Shelby Shopper Shelby NC
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Page 2 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, January 7-January 13, 2021 Having problems with your dentures? Are they chipped, loose, dull, cracked or causing sore spots? We can help. Dr. Brenton L. Young, DDS OWNER 139 West Ross Grove Road, NC 28150 Call us today for a consultation. 704.487.0346 W Ross Grove Rd Metcalf Rd etcalf N Lafayette St W Ross Grove Rd Metcalf Rd N Lafayette St Shelby Dental Care Center Serving the community for over 40 years! ¯¯ ¤£ျ£¦¡ ¯¯ ¤£ျ£¦¡ ¤¡£ျ¦¡¢¤£¦¬ ¤¡£ျ¦¡¢¤£¦¬ ¦£ျ¡ဠ£¦ ¦£ျ¡ဠ£¦ HOURS Mon.-Sat. 11AM-10PM Sunday 11 AM-9PM 213 W. WARREN ST. 213 W. WARREN ST. SHELBY, NC SHELBY, NC 704-482-5155 704-482-5155 Authentic Mexican Cuisine Authentic Mexican Cuisine Daily Specials Dine In Call In Carry Out Shelby 704-471-2077 MAYSE MFG. CO., INC. www.maysemfg.com www.maysemfg.com ©Community First Media Community First Media Factory Factory direct direct prices! prices! Storage Buildings, Gazebos, Carports, Garden Flags, Man Cave Decor, Concrete Statuary, Concrete Steps, & Poly Outdoor Furniture! We are a We are a Big Green Egg Distributor Big Green Egg Distributor. . Grills • Accessories • Supplies Grills • Accessories • Supplies Poly Outdoor Furniture Poly Outdoor Furniture Available in 14 colors Available in 14 colors Now offering carports/garages Now offering carports/garages up to 60 ft. wide & 20 ft. walls up to 60 ft. wide & 20 ft. walls Finance & Rent To Own @mayse_mfg 2019 E. Marion St. • Beside Cleveland Mall M-F 9am-5pm • Sat 9am-12pm 228 N. Washington St. Shelby, NC 704-487-4521 www.arnold'sjewelry.com "The Diamond Leader" Essentials for your safety! Sanitizers - $7.25 99.9% Masks - $4.95 & up BEGINNING BEEKEEPING SCHOOL Call 704-538-3454 to register For more information go to: https://tinyurl.com/zq63jal Class Fee: $25/person Off ering beginning beekeeping classes (runs 2 days) January 30 th & February 6 th , 2021 Registration Deadline January 18, 2021 (Culinary.net) It's almost impossible to beat the com- bination of sweet fruit and decadent desserts. This delicious recipe for Apple Cake highlights the crisp fruit but also the cinnamon sugar-fl avored pastry. It's luscious but doesn't overdo it on the sweet meter with just the right mix of fl avors. The cake is baked with the apples inside as the mid- dle layer, which creates a moist, fi nished product. The apples are gooey, baked in a cinnamon sugar coating, making them a sweet and light complement to the perfectly baked cake. Start by mixing the apples with cinnamon and, of course, sugar. Set the mixture aside. Now it's time for cake. First, mix all the dry ingredients together then mix in the wet ingredients. The secret to this cake is creating layers that will hold up. Pour half of the batter into a round spring- form pan fi rst then add apple mixture and top it all with the rest of the cake batter. Finally, for a little extra sweetness, sprinkle 1 table- spoon of sugar over the top of the cake before baking. Once baked, this cake can be drizzled with icing (if you'd like) to make it an even more delightful treat to satisfy any sweet tooth. This cake is perfect for any get-together, families looking for an after-dinner indulgence or anyone who just loves fruity desserts. It's delectable enough for fancy occasions, but also simple enough to make at home for just a couple. With fl uffy cake layers and a soft apple center, this cake does it all. Not to mention the drip of icing at the end that all but guarantees everyone will be ask- ing for seconds. Find more recipes and sweet desserts at Culinary. net. APPLE CAKE Servings: 8-16 3 cups Honeycrisp apples, peeled, cored and diced 3 teaspoons cinnamon 6 tablespoons sugar, plus 2 cups divided 3 cups fl our 3 teaspoons baking powder 1 teaspoon salt 1 cup oil 4 eggs, beaten 1/4 cup orange juice 1 teaspoon vanilla icing (optional) Heat oven to 350 F. In medium bowl, mix apples, cinnamon and 5 table- spoons sugar until combined. Set aside. In large bowl, mix fl our, 2 cups sugar, baking powder and salt until combined. Form well in middle of mix- ture. Add oil, eggs, orange juice and vanilla; mix until blended. In springform pan, pour half of batter. Add apple mix- ture. Pour remaining batter over apple mixture. Sprinkle remaining sugar over batter. Bake 40-50 minutes, or until top is golden brown and tester comes out clean and dry. Drizzle with icing, if desired. Add a Little Sweetness to Any Occasion Many are saying of me, "God will not deliver him." But you, LORD, are a shield around me, my glory, the One who lifts my head high. I call out to the LORD, and he answers me from his holy mountain. I lie down and sleep; I wake again, because the LORD sustains me. I will not fear though tens of thousands assail me on every side. Psalm 3:2-6 Yours, O Lord, is the greatness and the power and the glory and the victory and the majesty, for all that is in the heavens and in the earth is yours. Yours is the kingdom, O Lord, and you are exalted as head above all. Both riches and honor come from you, and you rule over all. In your hand are power and might, and in your hand it is to make great and to give strength to all. And now we thank you, our God, and praise your glorious name. I Chronicles 29:11-13 ShelbyInfo.com In Print AND Online Our ClassiÀ eds Have It!