The Daily Star - Stay Tuned
Issue link: https://www.ifoldsflip.com/i/57226
The Daily Star, Oneonta, N.Y., Friday, March 2, 2012 10 limeade, sour punch straws, and Bob's frozen pickle pops. 12:00 p.m. A/ Olsego Manor B/Warm Solutions 2 x 2.5 (48) Paula's Home Cooking Paula breaks out the skillet to prepare squash and zucchini cakes and some meatballs. (74) World's Best Places to Pig Out Visit ten of best places across the country to stretch the stomach. 4:00 p.m. (48) Barefoot Contessa Ina makes Tomato and goat cheese tarts with savoury coeur a la crème. 10:00 p.m. (48) Chopped Every basket contains some 'leftover' ingredients such as slices of leftover pizza. WEDNESDAY 9:00 a.m. Cooking this week SATURDAY 9:00 a.m. (48) Down Home With the Neelys Pat and Gina are going south of the border with their Memphis-Mex menu. 9:30 a.m. (48) 30 Minute Meals An easy and eye-catching Indian meal on a skewer. 10:00 a.m. (48) Pioneer Woman Ree's conjuring up a fabulous birthday dinner for Ladd. 11:00 a.m. (7) (13) Food for Thought With Claire Thomas Discussing different foods and how these foods can be a tool to explore new places. (48) Barefoot Contessa Ina surprises Jeffrey with a birthday at historic building 'Home Sweet Home'. 11:30 a.m. (48) Giada at Home Giada De Laurentiis makes a trip to her favorite farmer's market. 1:00 p.m. (12) America's Test Kitchen From Cook's Illustrated 1:30 p.m. (12) Burt Wolf: What We Eat The history of chocolate and how it progresses from cocoa beans to a chocolate bar. SUNDAY 9:00 a.m. (48) Week In a Day Rachael makes thick stews and soups that'll keep you satisfied through an entire week. 10:00 a.m. (48) Ten Dollar Dinners Melissa d'Arabian prepares one of her favorite sandwiches, the classic Cubano. 10:30 a.m. (48) Guy's Big Bite Guy Fieri makes popular Indian dishes at home with his quick and easy recipes. 11:00 a.m. (48) Sandwich King During Jeff's formative years as a Sandwich Prince, he worked at the meat slice. 11:30 a.m. (48) Secrets of a Restaurant Chef Chef Burrell breathes new life into weeknight chicken with her coriander chicken recipe. 12:00 p.m. (48) Paula's Best Dishes Paula and Bobby are putting a twist on some of their favorite southern classics. 12:30 p.m. (48) Not My Mama's Meals Taking the "fry" out of Paula's coconut shrimp and putting a Thai spin of her fruit salad. 2:00 p.m. (12) Pizza Night With Father Dom 8:00 p.m. (48) Cupcake Wars The first ever Cupcake Wars all-vegan showdown. 9:00 p.m. (48) Worst Cooks in America The remaining Recruits will be up all night learning how to make a treat at a local diner. 10:00 p.m. (48) Iron Chef America Two teams of culinary brothers meet in Kitchen Stadium. MONDAY 10:00 a.m. (3) The Rachael Ray Show 11:00 a.m. (2) The Rachael Ray Show 11:30 a.m. (34) Martha Bakes Martha Stewart shares the secrets to baking her personal favorites. 4:00 p.m. (74) Hot and Spicy Paradise 8:00 p.m. (48) Heat Seekers The chefs compete alongside pro wrestlers in the "Il Diavolo" pizza challenge. 9:00 p.m. (74) Bizarre Foods America Andrew steps beyond in order to see what really makes the Charleston food scene tick. 10:00 p.m. (48) Diners, Drive-Ins and Dives This trip, Guy's cruising down the path less traveled and turns into a mex-tex fan. TUESDAY 10:00 a.m. (48) Down Home With the Neelys 10:30 a.m. (48) Big Daddy's House Big Daddy cooks up comfort food such as crispy eggplant and mushroom lasagna. 11:00 a.m. (2) The Rachael Ray Show 11:30 a.m. (48) Unwrapped Warheads, frozen (13) The Rachael Ray Show 10:00 a.m. (48) Ace of Cakes Charm City Cakes are challenged by a request for a roller coaster cake. 11:00 a.m. (2) The Rachael Ray Show 11:30 a.m. (58) Kitchen Boss 12:00 p.m. (48) Paula's Home Cooking Paula whips up some sweet treats with Savannah's Candy Man, Stan. (74) Deep Fried Paradise Delving into the high cholesterol world of deep fried pickles, turkeys, and Twinkies. 4:00 p.m. (74) Big Beef Paradise 5:00 p.m. (48) Paula's Best Dishes Breakfast pizza; sweet potato home fries. 