo ZACH BRESLIN Cereal is my favorite breakfast. I like fruity pebbles. sidewalk survey by jeff melton CALEB CLARY I like pancakes, sausage and scrambled eggs. MITCH LESLIE I like a lot of things. My favorite is scramble eggs and cheese with sausage and pancakes. DAVID POSTON I would pick an omelet. I put everything on it like bell peppers and cheese. HEATHER THOMPSON A livermush sandwich with mustard. What is your favorite breakfast? (Ed. Note: The recipes in to- day's Cooking Corner are from "Something old, Something New,'' a cookbook published by The White Plains Shrinettes.) OVEN BBQ CHICKEN Scottie Yarbro 2 Tbsp. cornstarch ½ cup water ½ cup catsup ¾ cup vinegar ½ cup molasses ½ cup soy sauce 1 clove garlic, mashed. 1 frying chicken Blend cornstarch in water in saucepan; add remain- ing ingredients, except chicken. Boil for 1 minute. Brush sauce on chicken. Bake at 325 Degrees for 1 ½ hours or until tender. Do not baste while cooking. MEAT LOAF Lorena Falls 1 ½ lb. ground beef 2 cups breadcrumbs 1 onion, chopped. 1 cup milk 1 tsp. salt 2 eggs 6 Tbs. brown sugar ½ cup ketchup 4 tsp. mustard Mix ground beef, bread- crumbs, onion, milk, eggs, and salt. Put mixture in beef pan. Pour mixture of brown sugar, ketchup, and mustard over meat loaf be- fore baking. Bake at 350 for 1 hour. PINEAPPLE CASSEROLE Luci Bowen 1 large can chunk pineapple, drained. 1 c. sharp cheese, grated ½ c. sugar 3 Tbsp. flour ½ stick margarine, melted. ½ c. Ritz cracker crumbs Combine pineapple and cheese. Mix flour and sugar together. Pour into a greased 2-quart casserole. Cover with Ritz crackers. Bake at 350 for 30 min- utes. ORANGE CRUSH CAKE Millie Shytle 1 cup vegetable shortening ¼ c. butter 2 ¼ cups sugar 5 eggs 3 c. plain flour 1 c. Orange Crush 1 tsp. orange flavoring 1 tsp. vanilla Cream shortening, but- ter and sugar. Add eggs, one at a time, mixing well after each addition. Add orange drink alternately with sifted flour. Add fla- vorings. Bake in a 10-inch tube pan for 1 hour at 300 degrees. FROSTING ¼ cup butter 3 oz. cream cheese 1 cup powdered sugar. 1 tsp. orange flavoring ½ tsp. vanilla flavoring Combine and blend well. SELL YOUR STUFF TODAY IN And SELL IT... ... IN THE CLASSIFIEDS! Carolina CLASSIFIEDS .com