Shelby Shopper Shelby NC
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Page 2 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, March 24-March 30, 2022 ED NOTE: The recipes in today's Cooking Corner are from "The Good Neighbor Cookbook" published by American Red Cross, Cleve- land County Chapter). ONE POT CHICKEN STROGANOFF Ruth Wilson 1 med. onion, chopped 2 Tbsp. vegetable oil 3 cups med. egg noodles, uncooked 2 cups diced, cooked chicken 1 pkg. (10 oz.) frozen vegetables 2 chicken bouillon cubes dissolved in 3 cups water ¾ tsp. salt ¼ tsp. pepper ½ tsp. poultry seasoning ¼ tsp. garlic powder 1 cup sour cream Sauté onion in Dutch oven. Add remaining ingredients except sour cream. Bring to boil. Reduce heat and sim- mer about 10 minutes. Re- move from heat and stir in sour cream. Serve. NO FRILLS POUND CAKE Wilma Hoyle 1 cup Crisco 2 ½ cups sugar 4 eggs 3 cups flour 1 cup milk 1 tsp. baking powder 1 tsp. salt 1 ½ tsp. vanilla 3 tsp. lemon flavoring Cream sugar and Crisco to- gether. Add eggs one at a time, beating between each. Mix flour, salt, and bak- ing powder with milk. Add vanilla and lemon flavor- ing. Pour into a greased and floured tube or Bundt pan. Bake at 350 degrees for 1 ¼ hours. FROZEN LEMON DESSERT Johnnie Ware 1 tall can very cold Pet milk 1 small can frozen lemonade ½ cup sugar 1 ½ cups vanilla wafers or graham cracker crumbs Beat milk until thick. Add the lemonade and sugar and beat well. Sprinkle one cup crumbs on bottom of oblong or square casserole dish or pan. Put above mixture on crumbs. Sprinkle 1/2 cup crumbs on top. Freeze. Cut in squares to serve. GOLF BALLS Chris Scruggs 1 stick margarine 1 pkg. chopped dates (8 oz.) 1 small can coconut 1 cup brown sugar 1 6 oz. pkg. pecans 2 cups Rice Krispies Melt butter and sugar and cook 5 minutes. Add dates and cook 5 minutes. Remove from heat. Add pecans, co- conut, and Rice Krispies. Form into balls and roll in powdered sugar. FOR MORE INFORMATION APPLY AT CAREERS.GREENHECK.COM • Static 8-hour shifts • Voluntary overtime • Clean & climate-controlled workplace • Great benefits • Immediate PTO accrual OPEN INTERVIEWS LEGRAND CENTER: 1800 E MARION ST. SHELBY, NC 28152 SAT MAR 26 10 AM - 3 PM 110 Grigg St., Shelby, NC • (At J.B. Ellis Locksmith) 704-482-5002 704-482-5002 Monday–Friday, 8 am – 5 pm • Saturday 8 am – 12 noon & Equipment We Now Carry • 22 HP/725cc Kohler 7000 twin-cylinder OHV engine • Dual hydrostatic transmissions allow for quick and effortless 7 mph forward (3.5 mph reverse) ground speeds • 42-in steel cutting deck with smooth arc dual-blades 7000 ngine for FINANCING AVAILABLE Starting at ZT1 42 $ 2,999 Zero Turn Mower Mountain Village Mountain Village Chalets & Cabins Chalets & Cabins ~FOR RENT~ ~FOR RENT~ 1 to 5 Bedrooms All Have Hot Tubs & Fireplaces 950 Main St. Chimney Rock, NC 704-472-3100 704-482-4888 704-472-5219 Clay & Associates R e a l E s t a t e Gary W. Self Broker Cell: 704-472-8949 Offi ce: 704-482-7316 gself1@carolina.rr.com 825 S. Washington St., Shelby, NC TEACHERS NEEDED $ 9 00 to $ 15 00 "Based on Experience & Education" "Based on Experience & Education" APPLY IN PERSON KIDS WORLD CHILD Development Center 1152 WYKE RD., SHELBY, NC 704-471-1717 per hour That is why the LORD says, "Turn to me now, while there is time. Give me your hearts. Come with fasting, weeping, and mourning. Joel 2:12 (NLT) Sesame Chicken Noodles 1 tablespoon sesame oil 1 package (22 ounces) frozen grilled chicken breast strips 1 medium yellow summer squash, thinly sliced 1 cup julienned carrots 1/3 cup halved fresh snow peas 3 garlic cloves, minced 2 packages (3 oz. each) chicken ramen noodles, broken into small pieces 1-1/3 cups water 1/3 cup chicken broth 3 tablespoons Teriyaki sauce 4 green onions, sliced • In a large skillet, heat oil over medium-high heat; saute chicken, squash and carrots until chicken is heated through, 6-8 minutes. Add snow peas; cook until vegetables are crisp-tender, 3-4 minutes. Add garlic and contents of one ramen seasoning packet (discard or save second packet for another use); cook and stir one minute. • Add noodles, water, chicken broth and teri- yaki sauce. Bring to a boil; cook, uncovered, until noodles are tender, 3-4 minutes, stirring occasion- ally. • Remove from heat; stir in green onions. Serve im- mediately. This photo shows recipe substitutes of ingredients: Shrimp for chicken and fresh onion, broccoli, cab- bage and peas for the rec- ommended vegetables. Use what you have on hand and improvise.