Wynn Las Vegas Magazine by MODERN LUXURY

Wynn Las Vegas - 2017 - Issue 3 - Winter

Wynn Magazine - Las Vegas

Issue link: http://www.ifoldsflip.com/i/914167

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Page 93 of 99

INDULGENCE IS THE ORDER OF THE DAY, OR WEEK, when dim sum brunch returns to Wing Lei, Wynn Las Vegas' award-winning Chinese restaurant, December 23rd through 31st. Among the specialties: Sushi prepared by the master sushi chefs at Mizumi and Wazuzu; seafood on ice—spectacular presentations of chilled lobster, crab claws, jumbo shrimp and oysters; tableside presenta- tion of dim sum and dumplings; a noodle and congee station; and a carvery featuring slow-roasted prime rib, herb crusted rack of lamb, Peking duck. Oh —and desserts for days. Enjoy! 永利拉斯維加斯多次獲得星級大獎的永利軒中餐廳,在12月23 日至31日期間再次推出點心早午餐,為每日、每週加入豐富美味享 受。特色菜式包括有:由「泓」日本料理和Wazuzu餐廳壽司主廚 出品的各色壽司;冰上海鮮拼盤—包括有冰鮮龍蝦、蟹鉗、大蝦 及生蠔,賣相非常壯觀;即點即做的點心和餃子;粥麵明檔;即點 即切的各式肉類佳餚包括慢烤肋排、香草烤羊架、北京烤鴨。噢對 了,還有每日精選甜品。盡情享受豐盛美點吧! DIM SUM BRUNCH AT WING LEI 如果在新的一年裡決定每天學習一點新東西,不妨來參加永利大師班 系列。12月14日可加入永利拉斯維加斯美酒執行總監 Mark Thomas" 氣泡與美味"課程,品嚐各種氣泡酒,搭配來自湖畔餐廳出品的美味小 食。明年1月,可以報讀永利花卉園藝大師班,在花藝師Evelyn Herrera 講授的 "一日花藝師"大師班上,學習令人驚嘆的插花技巧。請訪問 w ynnlasvegas.com/exper iences登記報名。 KICK OFF YOUR NEW YEAR'S RESOLUTION to learn something new every day a little early with Wynn's Master Class series. On December 14, join Executive Director of Wine Mark Thomas for Champagne Wishes, where you'll taste an array of sparkling wines, paired with small bites from the kitchen at Lakeside restaurant. In January, keep it going by learning how to put together wow-worthy floral settings in Florist for a Day, held in Wynn's floral atelier under the tutelage of Head Florist Evelyn Herrera. Sign up at wynnlasvegas.com/experiences. MASTER CLASSES: At Wynn Las Vegas 加入永利大師課堂學習 高雅優美的花藝佈置 技巧。 Learn how to create exquisite floral arrangements with a Wynn Master Class. 永利軒的早午餐有極為 豐富的貝類海鮮供應。 Brunch at Wing Lei includes extravagant shellfish offerings. PHOTOGRAPHY BY BARBARA KRAFT (露天餐廳 OUTDOOR DINING ROOM); JEFF GREEN (海鮮 SEAFOOD) 92 永利拉斯维加斯 开设大师课堂 永利軒推出 點心早午餐

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