The Daily Star - Stay Tuned
Issue link: https://www.ifoldsflip.com/i/53854
The Daily Star, Oneonta, N.Y., Friday, January 27, 2012 10 2:30 p.m. (48) Ten Dollar Dinners Melissa prepares braised pork ribs and creamy polenta on a budget. 3:00 p.m. (48) Cooking for Real Sunny prepares cod cooked in a silky coconut-lime sauce. A/ Olsego Manor B/Warm Solutions 2 x 2.5 4:00 p.m. (48) Barefoot Contessa Ina makes grilled Indonesian swordfish and great barbeque recipes. (74) Top Ten Fun Food Factories The factory tour of ten delicious destinations including Krispy Kreme and Coca-Cola. 5:30 p.m. (48) Paula's Best Dishes Paula and her son grill some Bacon and Cheese Jalapeno Poppers and Beef Tenderloin. 9:00 p.m. Cooking this week SATURDAY 11:00 a.m. (8) Lidia's Italy in America (13) Food for Thought With Claire Thomas (48) Barefoot Contessa: Back to Basics 11:30 a.m. (7) Food for Thought With Claire Thomas (48) Giada at Home 12:30 p.m. (12) Lidia's Italy in America 1:30 p.m. (12) Burt Wolf: What We Eat The role of coffee in history, from its discovery to its ability to control economics. 6:00 p.m. (74) State Fair Foods Americans flock to state fairs every year and concessioners created crazy foods for them. 7:00 p.m. (74) State Fair Foods 10:00 p.m. (48) Iron Chef America Iron Chefs Morimoto and Symon travel for the first ever Iron Chef tailgating showdown. SUNDAY 8:00 p.m. (48) Cupcake Wars Bakers vie for a place at the celebration of the 60th anniversary of 'I Love Lucy'. 9:00 p.m. (48) Rachael vs. Guy: Celebrity Cook-off Rachael and Guy invite friends and family over for a supper catered by the contestants. 10:00 p.m. (48) Rachael vs. Guy: Celebrity Cook-off The final contestants face the challenge of opening up their very own restaurant. MONDAY 11:00 a.m. (34) Emeril's Table (34) Martha Bakes 11:30 a.m. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn Lucinda reveals tips and tricks for bringing the family back to the dinner table. (74) Food Paradise 2:00 p.m. (48) Secrets of a Restaurant Chef Chef Anne shows you her recipe for calzones stuffed with broccoli rabe and sausage. 8:00 p.m. (48) Heat Seekers Chefs Aaron Sanchez and Roger Mooking tackle the hottest pepper they've ever tasted. 10:00 p.m. (48) Diners, Drive-Ins and Dives A Greek diner decked out in neon and serves up family recipes like Yia Yia's grape leaves. TUESDAY 11:00 a.m. (34) Emeril's Table 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn (74) Donut Paradise The world of delicious deep fried dough is turned upside down in the search for donuts. 1:00 p.m. (48) Guy's Big Bite Guy prepares some game day winning recipes. 2:30 p.m. (48) Ten Dollar Dinners Melissa prepares budget friendly game day treats. 3:00 p.m. (48) Cooking for Real Sunny makes spicy pork roast with rosemary potatoes and garlic green bean salad. 3:30 p.m. (48) 30 Minute Meals Rachael knows how to satisfy the gang on game day serving patty melts with provolone. 4:00 p.m. (48) Barefoot Contessa Ina is making a deeply chocolate gelato with lobster pot pie and a vinaigrette salad. 4:30 p.m. (48) Giada at Home Viewers are shown how to have a no stress party with casual, delicious food. 5:00 p.m. (48) Paula's Best Dishes Paula goes south of the border with Sweet Potato Chilli Cakes with Lime Cream Sauce. 10:00 p.m. (48) Chopped The chefs are surprised to find fish in both of the first two baskets. WEDNESDAY 11:00 a.m. (48) Good Eats 1:00 p.m. (48) Guy's Big Bite Guy makes a feast to satisfy game day hunger. (74) Amazing Eats Adam shows that although spicy food can sometimes be painful, it's always delicious. THURSDAY 11:00 a.m. (48) Good Eats (48) Unwrapped 11:30 a.m. 12:00 p.m. (48) Challenge Baker's battle stage fright and the clock to create cakes that actually tell a joke. (74) Food Truck Paradise The hottest trend to hit the restaurant trade is the wave of gasoline-fuelled gastronomy. 1:00 p.m. (48) Guy's Big Bite Guy makes a grilled chicken with sweet-spicy mango barbeque sauce. 