The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1114435
The Press-Dispatch Local Wednesday, May 8, 2019 A- 7 4 YEAR WARRANTY Jasper • 812-482-9696 • www.hopfoutdoor.com Kubota Z122-42 HAPPY Birthday 90 th DAD! Love, Your Family Floyd Bellamy, Jr. "Stud" Adam Scales (812) 354-8488 adam.scales@infarmbureau.com MONDAY VEGETABLE BEEF SOUP Spaghetti $ 6.99 Cheesy Mozzarella Toast, Side Salad and Drink* DAILY dine in or carry out *Your Choice of Regular Coffee, Tea or Coke Product. /CakesAndCoffeeCafe Like us on Facebook! In a Hurry? Call 812-354-2004! FREE WiFi 618 E MAIN, PETERSBURG MAY 8 thru MAY 14 CHEESY CHICKEN BROCCOLI Chicken and Dumplings $ 7.99 Plate of Chicken and Dumplings, Green Beans or Buttered Peas and Carrots, Baked Apples, Roll and a Drink * THURSDAY CHEESY POTATO Country Ham $ 7.99 Thick-Sliced Country Ham Served with Macaroni and Cheese, Green Beans or Buttered Peas and Carrots, Roll and a Drink * CHICKEN NOODLE & CHILI FRIDAY Roast Beef Manhattan $ 7.99 Roast Beef Smothered in Gravy on Mashed Potatoes and Amish Bread with Green Beans and Drink * Parmesan Baked Tilapia Fish Fillet $ 7.99 Baked Potato, Amish Bread and Drink * CHILI Biscuits and Gravy $ 6.99 With Your Choice of Bacon or Sausage, Two Eggs and Drink* Coney Dogs $ 7.99 Two large Hot Dogs on Buns served with Coney Sauce (cheese and onions optional), Bag of Chips (Grippos BBQ or Lays regular) and Drink* Omelette $ 7.99 2 Egg Omelette With Cheese, Onions, Green Peppers and Mushrooms, With Your Choice of Bacon or Sausage, Toast and Drink.* TUESDAY HAM & BEANS WITH CORNBREAD FRESH, MADE-FROM-SCRATCH CINNAMON ROLLS TUESDAY MORNING Turkey Manhattan $ 7.99 Turkey Breast Smothered in Gravy on Mashed Potatoes and Amish Bread with Green Beans and Drink * Polish Sausage $ 7.99 with Sauerkraut Served with Cornbread, Mashed Potatoes and Gravy, and Drink * Baked Chicken Breast $ 7.99 Juicy Seasoned Baked Chicken Breast Served with Macaroni and Cheese, Green Beans or Peas and Carrots, Slice of Amish Bread and a Drink * WEDNESDAY SATURDAY The King's Stromboli $ 7.99 A Large 9 Inch Stromboli Fit for a King! Served with Chips, Side Salad and a Drink * Make it a Supreme $ 1.00 Add Green Peppers, Mushrooms, Pepperoncinis and Double Cheese. new new new Host Your Next Party With Us! We Provide Meal, Desserts and Clean Up! Meatloaf $ 7.99 Green Beans or Buttered Peas and Carrots, Mashed Potatoes and Gravy, Roll and Drink * Cut Out and Place on the Fridge! cafe & cakes cof fee cafe Mon-Fri 7:30am-6pm Saturday 7:30am-2pm HOURS Mitchel has been in Gospel music for years. He has performed with all the big names in Southern and Country Gospel Music. Mitchel was the lead vocalist with the Gospel group "ree Bridges" for several years. He has been featured on the Bill Gaither Home- coming and Tent Revival videos. Come and enjoy one of the most accomplished Gospel artists, you will be blessed! 1947 E. C.R. 375 S., Winslow, IN AYRSHIRE VALLEY General Baptist Church please join us! Gospel Concert SATURDAY, MAY 18 6:30 pm EDT Doors open at 6 p.m. FREE! Be sure to bring someone with you! M i t ch e l J on Kiwanis Saturday, May 11 6 p.m. to ?? We play the old-fashioned way. Shutter cards are furnished. Come and Go as You Please! Come Help Us Help Our Kids! NOT RESPONSIBLE FOR ACCIDENTS AND NO SMOKING IN THE BUILDING. INDIANA GAMING LICENSE # 148303 Play for Cash!!! FOOD & DRINKS AVAILABLE at the VFW in Petersburg. Doors open at 5pm Daviess Community Hosp. Foundation hosts 'Kentucky Derby Fundraiser' Daviess Community Hos- pital Foundation hosted their 5th Annual "Kentucky Der- by Fundraiser." More than 110 people were registered for the event, with the pur- pose of raising money to sup- port the Oncology program at DCH. Women were encouraged to wear hats or fascinators similar to those worn at the Kentucky Derby race at Churchill Downs. Men were also encouraged to wear a hat or tie that reflected the theme. "We were pleased at the amount of participa- tion and thought that went into attire again this year," remarked Angie Steiner, Foundation Director. Prizes were awarded for best La- dies' Derby hat, best Men's Derby tie and/or hat. Win- ners were Natalie Smith for best hat/fascinator and Dar- rell Jones for best tie/en- semble. Jen Houchins, DCH Marketing Coordinator, was on hand to capture the fun as guests posed in their Der- by attire. Event guests were able to stay warm and dry while watching the 145th running of Kentucky Derby on live television. "We had many activities to keep our guests occupied, including a silent auction which was new this year," stated Steiner. "Aces Restaurant in Washington was a fantastic location and the food was outstanding." A fter dinner, guest speak- ers shared information about the recent capital campaign and the newly opened Lo- hano Center for Advanced Medicine. Foundation