The Daily Star - Stay Tuned
Issue link: https://www.ifoldsflip.com/i/52177
The Daily Star, Oneonta, N.Y., Friday, January 6, 2012 10 with preserved lemons and olives; chicken roulade wrapped in prosciutto. (48) Challenge Four top pastry chefs have come to Challenge armed with their best cookie recipes. 1:00 p.m. A/ Olsego Manor B/Warm Solutions 2 x 2.5 (48) Guy's Big Bite Guy changes to lighten up on the calories but brings all kinds of flavor. 7:00 p.m. (74) Man v. Food Adam visits three baseball stadiums known for serving up the most delicious grub. 7:30 p.m. (74) Man v. Food Adam goes to San Antonio where a 3 pound cinnamon roll awaits his arrival. 8:00 p.m. (74) Man v. Food Adam returns to Durham for burgers and barbeque; also to recruit for a relay race. 8:30 p.m. Cooking this week SATURDAY 9:00 a.m. (48) Down Home With the Neelys 9:30 a.m. (48) 30 Minute Meals 10:00 a.m. (48) Secrets of a Restaurant Chef 10:30 a.m. (48) Paula's Best Dishes 11:30 a.m. (7) (13) Food for Thought With Claire Thomas (48) Giada at Home 12:30 p.m. (12) Lidia's Italy in America 1:30 p.m. (12) Sweet Life With Chris Xaver Caramelized root vegetables, a turkey Marsala and a rustic chunky apple cake are served. (8) Simply Ming 2:00 p.m. 7:00 p.m. (48) Chopped The chefs have to create appetizers using sea urchin and cranberry juice. 9:00 p.m. (48) Chopped School cafeteria chefs compete to raise awareness about good meals for kids. 10:00 p.m. (48) Chopped The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. SUNDAY 9:00 a.m. (48) Ten Dollar Dinners 10:00 a.m. (48) Hungry Girl 10:30 a.m. (8) Hey Kids, Let's Cook (48) Guy's Big Bite 11:30 a.m. (48) Not My Mama's Meals 8:00 p.m. (48) Cupcake Wars Four cupcake bakers try to score their way into the celebration of the MLS Cup Finals. 9:00 p.m. (74) Fast Foods Gone Global 10:00 p.m. (48) The Big Waste Americans waste 100 billion pounds of food a year, food that could have easily been eaten. (74) World's Best Places to Pig Out Visit ten of best places across the country to stretch the stomach. MONDAY 9:00 a.m. (13) The Rachael Ray Show (61) Baking Made Easy 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (34) Mad Hungry With Lucinda Scala Quinn (34) Martha Bakes 11:30 a.m. 12:00 p.m. (34) Emeril's Table Pan Seared Cod in a Miso Broth; Thai-Style Beef Salad with Two Cabbages and Carrots. (74) Bacon Paradise Americans go hog wild for bacon and we visit the most sizzling pork palaces. TUESDAY 9:00 a.m. (13) The Rachael Ray Show 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (34) Mad Hungry With Lucinda Scala Quinn 12:00 p.m. (34) Emeril's Table Salt-crusted branzino with citrus; grilled calamari; Emeril's perfect seafood paella. (74) All You Can Eat Paradise Unlimited food, bottomless barrels; that is what America's all about. 10:00 p.m. (48) Chopped Distaste for a processed food in the basket inspires some creativity and some defiance. WEDNESDAY 9:00 a.m. (13) The Rachael Ray Show 10:00 a.m. (2) (3) The Rachael Ray Show 10:30 a.m. (48) Throwdown With Bobby Flay 11:00 a.m. (34) Mad Hungry With Lucinda Scala Quinn 12:00 p.m. (34) Emeril's Table Tagine of chicken (74) Man v. Food Adam heads to San Diego, California for massive surf and turf burrito and barbeque. (74) Amazing Eats 9:00 p.m. 9:30 p.m. (74) Man v. Food Adam Richman is in Indianapolis, Indiana for the Indy staple pork tenderloin sandwich. 10:00 p.m. (74) Man v. Food Adam tries the Trenton-style tomato pie plus a colossal octopus-shaped ice cream sundae. 