The Daily Star - Stay Tuned
Issue link: https://www.ifoldsflip.com/i/53207
The Daily Star, Oneonta, N.Y., Friday, January 20, 2012 10 10:00 p.m. (48) Chopped Previous Chopped runners-up compete to see which one can finally walk away the winner. A/ Olsego Manor B/Warm Solutions 2 x 2.5 WEDNESDAY 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (34) Mad Hungry With Lucinda Scala Quinn Lucinda makes Fried Lake Fish, a Relish Platter and Coconut Cream Pie. 12:00 p.m. (34) Emeril's Table Butchers from Fleisher's Grass-Fed and Organic Meats teach you how to find the right cut. (74) Food Wars Cooking this week SATURDAY 9:00 a.m. (48) Down Home With the Neelys Planning a budget friendly get-together; it's all about money saving party pleasers. 9:30 a.m. (48) 30 Minute Meals It's a delicious meal to beat the clock and the economy. Rice and beans Spanish style. 10:00 a.m. (48) Pioneer Woman Ree whips up some fabulous food from what she can find in her pantry and freezer. 11:00 a.m. (13) Food for Thought With Claire Thomas Discussing different foods and how these foods can be a tool to explore new places. (48) Barefoot Contessa: Back to Basics Ina is making dinner for her friend who is at the barn photographing the garden. 11:30 a.m. (48) Giada at Home Giada De Laurentiis prepares an affordable and delicious meal to start the New Year right. (12) Ciao Italia 12:00 p.m. 1:30 p.m. (12) Sweet Life With Chris Xaver Brazilian seafood moqueca is served over brown rice, and moist carrot cake is created. 2:00 p.m. (8) Simply Ming Award-winning chef Ming Tsai provides a repertoire of simple recipes viewers can make. SUNDAY 8:00 a.m. (48) Rachael Ray's Week in a Day How one ingredient can go a long way towards a whole week's worth of meals. 9:00 a.m. (48) Ten Dollar Dinners Melissa D'Arabian dresses up a wallet-friendly classic without breaking her budget. 10:30 a.m. (48) Guy's Big Bite Guy Fieri makes dinner for his family, filled with his takes on Italian classics. 11:30 a.m. (48) Secrets of a Restaurant Chef Chef Anne Burrell gives her secrets to making weeknight chicken restaurant- worthy. 8:00 p.m. (48) Cupcake Wars Four bakers battle for a place at the VIP party for the 2012 Rose Bowl. 9:00 p.m. (48) Rachael vs. Guy: Celebrity Cook-off Rachael and Guy lead their teams out to the street to reveal the challenge: lunch carts. 10:00 p.m. (48) Iron Chef America Iron Chef Geoffrey Zakarian faces off against Challenger Jonathon Sawyer. MONDAY 9:00 a.m. (13) The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. 10:00 a.m. (2) (3) The Rachael Ray Show 11:30 a.m. (34) Martha Bakes Martha Stewart shares the secrets to baking her personal favorites. 12:00 p.m. (34) Emeril's Table Apple cider braised chicken with cabbage; homemade applesauce; apple fritters. (74) Food Wars Camille Ford travels the country in order to settle battles between restaurants. 8:00 p.m. (48) Heat Seekers Chefs Mooking and Sanchez see who can handle the hottest sushi roll. 10:00 p.m. (48) Diners, Drive-Ins and Dives This trip, Guy's tasting all kinds of international comfort classics. TUESDAY 12:00 p.m. (34) Emeril's Table Cheese ravioli with sage butter sauce; gluten-free pasta with pancetta. (74) Food Wars (74) Food Wars 12:30 p.m. 3:00 p.m. (48) Cooking for Real Sunny Anderson welcomes special guests with new renditions on old classics. 4:00 p.m. (74) Steak Paradise The best of the best in the beef world. 12:30 p.m. 7:00 p.m. (74) Man v. Food Some of the best pan-fried chicken and the six-pound Ultimate Destroyer sandwich. 7:30 p.m. (74) Man v. Food Adam visits Honolulu to have traditional eats and tackle a pancake challenge. 8:00 p.m. (74) Street Foods International 9:00 p.m. (74) Amazing Eats 9:30 p.m. (74) Amazing Eats Shredded, sliced or melted, cheese makes everything taste better. 