The Daily Star - Stay Tuned
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The Daily Star, Oneonta, N.Y., Friday, October 21, 2011 10 recipes that could make for a spooktacular fun time on Oct. 31. A/ Olsego Manor B/Warm Solutions 2 x 2.5 Dressed in a moth-themed costume, "Motha" delivers plenty of decorating ideas to be had – including a guide to creating a haunted house in your very own garage that could be the talk of the neigh- borhood. There are other par- ty ideas to be sure, including recipes for some refreshing Halloween cocktails. Emeril Lagasse is also cooking up some Halloween fun of his own throughout the week. On Tuesday, Oct. 25, "Sesame Street's" Elmo drops by "Emeril's Table" to help prepare some snacks to thrill young trick-or-treaters. These include Emeril's Grilled Cheese Sand-witch, some Spooky Boo Cupcakes and a batch of Black Cat cookies with a bittersweet ganache. For young-at-heart revel- "Motha" Stewart celebrates Halloween in "Martha Stewart's Haunted House" Frightfully fun Martha and Emeril share their Halloween ideas, recipes TV Media W ith Halloween only a week away, many kids are busy putting the final touches on their trick or treat costumes. But it's not just the kids -- many grown- ups are also getting ready for the fun. Whether it's gearing up for a costume party, decorating the house or just looking to make themed snacks, some revelers are probably chan- nel- or online surfing right this minute for some ideas and inspiration. Enter the Hallmark Channel. On Monday, Oct. 24, do- mestic maven Martha Stew- art has it all covered in her one-hour special, "Martha Stewart's Haunted House." Described in a press release as "a virtual how-to guide for doing Halloween Night right," the special does just that by offering up creative ideas for crafts, activities and ers, Emeril prepares some grown-up Halloween treats on Wednesday including a spiked cranberry-clementine punch. He'll also bake up some pumpkin-shaped ched- dar crackers before preparing his Devil's Flaming Shrimp and Crabmeat Coffins. Aside from the fun – and occasionally gory -- decora- tive touches to fit the theme, at-home chefs looking for a traditional Halloween recipe may be surprised by the wide variety of options available. In sharp contrast to Thanksgiv- ing where turkey rules su- preme, there's not really a classic menu for the occasion. However, many of the recipes do tend to feature ingredients that are harvested at this time of year including apples, pumpkins and nuts. It's not just a question of convenience, either: this can also be traced back to Hal- loween's origins as a Celtic harvest festival called Sam- hain. Even pumpkin carving seems to have its roots in the British Isles: many claim the Irish and Scottish immigrants arriving in the New World brought with them their tradi- tion of turnip carving – it just happens that pumpkins turned out to be more plenti- ful. Don't give your ad the wrong kind of shelf life. Connect with more potential customers: call 800-721-1000 to advertise, in print and online. Plug into the power of print and online newspaper advertising today.Newspaper advertising gets attention, and it gets results. Plus, short lead times and daily publication mean you can keep your advertising current in a medium that attracts over a million readers every day. Touch of class 3 x 2 * Statistics published by the Newspaper Association of America from independent researchers. Cooking this week SATURDAY 11:00 a.m. (48) Barefoot Contessa 11:30 a.m. (7) (13) Food for Thought With Claire Thomas (48) Giada at Home (12) Ciao Italia 12:00 p.m. 12:30 p.m. (12) Lidia's Italy in America 1:00 p.m. (12) Cook's Country From America's Test Kitchen 1:30 p.m. (12) Nick Stellino Cooking With Friends 7:00 p.m. (74) Deep Fried SUNDAY 10:30 a.m. (8) Hey Kids, Let's Cook 11:30 a.m. (48) Best Thing I Ever Made 8:00 p.m. (48) Challenge MONDAY 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (34) Emeril's Table (34) Martha Bakes 11:30 a.m. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn (74) Chefs vs. City 4:00 p.m. 8:00 p.m. (48) The Best Thing I Ever Ate 8:30 p.m. (48) The Best Thing I Ever Ate 9:00 p.m. (48) Diners, Drive-Ins and Dives TUESDAY 10:00 a.m. (2) (3) The Rachael Ray Show 11:00 a.m. (34) Emeril's Table (34) Emeril's Table 11:30 a.m. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn 4:00 p.m. (74) Chefs vs. City B/AAA New York 2 x 5 WEDNESDAY 11:30 a.m. (34) Emeril's Table 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn 1:00 p.m. (30) Top Secret Recipe 4:00 p.m. (74) Chefs vs. City 5:00 p.m. (29) Top Chef: Just Desserts THURSDAY 11:00 a.m. (34) Emeril's Table (34) Emeril's Table 11:30 a.m. 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn (74) Food Wars 12:30 p.m. 4:00 p.m. (74) Chefs vs. City FRIDAY 11:00 a.m. (34) Emeril's Table 12:00 p.m. (34) Mad Hungry With Lucinda Scala Quinn (74) Chefs vs. City 4:00 p.m. 9:00 p.m. (30) Top Secret Recipe Oneonta Daily Star, NY: Food Oct 22, 2011 to Oct 28, 2011