The Daily Star - Stay Tuned
Issue link: https://www.ifoldsflip.com/i/54584
The Daily Star, Oneonta, N.Y., Friday, February 3, 2012 10 5:00 p.m. (48) Paula's Best Dishes Paula and her son, Bobby, set up a buffet for the record Books! 5:30 p.m. (48) Paula's Home Cooking Paula stuffs everything from baked red snapper to eclairs. A/ Olsego Manor B/Warm Solutions 2 x 2.5 9:00 p.m. (74) Amazing Eats Adam gets saucy and tastes five dishes where sauce plays a starring role. THURSDAY 10:00 a.m. (2) (3) The Rachael Ray Show 10:30 a.m. (48) Throwdown With Bobby Flay 11:00 a.m. Cooking this week SATURDAY 10:00 a.m. (48) Pioneer Woman 10:30 a.m. (48) Paula's Best Dishes 11:00 a.m. (8) Lidia's Italy in America (13) Food for Thought With Claire Thomas 11:30 a.m. (7) Food for Thought With Claire Thomas 12:30 p.m. (12) Lidia's Italy in America 1:00 p.m. (12) America's Test Kitchen From Cook's Illustrated Christopher Kimball goes into the test kitchen to learn how to create a French classic. 1:30 p.m. (12) Burt Wolf: What We Eat The African origins of some food and the roles they played in Western cooking and culture. SUNDAY 10:00 a.m. (48) Ten Dollar Dinners 10:30 a.m. (48) Guy's Big Bite 11:00 a.m. (48) Paula's Best Dishes 11:30 a.m. (48) Secrets of a Restaurant Chef MONDAY 10:00 a.m. (2) (3) The Rachael Ray Show 11:30 a.m. (34) Martha Bakes 12:00 p.m. (74) Food Wars Camille Ford travels the country in order to settle battles between restaurants. (74) Food Wars 12:30 p.m. 4:00 p.m. (74) Carnivore Chronicles 4:30 p.m. (74) Carnivore Chronicles 8:00 p.m. (48) Heat Seekers Chefs Mooking and Sanchez are joined by Titan's Jordan Bandeaux for a fiery face-off. TUESDAY 11:00 a.m. (34) Mad Hungry With Lucinda Scala Quinn (74) Food Wars (74) Food Wars 12:00 p.m. 12:30 p.m. 1:00 p.m. (48) Guy's Big Bite Guy makes family favorites like meatball heroes, fried mozzarella, and cherry floats. 2:00 p.m. (48) Secrets of a Restaurant Chef Anne makes cherry clafoutis and gnocchi. 2:30 p.m. (48) Ten Dollar Dinners Melissa d'Arabian shows how to make a rich and beefy lasagne with big taste at low price. 4:00 p.m. (74) Carnivore Chronicles 4:30 p.m. (48) Giada at Home Giada cooks for a Moroccan themed summer party. (74) Carnivore Chronicles 5:30 p.m. (58) Kitchen Boss Buddy and his Auntie Anna make bruschetta with olives, tomatoes and capers. WEDNESDAY 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (48) Good Eats (74) Food Wars (74) Food Wars 12:00 p.m. 12:30 p.m. 2:00 p.m. (48) Secrets of a Restaurant Chef Anne shows how to prepare pan-fried trout with her foolproof method. 2:30 p.m. (48) Ten Dollar Dinners Melissa D'Arabian has an Italian meal suitable for company at an unbelievable price. 3:00 p.m. (48) Cooking for Real Sunny shows how easy it is to cook and then fill up with a pot of fish and fennel stew. 4:00 p.m. (74) Carnivore Chronicles (48) Good Eats (74) Food Wars (74) Food Wars 12:00 p.m. 12:30 p.m. 2:00 p.m. (48) Secrets of a Restaurant Chef Anne shows how to make the classic dish Chicken Cacciatore. 3:00 p.m. (48) Cooking for Real Sunny takes your taste buds on an island vacation, starting with curry lamb shanks. 3:30 p.m. (48) 30 Minute Meals This Valentine's Day meal includes orange-tarragon duck breasts and asparagus almond rice. 4:00 p.m. (48) Barefoot Contessa Ina makes a lunch consisting of mini meatloaves and butter cream mashed potatoes. 4:30 p.m. (74) Carnivore Chronicles 5:00 p.m. (48) Paula's Best Dishes Whipping up a quick and easy weeknight meal starting with some crunchy beef strips. 