The Daily Star - Stay Tuned
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The Daily Star, Oneonta, N.Y., Friday, April 10, 2015 10 past — such as eating por- cupine, sea cucumber or rot- ten shark meat (hákarl, an Icelandic specialty) — and it's clear to see that Zimmern is just reinforcing his point: a food that seems "bizarre" to one culture is just a normal, everyday snack in another. Part culinary exploration and part travel show, "Bi- zarre Foods with Andrew Zimmern" is always an ad- venture. "Bizarre Foods" re- turns to Travel Channel Monday, April 13. 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Food 8:00 p.m. (48) Chopped 9:00 p.m. (48) Chopped FRIDAY 3:00 p.m. (48) Diners, Drive-Ins and Dives 3:30 p.m. (48) Diners, Drive-Ins and Dives 4:00 p.m. (48) Diners, Drive-Ins and Dives 4:30 p.m. (48) Diners, Drive-Ins and Dives 5:00 p.m. (48) Diners, Drive-Ins and Dives 5:30 p.m. (48) Diners, Drive-Ins and Dives 6:00 p.m. (48) Diners, Drive-Ins and Dives 6:30 p.m. (48) Diners, Drive-Ins and Dives 7:00 p.m. (48) Diners, Drive-Ins and Dives 7:30 p.m. (48) Diners, Drive-Ins and Dives 8:00 p.m. (48) Diners, Drive-Ins and Dives 8:30 p.m. (48) Diners, Drive-Ins and Dives 9:00 p.m. (48) Diners, Drive-Ins and Dives Oneonta Daily Star, NY: Food Apr 11, 2015 to Apr 17, 2015 By Andrew Warren TV Media S o, what's the weirdest, most outlandish thing that you've ever eaten? Me, I've chowed down on some crickets, ants and grasshoppers a few times, and of course I'd had more than my fair share of raw meats; steak tartar and sushi are just too tasty to pass up. If just the thought of watching someone pop a few crunchy insects into their mouth is enough to turn your stomach, do your- self a favor: don't go back and watch old episodes of "Bizarre Foods with Andrew Zimmern." Luckily for the culinary squeamish, more recent sea- sons of the Travel Channel favorite, which returns to the screen Monday, April 13, have been a little bit more tame. Zimmern has a passion for all foods, no matter how bi- zarre they may seem, and it seems that there isn't any- thing out there that he won't try. What he's out to experi- ence are local cuisines that seem a little bit — or maybe a lot — "off" by American standards. Of course, to the locals in the countries he's visiting, these foods are nothing out of the ordinary at all. This season he's off to places such as Taipei, where he'll visit a mountainside factory to sample stinky tofu; Kazakhstan, where he'll milk a horse then chow down on sheep brains; and Newfoundland, Canada, where he'll eat chicken fried seal flipper and moose pie. Add these new experienc- es to some of the strange ones he's had in seasons Bookhout Funeral 2 x 2 Andrew Zimmern hosts "Bizarre Foods" Cooking this week How bizarre, how bizarre: Travel Channel's culinary adventure is on the road again The Village Printer 1 x 3 Susquehanna Animal Hospital 2 x 3 ! ("## !%! &&&!%! $ & ! ! ! %! ! $ ! !' % ! ! # !