The Daily Star - Stay Tuned
Issue link: https://www.ifoldsflip.com/i/41749
The Daily Star, Oneonta, N.Y., Friday, September 9, 2011 10 A/ Olsego Manor B/Warm Solutions 2 x 2.5 vorite, not to mention a Food Network staple. Now, host Guy Fieri and his red 1967 Chevy Camaro are set to re- turn with all-new discoveries in the season premiere on Monday, Sept. 12. The premiere follows Fieri on his search for something grilled or smoked, which brings him to Bun 'n' Barrel. This San Antonio landmark has been serving up smoked favourites since 1950 – along with a side of ranch- style beans and hand-bat- tered onion rings – but it's their take on classic Texas BBQ that's got Fieri in- trigued. Then it's on to Denver, Colo., where the Tocabe American Indian Eatery has got locals hooked on bison ribs topped with blueberry sauce. Fieri's stop in St. Pe- tersburg, Fla., brings him to Munch's Restaurant & Sun- dries, a shop that smokes its chicken before incorporating it into their Texas hash. The food scores highly with both viewers and the lo- cal clientele, but when it comes to credit for Triple D's solid ratings, the host himself also plays a big part in that. The likeable, spiky-haired Fi- eri is easy-going yet has an infectious enthusiasm that causes viewers to want to sample the food themselves – which isn't bad for busi- ness for many of the featured eateries. Before the Season 12 pre- Guy Fieri hosts a new season of "Diners, Drive-Ins and Dives" Triple-D debut Fieri rolls into town with 12th season TV Media places. S Maybe it's the 75-year-old diner that keeps customers coming back for its cheese- burger soup. Or a small Min- ometimes the best food can be found in the most inconspicuous nesota cafe that churns out some "off-the-hook Cuban food." Or it's a Boise, Idaho drive-in that serves up classic prime rib. These roadhouses or greasy spoons are just the kind of hidden gems that have made "Diners, Drive-Ins and Dives" such a crowd fa- miere, Food builds up the ex- citement with a mini-mara- thon of five episodes and a new episode of "Crave." Loy- al viewers also get rewarded on Saturday, Sept. 17 with four hours of back-to-back episodes. This is all welcome news to those who may have feared for the future of the series back in May when news came of a legal dispute between the series producer and the Food Network. The parties have since worked to resolve most of their issues and although it looks like a new production team may be at the helm, a 13th season appears to be planned for the near future. Don't give your ad the wrong kind of shelf life. Connect with more potential customers: call 800-721-1000 to advertise, in print and online. Plug into the power of print and online newspaper advertising today.Newspaper advertising gets attention, and it gets results. Plus, short lead times and daily publication mean you can keep your advertising current in a medium that attracts over a million readers every day. Touch of class 3 x 2 * Statistics published by the Newspaper Association of America from independent researchers. Cooking this week SATURDAY 12:00 p.m. (12) Ciao Italia (48) Secrets of a Restaurant Chef Chef Anne Burrell transforms inexpensive pork shoulder into a fork- tender showstopper. 12:30 p.m. (48) 30 Minute Meals Shake things up with a rustic Greek feast that includes broiled seafood skewers. 1:00 p.m. (12) Cook's Country From America's Test Kitchen 1:30 p.m. (12) Nick Stellino Cooking With Friends Lime and curry marinated grass-fed rib-eye steaks and basmati rice are served. (48) Giada at Home Giada De Laurentiis makes four traditional Italian recipes plus one of her own. SUNDAY 8:00 p.m. (48) Cupcake Wars Four bakers compete to have their cupcakes showcased at a party for Jennette McCurdy. 9:00 p.m. (48) The Great Food Truck Race The final four trucks land in Memphis, Tenn., the barbeque capitol of the world. MONDAY 12:00 p.m. (74) Food Wars Camille Ford travels the country in order to settle battles between restaurants. 8:30 p.m. (48) Crave Troy has mapped out a trip across America to discover his ultimate ice cream scoop. 9:00 p.m. (48) Diners, Drive-Ins & Dives Grill experiences the unusual off the grill, such as a Thai twist on classic Texas bbq. 10:00 p.m. (48) The Best Thing I Ever Ate Some of the best know Food Network stars talk about their favorite American dishes. TUESDAY 12:00 p.m. (74) Food Wars (74) Food Wars 12:30 p.m. 4:00 p.m. (74) Top Ten Fun Food Factories The factory tour of ten delicious destinations including Krispy Kreme and Coca-Cola. B/AAA New York 2 x 5 THURSDAY 12:00 p.m. (74) Food Wars (74) Food Wars 12:30 p.m. 10:00 p.m. (48) Chopped Four returning champions vie for the last two spots in a contest to win $50,000. WEDNESDAY 12:00 p.m. (74) Food Wars (74) Food Wars 12:30 p.m. 4:00 p.m. (74) Deep Fried Delve into the high cholesterol world of deep fried pickles, turkeys, and Twinkies. 4:00 p.m. (74) World's Best Places to Pig Out Visit ten of best places across the country to stretch the stomach. FRIDAY 12:00 p.m. (74) Food Wars (74) Food Wars 12:30 p.m. 4:00 p.m. (74) Fun Food Factories Taste the best food snacks to ever grace an assembly line from Wonder Bread to Pez. 10:30 p.m. (48) Sugar High Duff has a face-off with a maple glaze bacon donut in a shop run by New Orleans cops. Oneonta Daily Star, NY: Food Sep 10, 2011 to Sep 16, 2011 Sandals Days