2:00 p.m. (48) Secrets of a Restaurant Chef Anne Burrell shares recipes for some of her favorite tapas. 3:00 p.m. (48) Cooking for Real Expensive ingredients aren't needed for a special meal. 7:00 p.m. (48) Chopped The dessert course ingredients include tofu, blueberries and oysters. 10:00 p.m. (48) Fat Chef Chef Rocco weighs over 300 pounds and can't seem to put the brakes on his non-stop eating. Brett Hoebel FRIDAY 11:00 a.m. (48) Good Eats 12:00 p.m. (48) Challenge Competitors decorate cakes inspired by four popular cartoons including Scooby-Doo. 1:00 p.m. (48) Guy's Big Bite Guy prepares a garlic-accented menu. 3:30 p.m. (48) 30 Minute Meals Rachael makes a menu inspired by football and party food. 4:00 p.m. (74) World's Best Places to Pig Out Visit ten of best places across the country to stretch the stomach. 4:30 p.m. (48) Giada at Home Giada and Todd have friends over to watch the football game. 8:30 p.m. (48) Diners, Drive-Ins and Dives Guy Fieri heads for three great diners that recommended by viewer email. Oneonta Daily Star, NY: Food Jan 28, 2012 to Feb 3, 2012 Stars offer up recipes for winning Game Day snacks TV Media he countdown to next week's Super Bowl XLVI is on. While the teams are busy planning their Game Day plays, so too are the at- home chefs who will be en- tertaining family and friends during the big game on Sun- day, Feb. 5. Food and football have long gone hand-in-hand, whether it be small gatherings or the all-out tailgating par- ties in stadium parking lots throughout the season. And the sales figures for snack foods sure back it up – accord- ing to Nielsen, nearly 177 mil- lion pounds of snacks are sold for the Super Bowl, with pota- to chips outselling all other snack options. Even avocados are swept up in the frenzy, with more than 50 million pounds of it being consumed as guacamole that day. And let's not forget the 90 million pounds of chicken wings. So you've gotta have the grub on-hand. But what if you're looking to change up the roster, maybe you'll want to make a quick substitution in your menu. Maybe you want to update your tried-and-true recipes for chili, chicken, que- sadillas, dips, sandwiches or other finger foods -- that's why the Food Network has lined up a sports party-themed block of programming one week be- T fore the big day. That's still plenty of time to get recipes ideas and track down the in- gredients needed to score a big victory with your guests. On Sunday, Food Network stars will have their game fac- es on in new episodes of "Week In a Day," "Ten Dollar Guy Fieri of "Guy's Big Bite" Dinners" and "Guy's Big Bite" and "Secrets of a Restaurant Chef." Guy Fieri, who's no stranger to tailgate cuisine, cooks up some turkey enchila- das with tomatillo sauce and his salsa, while Anne Burrell foregoes the usual pizza for some homemade calzones. AAA's February Cruise Sale Feb. 2-4, 2012 FREE upgrades FREE onboard credits, priority boarding and much more! Bonus Offer: SAVE 20% on all name-brand luggage** B/AAA New York 2 x 5 Book your cruise &SAVE an extra $100!* *Valid on new cruise bookings of $3,000 or more made at AAA New York with AAA preferred cruise operators. Sale ends 2/4/12. Other restrictions may apply. Promotion code: 2CS12. **Not valid on clearance items. AAA has the best cruise prices Non-Members Welcome. AAA Savings could pay for your membership. Visit your local branch office 195 Oneida St., Oneonta 607/441-5022 72 Elm St., Cooperstown 607/547-2519 Click AAA.com/Sale Don't give your ad the wrong kind of shelf life. Connect with more potential customers: call 800-721-1000 to advertise, in print and online. Touch of class 3 x 2 Plug into the power of print and online newspaper advertising today.Newspaper advertising gets attention, and it gets results. Plus, short lead times and daily publication mean you can keep your advertising current in a medium that attracts over a million readers every day. * Statistics published by the Newspaper Association of America from independent researchers.