The Daily Star - Stay Tuned
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The Daily Star, Oneonta, N.Y., Friday, May 27, 2011 10 offer up the techniques and tools he’s become known for, but he also explores new fla- vors from around the world and plays around with differ- ent types of grills. A/ Olsego Manor B/Warm Solutions 2 x 2.5 Memorial Flay Marathon sets up new barbecue series Bobby Flay as seen in “Grill It! With Bobby Flay” TV Media summer. As families come to- gether to honor the nation’s veterans, the long weekend also happens to be one of the busiest barbecue weekends. So who better to help fire up the season than the Food Network’s very own grilling expert, Bobby Flay. On Mon- day, May 30, Food offers up a Memorial Day marathon fea- turing the best barbecue- themed episodes of “Throw- F or many, Memorial Day weekend is considered the unofficial start of In the premiere episode, the focus is on the Pacific Northwest as Flay prepares a barbecue menu that is tailor- made to that region’s special- ties, including hot smoked salmon with a salad of ap- ples, dried cherries, hazelnuts and apple cider vinaigrette. Add to it steamed Dungeness crabs and cedar plank- cooked burgers, and that’s a menu fit for any gathering this summer. It’s already been a pretty busy year for Flay. In addition to his regular outings in “Bobby Flay’s Throwdown,” “Iron Chef America” and countless other Food specials, he recently took center stage in NBC’s reality competition series “America’s Next Great Restaurant.” He’s also been busy with another series, “Brunch @ Bobby’s,” on Food’s sister station, the Cooking Channel. Flay’s passion clearly lies with grilling and most of the success he’s built up over the years comes from it. He honed his techniques in several res- taurants before becoming a partner in New York’s Mesa Grill in 1991. From there, he opened a second Mesa Grill in Vegas and a third one in the Bahamas, plus a Bobby Flay Steak restaurant in Atlantic City. He’s also got a chain of five burger shops in New York, New Jersey, Connecticut and Pennsylvania. down With Bobby Flay” and “Grill It! With Bobby Flay.” The star chef’s got tips for grilling everything from burg- ers to hot dogs, along with sausages, steaks, pork and chicken. It’s good timing consider- ing the occasion, but there’s also another reason: it helps Food build up interest leading into the launch of Flay’s new- est series, “Bobby Flay’s Bar- becue Addiction.” The new show premieres Sunday, June 5, and the stage is set for Flay to take grilling to a whole new level. Not only does he And despite being a suc- cessful restaurateur, Flay has no reservations about sharing his popular techniques and recipes. The Food Network’s website (www.foodnetwork.com) of- fers most of the recipes fea- tured on each episode for any at-home chef to try out. There is a good selection of his reci- pes on his own site, too (www.bobbyflay.com), where you can also purchase some of his signature sauces, meat rubs and cookbooks that’ll make any fan ready for the grilling days ahead. Touch of class 3 x 2 Cooking this week SATURDAY 12:00 p.m. (12) Ciao Italia (48) Dessert First 12:30 p.m. 1:00 p.m. (12) America’s Test Kitchen From Cook’s Illustrated Learn about Memphis ribs from BBQ expert Chris Schlesinger at Boston’s East Coast Grill. 1:30 p.m. (12) P. Allen Smith’s Garden to Table Chef Ashley Christenson is on hand to help Allen harvest sweet potatoes. 9:00 p.m. (48) Unwrapped Go inside some of America’s favorites, like Coca-Cola and Twinkies. SUNDAY 9:00 p.m. (48) Best in Smoke The three remaining pitmasters have a marathon day of barbecue for the grand final. 10:00 p.m. (48) Iron Chef America Challenging Chef Roger Mooking, an R&B sensation, vs. Iron Chef Symon. (61) Amazing Wedding Cakes A couple that got engaged at Versailles wants a cake that replicates the Palace’s design. MONDAY 12:00 p.m. (34) From Martha’s Kitchen 12:30 p.m. (34) From Martha’s Kitchen 2:00 p.m. (2) The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. 4:00 p.m. (74) Hamburger Paradise Taking a look at hamburgers and how food is just as important as museums to travelers. 5:00 p.m. (74) Hot Dog Paradise Looks at the many variations of the hot dog, including the Atlanta southern slaw dog. 6:00 p.m. (74) Deep Fried Paradise Delving into the high cholesterol world of deep fried pickles, turkeys, and Twinkies. 9:00 p.m. (48) Diners, Drive-Ins & Dives 10:00 p.m. (48) Meat and Potatoes Rahm travels across America looking for the very best of the ‘meats on the bone’. 10:30 p.m. (48) The Best Thing I Ever Ate Food Network personalities recount their very A/PDQ Service and Supply 2 x 2 favorite/ best smoked dishes. 11:00 p.m. (48) Have Cake Will Travel TUESDAY 12:00 p.m. (34) From Martha’s Kitchen (74) World’s Best Places to Pig Out (34) From Martha’s Kitchen 2:00 p.m. (2) The Rachael Ray Show 10:00 p.m. (48) Chopped Each competitor receives a classic condiment and is challenged to a grill cookout. WEDNESDAY 12:00 p.m. (34) From Martha’s Kitchen 12:30 p.m. (34) From Martha’s Kitchen 2:00 p.m. (2) The Rachael Ray Show (74) Bizarre Foods With Andrew Zimmern 4:00 p.m. (74) Deep Fried Delve into the high cholesterol world of deep fried pickles, turkeys, and Twinkies. 10:00 p.m. (29) Top Chef Masters The masters will have 15 minutes to create a breakfast using one tool. THURSDAY 12:00 p.m. (34) From Martha’s Kitchen (74) Food Paradise 12:30 p.m. (34) From Martha’s Kitchen 1:30 p.m. (48) Food Network Star 2:00 p.m. (2) The Rachael Ray Show 3:30 p.m. (48) Food Network Star 4:00 p.m. (6) Kansas City Steak Company Featuring superior quality corn-fed beef. 4:30 p.m. (48) Food Network Star 5:30 p.m. (48) Food Network Star The finalist cook with peppers- the winner’s dish is put on the menu of Mesa Grill. Bobby Flay 6:30 p.m. (48) Food Network Star 9:00 p.m. (48) All Star Grill-Off Two teams of Food Network face off against each other to please clients and judges. 10:00 p.m. (48) 24 Hour Restaurant Battle FRIDAY 12:00 p.m. (34) From Martha’s Kitchen (74) Food Paradise 12:30 p.m. (34) From Martha’s Kitchen 2:00 p.m. (2) The Rachael Ray Show 3:00 p.m. (48) Food Network Star 4:00 p.m. (48) Food Network Star 5:00 p.m. (48) Food Network Star 6:00 p.m. (48) Food Network Star 7:00 p.m. (48) Food Network Star 10:00 p.m. (48) Outrageous Food Tom Pizzica takes a turn at the largest grill in America - 27 tons and towed by a semi. Oneonta Daily Star, NY: Food May 28, 2011 to Jun 3, 2011