Entertainment Extra - Your source for on screen entertainment from the Logansport Pharos-Tribune
Issue link: https://www.ifoldsflip.com/i/417909
18 TV ENCORE Boardwalk 2 x 3" Wilkenson Heating & Plumbing 2 x 3" Construction Unlimited 2 x 3" Royal Center Locker 1 x 9" By Cassie Dresch TV Media I f you're like me and really like food, the array of cooking shows on TV these days is a lit- tle slice of heaven. There's something to satiate everyone's desires, be it a culinary compe- tition, a talk-based program or a lesson-based show. PBS is spicing up the tradi- tional cooking show format, however, bringing viewers inside the life of a North Carolina chef in the half-hour character-driven documentary series "A Chef's Life." With a new episode airing Sunday, Nov. 16, on the public broad- caster (check local listings), season 2 of this Peabody Award-winning show is shap- ing up to be delicious and engaging at the same time. "A Chef's Life" follows Deep Run, N.C., native Vivian Howard as she navigates her life with husband Ben Knight, their twins and their restaurant in eastern North Carolina. It's not your typical cooking show, where a chef stands in the kitchen and churns out a recipe or two per episode. What PBS has done is given the audience a behind-the-scenes look at a renowned chef, her family and her kitchen. Of all the chefs in the world to highlight, Howard couldn't be more perfect. The charismat- ic, easygoing chef got her start in Manhattan with a gourmet delivery service, but a tantaliz- ing offer from her parents brought her back home to the South. They'd help her build her own restaurant, but it would have to be opened in Kinston, N.C. Though she swore she'd never return, it was too good an offer to pass up, and Howard and Knight opened Chef & the Farmer restaurant. Howard uses her upbeat personality to cultivate rela- tionships in the Southern com- munity, where people are more known for tobacco and hog farming than glamor and drama. "A Chef's Life" trails behind Howard as she scours North Carolina for the freshest farm ingredients and recipes to use in her kitchen, forgoing the traditional scripted idea behind TV shows and opting for a more natural conversa- tion instead. It's an intriguing diversion from the standard cooking fare on television these days, and with a truly unscripted and nat- urally flowing vibe resonating from "A Chef's Life," it's easy to see how Howard embodies Southern hospitality. Catch a new episode of "A Chef's Life" when it airs Sunday, Nov. 16, on PBS (check local listings). A slice of 'Life' Vivian Howard as seen in "A Chef's Life" Photo tote bags & other gifts from the Pharos-Tribune tote bag $ 29.99 pharostribune.com/photos ¤§¡ the moment... ...you keep ¤¡® photos -ALWAYS LOGANLAND FRESH- ROYAL CENTER LOCKER 104 N. CHICAGO ST. ROYAL CENTER, IN (574) 643-3275 SEMI BONELESS .............. $ 3 39 LB BONELESS .......................... $ 3 79 LB HOLIDAY HAMS BONE IN ............................... $ 2 89 LB Service your furnace BEFORE it gets cold! 574-753-2208 It's Hard to Stop A Trane! "Scratch-off" *See your independent Trane Dealer for complete program eligibility, dates, details and restrictions. Special fi nancing offers OR trade-in allowances from $100 up to $3000 valid on qualifying systems only. All sales must be to homeowners in the United States. Void where prohibited. **Subject to credit approval. See dealer for details. Offer expires 11/15/2014. CONSTRUCTION UNLIMITED NEW CONSTRUCTION & HOME IMPROVEMENT CALL OFFICE: (574) 516-1696 OR CELL: (574) 329-2266 Email: constructunlimited@gmail.com • ROOFING • SIDING • WINDOWS • GUTTERS • CONCRETE • GARAGES LICENSED AND FULLY INSURED & MORE! MAKING A DIFFERENCE UNITED WAY OF CASS COUNTY