Shelby Shopper Shelby NC
Issue link: https://www.ifoldsflip.com/i/1403158
Page 2 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, August 19-August 25, 2021 ONSITE OPEN INTERVIEWS Apply in advance: careers.greenheck.com EVERY WEDNESDAY 2PM-4PM 1001 commerce ctr dr, shelby EVERY thursDAY 10aM-noon 110 enterprise drive, kings mtn. all positions available! Full-time, Direct Hire positions • static shifts 10 Paid Holidays • Competitive Pay Most weekends off! Full Charge Bookkeeper/Staff Accountant Experience Needed: QuickBooks-desktop and online Prepare payroll checks Prepare quarterly payroll tax reports Prepare year-end reports & W-2's Need "in person" work for at least fi rst six months Pay Range $45,000 to $65,000 based on experience Send Resume To: Mangum & Associates, Inc. 209A Patton Drive, Shelby, NC 28150 704-487-9666 © Community First Media TEACHERS NEEDED $ 9 00 to $ 15 00 "Based on Experience & Education" "Based on Experience & Education" APPLY IN PERSON KIDS WORLD CHILD Development Center 1152 WYKE RD., SHELBY, NC 704-471-1717 per hour Extension Master Gardener Classes Would you like to become an Extension Master Gardener? We are offering classes beginning September 7th. Call 704-482-4365 or go to: https://tinyurl.com/7wv4s45c for more information. ©CommunityFirstMedia Extension NC State Master Gardener / Cleveland County NC COOPERATIVE EXTENSION DRIVE-IN THEATRE 704-434-7782 • 3935 SUNSET BLVD., SHELBY SUNSET Check Us Out On Facebook! OPEN 7:00 SHOW 8:30 $ 15 15 00 00 PER CAR PER CAR (Plus Tax) (Plus Tax) ADMISSION ADMISSION OPEN OPEN R FRI & SAT FRI & SAT August 20 August 20 & & 21 21 PG-13 FREE GUY First Feature Starts 8:30 pm Second Feature 10:30 pm Cheese-Spinach Stuffed Shells 1 package (12 oz.) jumbo pasta shells 1 tablespoon butter 1 cup sliced mushrooms 1 small onion, fi nely chopped 4 garlic cloves, minced 2 large eggs, lightly beaten 1 carton (15 oz.) part-skim ricotta cheese 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry 2 tablespoons minced fresh basil or 2 teaspoons dried basil 1/4 teaspoon pepper 1 can (4-1/4 oz.) chopped ripe olives 1-1/2 cups shredded Italian cheese blend, divided 1-1/2 cups shredded part-skim mozzarella cheese, divided 1 jar (24 oz.) Marinara sauce Additional minced fresh basil, optional • Preheat oven to 375°. Cook pasta shells accord- ing to package directions for al dente. Drain; rinse with cold water. • Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until vegetables are tender, 4-6 min- utes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly. • In a large bowl, mix eggs, ricotta cheese, spin- ach, basil and pepper. Stir in olives, mushroom mixture and 3/4 cup each cheese blend and moz- zarella cheese. • Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Spoon remaining sauce over top. • Bake, covered, until heated through, 40-45 min- utes. Uncover; sprinkle with remaining cheeses. Bake until cheese is melted, about 5 minutes lon- ger. Let stand 5 minutes before serving. If desired, sprinkle with additional basil. CLASSIFIED Carolina CLASSIFIEDS .com FIND IT IN THE CLASSIFIEDS GO TO: www.carolinaclassifi eds.com Do not conform to the pattern of this world, but be transformed by the renewing of your mind. Then you will be able to test and approve what God's will is—his good, pleasing and perfect will. Romans 12:1-2