11:30 p.m. (74) Man v. Food Adam visits the land of lighthouses and lobsters, where he takes on the Manimal Challenge. THURSDAY 10:00 a.m. (3) The Rachael Ray Show 11:00 a.m. (2) The Rachael Ray Show 11:30 a.m. (58) Kitchen Boss 12:00 p.m. (74) Top Ten Fun Food Factories The factory tour of ten delicious destinations including Krispy Kreme and Coca-Cola. 4:00 p.m. (74) Food Truck Paradise The hottest trend to hit the restaurant trade is the wave of gasoline-fuelled gastronomy. 5:00 p.m. (48) Paula's Best Dishes 7:00 p.m. (48) Chopped The chefs take a chance by making quail mousseline appetizers for the judges. FRIDAY 9:00 a.m. (13) The Rachael Ray Show 10:00 a.m. (3) The Rachael Ray Show 10:30 a.m. (48) Throwdown With Bobby Flay Bobby takes on Greek chef Diane Kochilas and special recipe for moussaka. 11:00 a.m. (2) The Rachael Ray Show 11:30 a.m. (58) Kitchen Boss Oneonta Daily Star, NY: Food Mar 3, 2012 to Mar 9, 2012 Vegan bakers go head-to- head in 'Cupcake Wars' TV Media T here's no denying that cupcakes have been the dominating trend in re- cent years. In fact, given how passionately both fans and critics feel about them, one could even argue they're at the top of the food chain (dessert-wise, anyway) in terms of popularity. Cupcakes have been com- fortably basking in the media spotlight for years now thanks to shows such as Food Network's "Cupcake Wars," WEtv's "The Cupcake Girls" and TLC's "DC Cupcakes." And a large part of their ap- peal lies in the number of fla- vor combinations that can be created to suit anyone's pref- erences. "Cupcake Wars" has cer- tainly had some unique fla- vors in its three seasons of competition including mango coriander, banana toffee, sweet potato cider and even chocolate cherry cola. Who would have thought you could get so many different results out of a basic mix of flour, sugar, eggs, milk and butter? Now, imagine having to find replacements for those last three ingredients. That's the big theme on the Sunday, March 4, episode of "Cupcake Wars," as a new batch of competitors do battle in an all-vegan edition. It's not the first time vegan cupcakes have been featured -- in fact, vegan bakers Chloe Coscarelli and Doron Petersan even beat out their non-veg- an counterparts in previous episodes. This time, the bakers will be competing for the prestige of having their con- fections featured at the open- ing of the first-ever Los Ange- les Green Festival. Just as cupcakes have been around far longer than the re- cent trend, so too has vegan- ism. The term itself was first coined in 1944 and has come to describe a plant-based diet that is devoid of any animal- derived products -- no meat, dairy, eggs or fish. True, veg- anism is more restrictive than vegetarianism, which focuses primarily on a meat-free diet; but despite the stigma it might carry with staunch meat-eaters, its practitioners have been growing in num- "Cupcake Wars" host Justin Willman bers in recent years. Having to find substitu- tions for common ingredients generally requires creativity and imagination, plus a whole lot of experimentation. Luckily, increased awareness of specialized dietary needs these days has resulted in more substitutions available to consumers than ever (par- ticularly those living in larger urban areas). Gone are the days of plain, carob-covered desserts: it's all about repli- cating the familiar, then push- ing the flavor boundaries that little extra mile for a sweet treat that would impress even the toughest critics. Don't give your ad the wrong kind of shelf life. Connect with more potential customers: call 800-721-1000 to advertise, in print and online. Touch of class 3 x 2 Plug into the power of print and online newspaper advertising today.Newspaper advertising gets attention, and it gets results. Plus, short lead times and daily publication mean you can keep your advertising current in a medium that attracts over a million readers every day. * Statistics published by the Newspaper Association of America from independent researchers. A/PDQ Service and Supply 2 x 2