Shelby Shopper Shelby NC
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Thursday, February 9-February 15, 2023 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 9 V ETERAN O W N ED AN D OP E RA TE D -RVK 6FRWWL%LGGL[ RZQHUV Family owned and operated by fi fth-generation Family owned and operated by fi fth-generation farmers, Broad River Hemp provides farmers, Broad River Hemp provides the fi nest hemp products, sourced the fi nest hemp products, sourced locally from North Carolina farmers. locally from North Carolina farmers. BEST SELLER! www.broadriverhemp.com LQIR#EURDGULYHUKHPSFRP 413 S. Lafayette St., Shelby • (980) 552-9092 25% Off When mentioning this ad. Through Feb.18. MEND GUMMIES "Accepting New Clients" Providing Prompt Courtious Service For Providing Prompt Courtious Service For Folks Since 1984! Folks Since 1984! "No Payment Due Up Front" "No Payment Due Up Front" COOK'S COOK'S ACCOUNTING & TAX SERVICE 704-472-1747 spcook53@yahoo.com 232-J S. Lafayette St., Shelby, NC (Across From Pleasant City Grille, Inside Carolina Mall) Steven P. Cook Mon.-Fri. 10-6 • Sat. 9-3 It's Here Again! TAX TIME! TAX TIME! Addy Mason and Courtney Smith offer a great assortment of items at the Inside Yard Sale in the Mooresboro School Gym on Saturday, February 4th. Jeff Melton photos. Allison, Ryleigh and Cooper Hamrick were exploring all the vendors at the Inside Yard Sale in Mooresboro School Gym on February 4th. Jeff Melton photo (Ed. Note: The recipes in to- day's Cooking Corner are from "Something old, Something New,'' a cookbook published by The White Plains Shrinettes.) OVEN BBQ CHICKEN Scottie Yarbro 2 Tbsp. cornstarch ½ cup water ½ cup catsup ¾ cup vinegar ½ cup molasses ½ cup soy sauce 1 clove garlic, mashed 1 frying chicken Blend cornstarch in water in saucepan; add remaining ingredients, except chicken. Boil for 1 minute. Brush sauce on chicken. Bake at 325 Degrees for 1 ½ hours or until tender. Do not baste while cooking. MEAT LOAF Lorena Falls 1 ½ lb. ground beef 2 cups breadcrumbs 1 onion, chopped. 1 cup milk 1 tsp. salt 2 eggs 6 Tbs. brown sugar ½ cup ketchup 4 tsp. mustard Mix ground beef, bread- crumbs, onion, milk, eggs, and salt. Put mixture in beef pan. Pour mixture of brown sugar, ketchup, and mustard over meat loaf before bak- ing. Bake at 350 for 1 hour. PINEAPPLE CASSEROLE Luci Bowen 1 large can chunk pine- apple, drained. 1 c. sharp cheese, grated. ½ c. sugar 3 Tbsp. flour ½ stick margarine, melted. ½ c. Ritz cracker crumbs Combine pineapple and cheese. Mix flour and sugar together. Pour into a greased 2-quart casserole. Cover with Ritz crackers. Bake at 350 for 30 minutes. ORANGE CRUSH CAKE Millie Shytle 1 cup vegetable shortening ¼ c. butter 2 ¼ cups sugar 5 eggs 3 c. plain flour 1 c. Orange Crush 1 tsp. orange flavoring 1 tsp. vanilla Cream shortening, butter and sugar. Add eggs, one at a time, mixing well after each addition. Add orange drink alternately with sifted flour. Add flavorings. Bake in a 10-inch tube pan for 1 hour at 300 degrees. FROSTING ¼ cup butter 3 oz. cream cheese 1 cup powdered sugar. 1 tsp. orange flavoring ½ tsp. vanilla flavoring Combine and blend well. Announce It With Color! • Anniversaries • Births • Birthdays • Congratulations • Family Reunions • In Memory • Thank You • Weddings Other Sizes & Prices To Choose From. Call Today! Choose From. Call Today! 503 N. Lafayette St., Shelby 704-484-1047 www.shelbyinfo.com advertising@shelbyinfo.com 1 column x 3 Inch 1 column x 3 Inch Advertisement Advertisement or Announcement or Announcement in in Full Color Full Color Only Only $ 48 48 Announce It With Color! Happy Birthday! LOCAL • TRUSTED • RESULTS Carolina Carolina CLASSIFIEDS .com Now add a photo to your classifi ed advertisement for only $6.00 as the song goes... "Every Picture Tells A Story Don't It..."