The Daily Star - Stay Tuned
Issue link: https://www.ifoldsflip.com/i/56424
The Daily Star, Oneonta, N.Y., Friday, February 24, 2012 10 A/ Olsego Manor B/Warm Solutions 2 x 2.5 he turned to his fans and local residents to take up the chal- lenges themselves in Season 4, re-titled "Man v. Food Na- tion." Now, some of his best finds over the years have been re- packaged -- sans challenges -- in a compilation show that puts the focus squarely on the food findings themselves. Airing Wednesdays on Travel Channel, "Amazing Eats" groups together Rich- man's more memorable stops in a themed weekly episode, including the Feb. 29 episode that is appropriately titled "BBQ Bliss." Viewers will get to visually sample five barbecue hot spots from Virginia to Califor- nia. The first stop is at The Rendezvous in Memphis, Tenn., home to one of the most famous dry-rub ribs around – we're talking slow- smoked over charcoal for 14 hours. Next up: a visit to St. Louis staple Pappy's Smoke- house to check out "The Big Ben" -- a six-pound meal of every meat featured on the menu, which has since fea- tured one item named after Richman: the "Adam Bomb." Then it's a quick hop over to San Jose to sample sweet and spicy brown sugar glazed ribs at Henry's Hi-Life. "Amazing Eats" host Adam Richman Richman revisits 'Man v. Food' hot spots in 'Amazing Eats' TV Media T here's no shortage of good eats to be had out there, and Adam Rich- man should know -- he's been on the road over the last four years trying to find them all. His hit series "Man v. Food," which debuted in De- cember 2008 on Travel Chan- nel, followed Richman as he travelled across the country to find the best meals to be had. And while the host's en- gaging personality made it entertaining, there's no deny- ing that a lot of the popularity stemmed from some of the epic eating challenges fea- tured on the show, including a 72-ounce steak in Amarillo and a fiery, ghost pepper-lad- en burger in San Antonio. But downing 1000-plus calories in one sitting alone has to take its toll and in 2011, Richman "retired" from food challenges. His enthusi- asm for great food finds didn't diminish however, so Also featured is Richman's visit with Arkansas philan- thropist Jennings Osborne. Sadly, Osborne passed away last July but left quite a legacy of giving back to his commu- nity – including massive bar- becues that served up tower- ing portions of pulled pork, smoked turkey and beef ribs that he cooked up himself in his 11 cookers. The last stop is in Rich- mond, Va., where Buz and Ned's Real barbecue blends together traditions from across the country. And while they may not put an end to the age-old debate over which regional barbecue sauce reigns supreme -- from Carolina's vinegar-mustard base to the tomato-based Kansas City rib sauces -- their spare ribs even beat out Bob- by Flay's recipe on an episode of "Throwdown! With Bobby Flay." Don't give your ad the wrong kind of shelf life. Connect with more potential customers: call 800-721-1000 to advertise, in print and online. Plug into the power of print and online newspaper advertising today.Newspaper advertising gets attention, and it gets results. Plus, short lead times and daily publication mean you can keep your advertising current in a medium that attracts over a million readers every day. Touch of class 3 x 2 * Statistics published by the Newspaper Association of America from independent researchers. Cooking this week SATURDAY 11:00 a.m. (7) (13) Food for Thought With Claire Thomas (8) Lidia's Italy in America (48) Barefoot Contessa (48) Giada at Home 11:30 a.m. 12:30 p.m. (12) Lidia's Italy in America 1:00 p.m. (12) America's Test Kitchen From Cook's Illustrated 1:30 p.m. (12) Burt Wolf: What We Eat SUNDAY 11:00 a.m. (48) Sandwich King (48) Cupcake Wars 11:30 a.m. (48) Secrets of a Restaurant Chef 8:00 p.m. 9:00 p.m. (48) Worst Cooks in America 10:00 p.m. (48) Iron Chef America MONDAY 11:30 a.m. (34) Martha Bakes 2:00 p.m. (48) Secrets of a Restaurant Chef 4:00 p.m. (74) Man v. Food Presents: Carnivore 4:30 p.m. (48) Barefoot Contessa (74) Man v. Food Presents: Carnivore 7:30 p.m. (48) Diners, Drive-Ins and Dives 8:00 p.m. (48) Heat Seekers 9:00 p.m. (74) Bizarre Foods America TUESDAY 11:00 a.m. (48) Good Eats (48) Unwrapped 11:30 a.m. 2:00 p.m. (48) Secrets of a Restaurant Chef 4:00 p.m. (74) Man v. Food Presents: Carnivore 4:30 p.m. (74) Man v. Food Presents: Carnivore B/AAA New York 2 x 5 5:30 p.m. (58) Kitchen Boss WEDNESDAY 12:00 p.m. (74) Ice Cream Paradise 4:00 p.m. (48) Barefoot Contessa 5:00 p.m. (48) Paula's Best Dishes 5:30 p.m. (48) Paula's Home Cooking (58) Kitchen Boss 9:00 p.m. (74) Amazing Eats THURSDAY 11:00 a.m. (48) Good Eats (74) Donut Paradise 12:00 p.m. 4:00 p.m. (74) Extravagant Meals 4:30 p.m. (48) Barefoot Contessa 5:00 p.m. (48) Paula's Best Dishes FRIDAY 10:00 a.m. (3) The Rachael Ray Show 11:00 a.m. (2) The Rachael Ray Show 4:30 p.m. (48) Barefoot Contessa 5:30 p.m. (58) Kitchen Boss Oneonta Daily Star, NY: Food Feb 25, 2012 to Mar 2, 2012