Rutherford Weekly - Shelby NC
Issue link: https://www.ifoldsflip.com/i/48430
Wednesday, November 23-November 30, 2011 www.rutherfordweekly.com BUSINESS SER- VICES BUSINESS SERVICES THE WEATHERMAN'S All-In- One Service: Yard Clean Up, Landscaping and Pressure Wash- ing. Haul off trash, limbs, storm debris. Also clean out buildings, basements, clean gutters. Spread mulch, gravel, install stone walk- ways, raised flower beds, trim hedges. Pressure washing. See my work at www.theweather- mansgreatoutdoors.blogspot.com Call Robert 704-487-2815. LEAF REMOVAL, yard work, any odd jobs. Call Dwayne, 828-287- 3282 or 828-245-7822. Get 'er Done! BUSINESS SER- VICES BUSINESS SERVICES HANDYMAN, ALL HOME RE- PAIRS. *Roof Repairs, *House Painting, *Grass Cutting, *Tree Trimming, *Pressure Washing. ANYTHING YOU NEED. Don & Nancy. 704-297-2882. PAINTING: I PAINT APART- MENTS and rental properties. Very experienced, professional results, at competitive cost. Rob- ert, 704-487-2815, free quotes. FULL SERVICE SALON, Lake Lure area. 3 minutes from Resort, all new equipment. Call for Ve- ronica, 828-625-2850. with M.A. ANDREWS With leftover turkey bound to be in the house, I decided to help you out and start with this recipe. I'm using the New Hope United Methodist Women cookbook "A Taste Of Heaven". Turkey Pie This week, I'm adjusting this recipe by using leftover turkey to make a great meal. DEBORAH GREGG has a recipe for Chicken Pie that I converted to Turkey Pie. It's that simple. 1 chicken, boiled and deboned (instead, I used leftover turkey white and dark meat); 2 cups chicken broth (I used broth in a box); 1 can cream of chicken soup; 1 cup self-rising flour; 1 cup buttermilk; 1 stick butter, melted. Take turkey pieces cut up and put into casserole dish. Combine chicken broth and soup and pour over turkey pieces. Combine self-rising flour, buttermilk and melted butter and spoon over turkey mixture. Bake at 400º for 30 minutes or until crust is golden brown. It will be delicious and help you use up the left overs after Thanksgiving. Tip: Use the leftover turkey parts and carcass to put in a large pot with some water and seasonings you like. Cook for an hour or so on the stove and make a nice turkey broth. You can then strain the broth and later make a big pot of delicious homemade noodle soup. Waste not - want not! Coleslaw is always a welcomed addition to any meal. I made this recipe shared by PEGGY GREENE. It's her Maw Maw's Coleslaw. It's so simple but the addition of the apple gives it a great crispy taste. 1 head cabbage; 1 apple; mayonnaise, just enough to coat and mix; salt and pepper to taste. Using a food processor, shred cabbage. Core apple, then shred with cab- bage. Add a little salt and pepper; mix in mayon- naise, just enough to hold together. Serves up to 6. How easy is this and very tasty. Coleslaw Orange Congealed Salad It's been a while, but I really enjoy a congealed salad. Here is JEANETTE NEWTON'S recipe for Orange Congealed Salad. 2 packages orange Jello; 2 cups boiling water; 1 large can pineapple; 1 package Dream Whip (I used Cool Whip); 1 3-ounce package cream cheese (softened); 1/2 cup chopped nuts. Dissolve Jello in boiling water, add pineapple; mix well. Congeal for 2 hours. Prepare Dream Whip as directed on package. After Jello congeals, whip Jello and remaining ingredients together; refriger- ate. I served mine over a bed of lettuce and used it to begin the meal. Frosty Fruit Drink KATHIE SMITH gives us a refreshing drink that has become very popular with my family. Here's the recipe for Frosty Fruit Drink. 1 cup unsweetened raspber- ries; 1 medium ripe bananas; 1 1/2 cup frozen vanilla yogurt; 1 1/2 cups raspberry blend juice, chilled. In a blender or food processor, combine all ingredients. Cover and process until smooth. Pour into glasses; serve immediately. Makes 4 servings. The latest term for this is "smoothie". Regardless of the name, this is good. Have a great week and meanwhile - "get in the kitchen and show the love". Hope you had a great Thanksgiving. We all have a lot to be thankful for. God Bless! Some of the best cooks in the world are right here in Rutherford County and our nearby neighbors! Their time tested recipes are the reason we all love a good home cooked meal. We proudly share these good recipes with you! It is all part of our being "Small Town Friendly!" 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