11:00 p.m. (74) Bacon Paradise Americans go hog wild for bacon and we visit the most sizzling pork palaces. THURSDAY 10:00 a.m. (2) (3) The Rachael Ray Show 12:00 p.m. (34) Emeril's Table Emeril shows some brides-to-be the most useful equipment to have in your kitchen. (74) Food Wars 12:30 p.m. 6:00 p.m. (74) Man v. Food Adam takes on the Frittata Challenge at Mother's Cupboard: a 6-lb breakfast scramble. 6:30 p.m. (74) Man v. Food Adam visits Little Rock for a mammoth quadruple Hubcap Burger and a pork challenge. 7:00 p.m. (74) Man v. Food Adam tries to eat a massive all American sandwich, chilli cheese fries and a 16 oz shake. 7:30 p.m. (74) Man v. Food Adam returns to Durham for burgers and barbeque; also to recruit for a relay race. 10:00 p.m. (48) Fat Chef Michael and Melba suffer from eating disorders as a result of being in the food industry. Robert Brace Christine Avanti FRIDAY 9:00 a.m. (13) The Rachael Ray Show 10:00 a.m. (2) (3) The Rachael Ray Show 12:00 p.m. (34) Emeril's Table Chicken and smoked sausage gumbo; tips on how to make a roux and the perfect white rice. (74) Food Wars 12:30 p.m. (74) Food Wars Oneonta Daily Star, NY: Food Jan 21, 2012 to Jan 27, 2012 Travel's Andrew Zimmern tours America in new season TV Media S ometimes, you can travel around the world only to find that the most unique treasures are right here in your own backyard. And as it turns out, that's exactly what TV personality Andrew Zimmern has discov- ered. For the unacquainted, Zim- mern is the award-winning host of the Travel Channel se- ries "Bizarre Foods," which follows the witty host as he travels the globe to document some of the most unique cui- sine on Earth. Over the course of the show's six seasons, Zimmern (and his seemingly cast-iron stomach) has sam- pled everything from reindeer milk to scorpions on toast - and has accumulated quite the accolades in the process (not to mention a prestigious James Beard Award for his hosting duties). Now admittedly, part of the fun might be the fact that some dishes just sound gross to the unaccustomed when it's made with an ingredient that you would never have considered before. (A still- beating frog heart, anyone?). And while it's not really about the shock value, it's not al- ways for the faint of heart ei- ther (vegans, consider your- selves warned). Now, Zimmern is racking up a few less frequent flyer miles than before by sticking closer to home in "Bizarre Foods America," premiering Monday, Jan. 23 on Travel. This time, the entire season will be devoted exclusively to America's own hidden cui- sine. From unique recipes passed down through gener- ations to some of the most unlikely foods you'd ever think to find, Zimmern is out to find it all. The usual format for each episode finds Zimmern on lo- cation to present the area's traditions, explain how the "bizarre" food in question is prepared, and then samples it in front of the camera. In the premiere episode, Zimmern heads to Minnesota's Twin Cities to explore that area's intriguingly unique dining op- tions. First, he heads outdoors to learn how to capture a snapping turtle before sam- pling it deep fried. After trying "Bizarre Foods" host Andrew Zimmern during a stop in St. Paul, Minn. out bow fishing and sampling some other local fare, Zim- mern is then introduced to a product known as "meat glue." It may seem like the stuff of sci-fi but some may al- ready be familiar with its use in molecular cuisine (not to mention it's long been used to make such food products as imitation crab meat). Other stops will include Austin, Boston, Detroit, Mi- ami, Seattle and many more. And through it all, the mes- sage that resonates is that the great melting pot that is America has resulted in just as many unusual food tradi- tions as the rest of the world. You just might not have oth- erwise heard about it - until now. Don't give your ad the wrong kind of shelf life. 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