The Daily Star - Stay Tuned
Issue link: https://www.ifoldsflip.com/i/47416
The Daily Star, Oneonta, N.Y., Friday, November 11, 2011 10 9:00 p.m. (48) Diners, Drive-Ins and Dives Like Mama Made Guy travels to St. Louis where a former backup singer is serving old school soul food. A/ Olsego Manor B/Warm Solutions 2 x 2.5 TUESDAY 9:00 a.m. (13) The Rachael Ray Show (74) $40-a-day (74) $40-a-day 9:30 a.m. 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (34) Emeril's Table Chef Emeril Lagasse invites five special diners to the chef's table for a cooking lesson. (34) Emeril's Table Cooking this week SATURDAY 9:00 a.m. (48) Down Home With the Neelys Giving Thanks The Neely's are so thankful to be able to share their Thanksgiving menu with you. 9:30 a.m. (48) 30 Minute Meals Keep On Giving Reinvent a classic comfort food: turkey potpie. 10:30 a.m. (48) Paula's Best Dishes Southern Special Paula and her son Jamie are in the kitchen servin' up some southern specials. 11:00 a.m. (8) Lidia's Italy in America 11:30 a.m. (7) (13) Food for Thought With Claire Thomas Discussing different foods and how these foods can be a tool to explore new places. (48) Giada at Home Thanksgiving Favorites Giada De Laurentiis creates a fresh approach to a classic menu. 12:30 p.m. (12) Lidia's Italy in America Chicago: Chicago's Italian Beef Sandwich 1:00 p.m. (12) Cook's Country From America's Test Kitchen Road Food at Home 1:30 p.m. (12) Sweet Life With Chris Xaver 2:00 p.m. (8) Simply Ming Award-winning chef Ming Tsai provides a repertoire of simple recipes viewers can make. 2:30 p.m. (8) Essential Pepin Veg-In! SUNDAY 8:00 a.m. (48) Week In a Day Thanksgiving Anytime Dishes that can bring that turkey day flavor to your table any time. 9:00 a.m. (48) Ten Dollar Dinners Give Thanks For The Leftovers! Melissa d'Arabian celebrates and reimagines leftovers from a traditional turkey dinner. 9:30 a.m. (48) Sandra's Money Saving Meals Aunt Sandy's Harvest Feast A festive seasonal feast at a price that won't leave you feeling like a turkey. 10:00 a.m. (48) Hungry Girl Girls' Night Get the party going with a kicked-up berrylicious lemon drop cocktail. 10:30 a.m. (8) Hey Kids, Let's Cook (48) Guy's Big Bite Guy's Backyard Bites: Turkey Cordon Bleu Guy Fieri makes his version of a Turkey Day feast. 11:00 a.m. (48) Bobby Flay's Barbecue Addiction Giving Thanks For Barbecue Bobby Flay takes the classic dishes from Thanksgiving to the barbecue. 11:30 a.m. (48) Best Thing I Ever Made Family Recipes Celebrity Food Network stars each recall a different dish they loved growing up. 8:00 p.m. (48) Challenge Charlie Brown Thanksgiving Cakes Four cake designers in make cakes inspired by 'A Charlie Brown Thanksgiving'. 9:00 p.m. (48) The Next Iron Chef Let's All Go to the Lobby In this challenge chefs are brought to The Orpheum Theater. MONDAY 9:00 a.m. (13) The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. 9:30 a.m. (74) $40-a-day Rachael Ray hits the road in search of great foods while spending only $40 a day. 10:00 a.m. (2) (3) The Rachael Ray Show 11:30 a.m. (34) Martha Bakes Martha Stewart shares the secrets to baking her personal favorites. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn Lucinda reveals tips and tricks for bringing the family back to the dinner table. 7:30 p.m. (48) Diners, Drive-Ins and Dives Traditional Dishes Guy Fieri visits Baltimore, Memphis and Minnesota for classic meals done right. 8:00 p.m. (48) The Best Thing I Ever Ate Bird Is The Word Food Network celebrities share their best bird dishes and recipes. 11:30 a.m. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn WEDNESDAY 9:00 a.m. (13) The Rachael Ray Show (74) $40-a-day (74) $40-a-day 9:30 a.m. 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (34) Emeril's Table (34) Emeril's Table 11:30 a.m. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn 4:00 p.m. (74) Ice Cream Paradise Visit the oldest ice cream shop in America and the home of the very first ice cream cone. THURSDAY 9:00 a.m. (13) The Rachael Ray Show (74) $40-a-day (74) $40-a-day 9:30 a.m. 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (34) Emeril's Table (34) Emeril's Table 11:30 a.m. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn (74) Extravagant Meals 9:00 p.m. (30) Top Secret Recipe Mrs. Fields FRIDAY 9:00 a.m. (13) The Rachael Ray Show (74) $40-a-day (74) $40-a-day 9:30 a.m. 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (34) Emeril's Table 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn 10:00 p.m. (57) Hairy Bikers Oneonta Daily Star, NY: Food Nov 12, 2011 to Nov 18, 2011 Food's 'Hunter' puts out-of- work chefs back into kitchens TV Media I t seems like these days, ev- ery new show that rolls out is a reality series that rarely resembles real-life for most Americans. Sure, it's exciting to watch talented people vie for a cash prize and a title such as "Top Chef" or even "Chopped Champion." But what does it mean to the everyday life of someone who's struggling to shake off the title of "Out-of- Work Chef"? As many nervously watch unemployment and job growth rates, the Food Net- work is trying to do its share to keep good chefs working by pairing them up with good jobs in its latest competitive series, "Chef Hunter." Airing Thursday nights on Food, three promising chefs go head-to-head in a career- making competition that will see the winner get awarded something that is highly val- ued by anyone facing unem- ployment right now: a job. And a top job, at that. In each of the episodes, the applicants are put to the test in two separate rounds. To test their culinary skills, each will have to create an original appetizer along with a signa- ture dish that could be fea- tured on the restaurant's menu. The weakest performer will be sent home and the re- maining two will move onto the second challenge, which is designed to test their busi- ness skills and their ability to withstand the pressure. Think of it as an on-the-job test run. They'll each have the opportunity to run the kitchen for one evening. There, they'll implement their own menu and manage the staff, all while ensuring a full house gets a happy restaurant expe- rience. And like most hiring processes, the candidate with the best performance will get the full-time gig as an Execu- tive Chef. Some skeptics might be thinking "Wait, haven't I heard this before? Wasn't that the prize on 'Hell's Kitch- en'?" True but in this case, the goal is to provide more of a long-term employment op- portunity rather than a short- term career boost. Just as casting calls went out for competitors, so too did Contestants on "Chef Hunter" the call go out for prospective employers (particularly in the Southern California area) who are in the market for a new Executive Chef. Food has been tight-lipped so far about upcoming episodes, presum- ably so that patrons of the dif- ferent establishments won't reveal any spoilers online if they notice a new face in the kitchen. So who gets to decide on the winner? That task falls to each restaurant's owner, its manager, and to series regu- lar Carrie McCully. McCully might be a fresh face to TV viewers but she comes with 15 years of experience as head of a firm that specializes in recruiting and placing culi- nary professionals. Don't give your ad the wrong kind of shelf life. Connect with more potential customers: call 800-721-1000 to advertise, in print and online. 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