10:30 p.m. (74) Man v. Food Adam visits the land of lighthouses and lobsters, where he takes on the Manimal Challenge. THURSDAY 9:00 a.m. (13) The Rachael Ray Show 10:00 a.m. (2) The Rachael Ray Show 11:00 a.m. (34) Mad Hungry With Lucinda Scala Quinn 12:00 p.m. (34) Emeril's Table Emeril shows supermodel Niki Taylor how to make basic pizza dough and versatile sauces. Niki Taylor Joey Post (74) Barbecue Paradise Go beyond the backyard and discover the countries most exciting open-flame eateries. 6:00 p.m. (74) Man v. Food Adam is in Boulder, Colorado for mile-high pizza and bacon pancakes and a wing challenge. 7:00 p.m. (74) Man v. Food Adam's search takes him to Baltimore for pit beef, blue crabs and a steak challenge. 7:30 p.m. (74) Man v. Food Travel to Charleston South Carolina to try oysters by the shovel and fried chicken. FRIDAY 9:00 a.m. (13) The Rachael Ray Show 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (34) Mad Hungry With Lucinda Scala Quinn 12:00 p.m. (34) Emeril's Table Emeril's whipping up frozen margaritas and chorizo, cheese and green chile enchiladas. (74) Hot Dog Paradise Looks at the many variations of the hot dog, including the Atlanta southern slaw dog. Oneonta Daily Star, NY: Food Jan 7, 2012 to Jan 13, 2012 Food helps viewers keep leaner resolutions TV Media I t's that time of year again. In a sort of retail role rever- sal from December, it's the gyms that are packed right now while the stores are nearly empty. We're one week into 2012 and many are hard at work on their various resolutions. So for viewers who have opted to change their diet or their spending ways, the Food Net- work has scheduled specially themed programs this month to show you how to eat better - and for less, too. Trimming the fat, sugar and sodium from our daily diets may seem daunting to some who are starting out on their weight-loss journey. But the good news is that it doesn't have to be boring or difficult, as Food Network stars readily demonstrate. New and old episodes air- ing this weekend (and repeat- ing throughout the week) of- fer up a wide variety of inspir- ing meal ideas including: baked halibut with arugula salsa verde from Giada De Laurentiis ("Giada at Home"); Melissa D'Arabian's recipe for turkey lettuce wraps on "Ten Dollar Din- ners"; grilled tuna burgers done Fieri-style on "Guy's Big Bite"; and a "30 Minute Meals" recipe for chicken with curry gravy that adds an element of comfort food that is perfect for a wintry menu. In the nation's battle against the bulge, it's not al- ways the food itself that's the enemy - it's often the choices we make with it, whether it's portion sizes or nutritional content. For example, pre- made meals can be pretty convenient (both time- and money-wise), but they often come at the cost of being high in sodium. Preparing meals in advance and freezing them for a busy weeknight offers at-home cooks some of that same convenience - not to mention control over the serving sizes, ingredients and seasonings. But adding more veggies to the grocery list might put the household's food budget to the test for some, depending on what's in season. Some viewers might be looking to shop frugally, given these tougher economic times. And Melissa D'Arabian stars in "Ten Dollar Dinners" others might still be regaining their financial bearings after the holiday shopping season. The Food Network is mindful of all this and, as in years past, has scheduled a money- saving theme for Jan. 21 and 22. The all-star morning line- up that weekend will feature menu ideas that can help any budget-minded cook prepare healthy meals at a fraction of the cost. From chicken marsa- la to cheesy pork enchiladas and even pad Thai, there's no shortage of affordable menu ideas that will satisfy diners and cut down on costly runs to the store. Touch of class 3 x 2 A/PDQ Service and Supply 2 x 2