5:30 p.m. (58) Kitchen Boss Buddy makes a soup and sandwich fiesta with minestrone and turkey-artichoke panini. FRIDAY 10:00 a.m. (2) (3) The Rachael Ray Show 10:30 a.m. (48) Throwdown With Bobby Flay 11:00 a.m. (48) Good Eats (48) Unwrapped 11:30 a.m. 12:00 p.m. (48) Challenge Four cake designers must make a cake for a couple celebrating their Golden Anniversary. (74) Food Wars 12:30 p.m. 3:30 p.m. (48) 30 Minute Meals Rachael makes a romantic dinner for two with a chocolate dessert. 4:30 p.m. (48) Giada at Home Giada invites her Aunt over for an afternoon of fun in the kitchen. 5:30 p.m. (48) Paula's Best Dishes Max Brenner visits Paula and gives her some chocolate therapy. 8:00 p.m. (48) Good Eats Join Alton Brown for an hour- long special revealing the secret power of dark chocolate. Oneonta Daily Star, NY: Food Feb 4, 2012 to Feb 10, 2012 Popular series lives on in re-runs and new special TV Media E ven if you haven't watched "Good Eats," chances are you've seen Alton Brown on TV. The beloved, bespectacled host of several Food Network shows and specials may have retired his ever-popular series last year, but he is by no means kicking back and tak- ing it easy. Brown can usually be seen Sunday nights on the Food Network as host of "Iron Chef America" (it's pre-empted by "Cupcake Wars" this week but a new episode is sched- uled for Feb. 19). Last October, he also returned to host the fourth installment of "The Next Iron Chef" – which crowned Geoffrey Zakarian as the winner and successor to former Iron Chef Cat Cora. You might have even seen him in ads for Welch's grape juice. But it was indeed "Good Eats" that earned him acco- lades and the respect of peers and fans alike. The show con- tinues to draw viewers as it airs weekday mornings on the Food Network. And while "Good Eats" fans have had to content themselves with that since last May, he did wrap up the series' production with three themed specials – the last of which airs Friday, Feb. 10. Titled "Turn Up the Dark," it focuses on the qualities of dark chocolate – which is fit- ting, since Valentine's Day is just around the corner. Over the course of its 13- year, 249-episode run, Brown acted as the series' show-run- ner, writer, co-producer (with his wife, DeAnna) and star. Through the use of humour and science – Brown himself likened it to a combination of Julia Child, Monty Python and Mr. Wizard – he offered up his perfected version of classic recipes while deconstructing the process along the way. It's an approach that won him a Peabody Award and last year's James Beard Award for Best TV Food Personality (and many positive reviews from at-home chefs too, judging by his recipe for roast turkey found online at foodnetwork. com). He's never referred to him- self as a chef, either. He was a filmmaker first, serving as cin- Alton Brown in "Good Eats" ematographer on various projects including the music video for R.E.M.'s "The One I Love." Hooked on cooking shows in-between shoots but bored with what was out there, Brown opted for a ca- reer change and trained at the New England Culinary In- stitute in Vermont. He then set out to change the TV land- scape (at least food-wise, anyway). Since then, Brown has penned a number of award- winning, best-selling cook- books (including his latest, "Good Eats 3: The Later Years" which hit stores in Oc- tober) and contributed on other projects including his mini-series "Feasting on As- phalt." Don't give your ad the wrong kind of shelf life. Connect with more potential customers: call 800-721-1000 to advertise, in print and online. Plug into the power of print and online newspaper advertising today.Newspaper advertising gets attention, and it gets results. Plus, short lead times and daily publication mean you can keep your advertising current in a medium that attracts over a million readers every day. Touch of class 3 x 2 * Statistics published by the Newspaper Association of America from independent researchers. A/PDQ Service and Supply 2 x 2