Wynn Magazine - Las Vegas
Issue link: http://www.ifoldsflip.com/i/914167
18 PHOTOGRAPHY BY DAVID HARTUNG WINTER 2017/2018 76 匠人匠心：巧克力大师 無論是為公司客戶定製仿真巧克力作 品，還是確保永利出品的巧克力麵包保 持一貫的完美水準，Patr ice Ca i l lot 大廚在永利拉斯維加斯裡的工作，一 直在為客人帶來甜蜜快樂的感覺。 By Beth Schwartz 76 THE ARTISAN: THE CHOCOLATE MASTER From creating custom chocolate illusions for corporate guests to ensuring Wynn's pain au chocolat is consistently faultless, chef Patrice Caillot plays one of the sweetest roles at Wynn Las Vegas. By Beth Schwartz 80 幕後故事： CHARLIE的人生哲學 永利拉斯維加斯新開的這家餐館，是以 誰的名字命名？我們今時今日所見到的 拉斯維加斯文化，受到他的深遠影響。 By Mark Ellwood 80 BACK STORY: CHARLIE'S PHILOSOPHIES Who was the man with the namesake new restaurant at Wynn Las Vegas? One of the most inf luential people in forming the Las Vegas culture we know today. By Mark Ellwood 90 Le Rêve—今季的夢幻 演出以全新服裝、燈光與 歌曲帶來精彩震撼。 Le Rêve—The Dream makes a splash at Wynn Las Vegas this season with new costumes, lighting, and songs.