The Daily Star - Stay Tuned
Issue link: https://www.ifoldsflip.com/i/48542
The Daily Star, Oneonta, N.Y., Friday, November 25, 2011 10 11:00 a.m. (34) Emeril's Table Vegetable Frittata; Fettuccine with Bacon and Peas; flavorful Roasted Garlic Soup. 11:30 a.m. (34) Emeril's Table Chef Emeril Lagasse invites five special diners to the chef's table for a cooking lesson. A/ Olsego Manor B/Warm Solutions 2 x 2.5 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn Braised Chorizo; Spinach Artichoke Dip; Rose Sangria; Soda Crackers with roasted Tomatoes. 12:30 p.m. (74) Carnivore Chronicles 10:00 p.m. (48) Chopped The chefs face a confidence test and then a surprise involving yak. Cooking this week SATURDAY 8:30 a.m. (48) Cooking for Real Sunny Anderson fires up the grill for a quick and easy, fresh-tasting meal. 9:30 a.m. (48) 30 Minute Meals Speedy, Spanish, and spectacular, it's an elegant midweek supper in under 30 minutes. 10:00 a.m. (48) Secrets of a Restaurant Chef Tender sausage stuffed quail, wrapped in bacon and served with a port wine sauce. 10:30 a.m. (48) Paula's Best Dishes The perfect ladies luncheo starting off with delicious curry-pecan deviled eggs. 11:30 a.m. (7) (13) Food for Thought With Claire Thomas Discussing different foods and how these foods can be a tool to explore new places. (48) Giada at Home Giada De Laurentiis is hosting a cocktail party for her closest friends. 12:30 p.m. (12) Lidia's Italy in America 1:30 p.m. (12) Sweet Life With Chris Xaver An entree salad with salmon and a delicious banana tart dessert are served. (8) Simply Ming 2:00 p.m. 7:00 p.m. (48) Unwrapped See how Candy Cane trees, ribbon candy, and Yule logs are made. 9:00 p.m. (48) Unwrapped The best treats from this festive time of the year. SUNDAY 8:00 a.m. (48) Week In a Day Rachel shares one of her new favorite cooking techniques. 9:30 a.m. (48) Sandra's Money Saving Meals Beefy satay is on the menu along with hot and sweet chicken. 10:30 a.m. (48) Guy's Big Bite Guy Fieri and his chef friend have a 6-pack of stout and they're not afraid to use it. 8:00 p.m. (48) Challenge Four cake designers take on classic Christmas tales and carols. 9:00 p.m. (48) The Next Iron Chef The remaining chefs are brought to Charlie Palmers in Grand Central Station, NYC. 10:00 p.m. (48) Iron Chef America West coast chef, Jason Knibb challenges Bobby Flay to a special seafood showdown. MONDAY 9:00 a.m. (13) The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. (61) Baking Made Easy Lauren Groveman inspires home baking and provides knowledge to simplify the process. 9:30 a.m. (74) $40-a-day Rachael Ray hits the road in search of great foods while spending only $40 a day. 11:00 a.m. (34) Emeril's Table Pan Seared Cod in a Miso Broth; Thai-Style Beef Salad with Two Cabbages and Carrots. 11:30 a.m. (34) Martha Bakes Martha Stewart shares the secrets to baking her personal favorites. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn Duck Breast a L'Orange, Potatoes Dauphinoise and Haricots Verts. 2:00 p.m. (48) Secrets of a Restaurant Chef 4:00 p.m. (74) Deep Fried Paradise Delving into the high cholesterol world of deep fried pickles, turkeys, and Twinkies. 10:00 p.m. (48) Diners, Drive-Ins and Dives A food truck shuckin' and frying oysters for a po boy in Vancouver. 10:30 p.m. (58) Cake Boss Buddy runs the family business as the Master Baker of Carlo's Bake Shop in Hoboken, NJ. TUESDAY 9:00 a.m. (13) The Rachael Ray Show (74) $40-a-day 9:30 a.m. (74) $40-a-day WEDNESDAY 9:30 a.m. (74) $40-a-day 11:00 a.m. (34) Emeril's Table Baked Chicken Fingers with Creamy Dipping Sauce; Edamame with Sesame oil; Minestrone. (34) Emeril's Table 11:30 a.m. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn Raisin Bread French Toast with Orange Butter Sauce; Breakfast Sausage Puffs. 12:30 p.m. (74) Carnivore Chronicles 4:00 p.m. (74) Food Truck Paradise 10:00 p.m. (74) Food Paradise THURSDAY 9:30 a.m. (74) $40-a-day 11:00 a.m. (34) Emeril's Table Learn how to make delicious Asian dishes with Emeril's quick and easy recipes. (34) Emeril's Table 11:30 a.m. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn Juicy meatloaf, potato zucchini jambot and pear and ginger parfait. 12:30 p.m. (74) Carnivore Chronicles 9:00 p.m. (30) Top Secret Recipe 10:00 p.m. (48) Chef Hunter Two chefs to face-off to become Executive Chef of the new Merriman's. FRIDAY 9:00 a.m. (13) The Rachael Ray Show 9:30 a.m. (74) $40-a-day 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (34) Emeril's Table Pressed Spicy Eggplant with Mozzarella Cheese and Basil and more Kicked-Up Sandwiches. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn Budin Azteca has layers of corn tortillas, pulled chicken, charred poblanos and cheese. 12:30 p.m. (74) Carnivore Chronicles Oneonta Daily Star, NY: Food Nov 26, 2011 to Dec 2, 2011 'Cake Boss' renews search for promising baker TV Media T he search is on as "Cake Boss" looks to crown its next "next" winner. Back in January, TLC real- ized it had a hit on its hand with its "Cake Boss" spinoff, "Cake Boss: Next Great Bak- er." Just days before 2.34 million viewers tuned in for the finale, the cable network announced that it had quick- ly renewed the competition series for a second season. Well, the flour and icing sugar will be flying furiously when the second season gets underway Monday, Nov 28 with a special 90-minute premiere. Over the course of the 10-episode series span, a baker's dozen of cake artists will do batter – er, battle to avoid elimination in hopes of winning the big grand prize and an opportunity to ap- prentice alongside the Car- lo's Bakery staff. What's new this time around? The challenges, for one. With a successful first run under their belts, Buddy 'Cake Boss' Valastro and his famiglia will be looking to up the ante with some tougher challenges than the last season. In exchange, the prize money has been doubled too. Last year's $50,000 cash prize, which was awarded to Season 1 winner Dana Her- bert, has become a $100,000 cash prize this year. The win- ner will also get a lucrative four-page feature in "Brides Magazine," and will get to work alongside Buddy's crew to hone their already impressive skills. The venue is different too. Episodes of "Cake Boss" have featured the big move as some of the Carlo's Bak- ery crew moved into their new, larger factory facilities at Lackawanna Center in Jer- sey City (the Hoboken loca- tion remains as their central retail location). And that larger space will come in handy for the next round of "Next Great Baker," which had previously been filmed at a local community college. The general format re- mains the same. Each epi- sode will feature two chal- lenges: the first one will put their various skills to the test while the other is an elimina- Buddy Valastro (center) with "Next Great Baker" contestants. tion challenge. That's when the cake artists will have to put their reputations on the line by creating an impres- sive cake for an event or a theme of Buddy's choosing. The judges will then deliber- ate and select the contestant with the weakest perfor- mance, who will be eliminat- ed from the competition and shuttled home in the back of a delivery truck (presumably in embarrassment). But before the competi- tion even gets started, TLC will set the mood with a one- hour special titled "Family Secrets." It provides a light inside look at the lives of the crew that have come to be known by their first names since "Cake Boss" first pre- miered back in 2009. Don't give your ad the wrong kind of shelf life. Connect with more potential customers: call 800-721-1000 to advertise, in print and online. Touch of class 3 x 2 Plug into the power of print and online newspaper advertising today.Newspaper advertising gets attention, and it gets results. Plus, short lead times and daily publication mean you can keep your advertising current in a medium that attracts over a million readers every day. * Statistics published by the Newspaper Association of America from independent researchers. A/PDQ Service and Supply 2 x 2