Board Pres- ident Alan Goodwin wel- comed guests and thanked them for supporting this event. "The Daviess Com- munity Hospital Foundation has made a commitment to help provide support to The Lohano Center for Advanced Medicine," stated Good- win. "The DCH Foundation Board has committed to raise $ 300,000 for this proj- ect and we are close to reach- ing that goal. We are grateful to those who supported this program through the Derby event and those have donat- ed in the past year." Tracy Conroy, Chief Ex- ecutive Officer at DCH, shared with the audience that the added space allows patients and their families to have more privacy and to feel more relaxed during ex- ams, consultations and treat- ments. Having care close to home is very important to all patients, and she empha- sized that DCH is glad to pro- vide that care for Oncology and Endocrinology patients. Dr. Thomas Waits, On- cology at OHA in Evans- ville, who sees patients at DCH each week, also spoke to the crowd. "The servic- es offered here at Daviess Community Hospital are as sophisticated and state-of- the-art as you find in Evans- ville, Indianapolis and other places," he said. Dr. Waits went on to acknowledge his team of office staff, nurses and patient navigator, Sha- ron Mead, RN. Dan Parod, Chief Execu- tive Officer at St. Vincent- Evansville, also shared St. Vincent is pleased to part- ner with Daviess Communi- ty Hospital on various proj- ects. St. Vincent-Evansville is one of four donors to claim naming rights for the exam rooms in the new center. A check presentation will take place at a later date. Next year's event will again be on the first Satur- day in May to coincide with the Kentucky Derby. For more information on the DCH Foundation efforts, contact Angie Steiner at 812-254-8858 or asteiner@ dchosp.org. Above in their derby hats are, (l to r): Janelle Purdue, Lynn Goodwin, Clara Myers, Pam Williams, Pon Young, Julie Stephens, Natalie Smith, Jennifer Filangeri and Angie Steiner. Purdue Extension Pike County News May Ag and Horticulture Update By David Ackley 4-H Youth Development / Ag and Natural Resources Educator Spring has sprung all around us here in Pike County, the many different beautiful colors are a won- derful sight to see. They help us put those cold win- ter days in our past and get us thinking about the warm summer days ahead. Before we get to those warm sum- mer days, there are a few lawn and garden things we could be doing. Rosie Lerner, Home/Con- sumer Horticulture with Purdue University, has some good tips and practic- es to be utilized this May. "Prune early spring-flower- ing trees and shrubs after flowers fade" is one of the many tips. She recommends to apply fungicides to roses to help control diseases such as black spot. She states that now is a good time to take cuttings of houseplants to increase your collection or to share with your friends or family. Purdue turf experts rec- ommend that if you are go- ing to fertilize your lawn in May, apply 3/4-1 pound of ni- trogen (N) per 1,000 square feet with a product that con- tains 50 percent or more of slow-release fertilizer. Try to schedule the application pri- or to a rain or irrigate follow- ing application to move the fertilizer off leaf blades. Delayed planting of field crops has been seen all across the state of Indiana. According to the United States Department of Agri- culture Indiana Crop Weath- er report, the percentage of corn planted in the state is estimated at three percent with soybeans being esti- mated at one percent plant- ed. The rainy conditions have added to the already highly saturated soils. Pur- due Agronomist and Corn Production specialist, Dr. Bob Nielson, says that plant- ing date is but one of many yield influencing factors. Nielson says, "that delayed planting by itself is no guar- antee of lower ABSOLUTE grain yield. I see little rea- son to change any crop in- puts because of delayed planting." In a recent pub- lication by Nielson he said, "Remember that soils are typically warmer with de- layed planting than for "ear- ly" planting, you may be able to achieve the same de- sired final population with a slightly lower seeding rate in delayed plantings." Purdue has extension webpages for many disci- plines and departments available to the public with publications, research arti- cles, and general tips and suggestions. Rosie Lerner and other horticulture spe- cialist information can be found by going to the Hor- ticulture and Landscape Architecture homepage at the following link https:// ag.purdue.edu/hla/ Dr. Bob Nielson and oth- er agronomist information can be found by going to the Agronomy homepage at the following link https:// ag.purdue.edu/agry. If you have any questions, feel free to reach out the extension office at 812-354-6838 or email ackleyd@purude.edu.