TV listings, entertainment news and streaming suggestions from your hometown newspaper, serving Terre Haute and the Wabash Valley.
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October 29 - November 4, 2023 • Terre Haute Tribune-Star • 19 Sunday 5 p.m. HIST The Food That Built America Two fast-food kingpins find themselves on a collision course in an all- out chicken sandwich war. 6 p.m. FOOD Halloween Wars The five remaining teams make over a classic Holly- wood monster. 7 p.m. FOOD Halloween Wars Jonathan Bennett invites the teams to a killer dance party where zombies have brain-inspired treats. 8 p.m. FOOD Halloween Wars 9 p.m. FOOD Halloween Wars Monday 5 p.m. FOOD Halloween Baking Championship John Henson tells the story of the hall of mirrors ghost as inspiration for the bar desserts. 6 p.m. FOOD Halloween Baking Championship The bakers dig deep with bur- ied alive trifles honoring the carnival's failed escape artist. 7 p.m. FOOD Halloween Bak- ing Championship 8 p.m. FOOD Halloween Bak- ing Championship 9 p.m. FOOD Halloween Bak- ing Championship Tuesday 5 p.m. WFYI Christina Cooks: Back to the Cutting Board White bean soup with es- carole; tomato tarte tatin; sweet fruit pizza; seasoning a cast iron skillet. 6 p.m. FOOD Beat Bobby Flay It's a battle of Southern chefs as Houston's Roshni Gurnani battles New Orle- ans' Carl Schaubhut. 7 p.m. FOOD Beat Bobby Flay Culinary queen Martha Stewart returns with Iron Chef Michael Symon to beat Bobby Flay. 8 p.m. FOOD Bobby's Triple Threat Chef Scott Conant enjoys showing off his skills until judge Jonathan Wax- man puts the pressure on. 9 p.m. FOOD Bobby's Triple Threat Chef Jose Garces shocks Brooke Williamson with his Round 3 ingredi- ents, but Brooke won't trot away. 10 p.m. FOOD Bobby's Triple Threat Tournament of Champions winner Mei Lin brings her competitive edge and is ready to show her skills. Wednesday 5 p.m. FOOD Guy's Grocery Games Judges combine numbers and letters while Good food and good stories — that's what makes a perfect meal. And having tried everything — from acting to modeling to competitive swimming — before becoming a pro- fessional restaurateur, this Peruvian chef certainly has both to share. All-new ep- isodes of "Hot Dish With Franco" air Saturdays on Food Network. During this series, "Fran- co shares personal heartfelt stories of his Peruvian and Italian roots as he prepares delicious dishes with his signature flare for flavor," Food Network describes. "From quick and easy weeknight meals to brunch and classic Latin dishes with a twist, all of Franco's food is easy, accessible and brings people together." Even before the show's premiere, Noriega's enthu- siasm for the program was evident. "Delicious food has always been central in my life as some of my fa- vorite memories have been in the kitchen eating and cooking with my family and traveling across the world enjoying fantastic meals. Now, I'm thrilled to share my favorite recipes and lifelong passion for cooking with Food Net- work viewers," he recently shared. Throughout the series' six half-hour episodes, Food Network promises that "Franco takes viewers on a culinary journey, sprin- kling in tidbits of his Latin American and Italian back- ground along with cooking tips and tricks," exploring everything from cheese-cov- ered Arepas with Chorizo and Vegetable Ceviche to Crispy Parmesan Lemon Asparagus, Deconstructed Tiramisu and ooey-goo- ey Lava Chocolate Chip Cookies in previously aired episodes. During the season's fifth episode, chef Franco invites viewers to taste a Peruvi- an-inspired feast — what he dubs the perfect comfort food. "Crispy and fluffy Baby Arepas with melted cheese and chorizo are the perfect appetizer," the epi- sode description promises, "and there's nothing more comforting than juicy Pollo a la Brasa with crispy skin, smothered in a spicy green sauce. Papas Huancaina with a Spicy Cheese Sauce makes for the perfect side, especially when paired with a Pisco Sour." Finally, during the series' upcoming Season 1 finale, Franco tackles brunch, sharing his recipe for piled- high Avocado Toast before crafting an elevated take on Tex-Mex Huevos Ran- cheros, complete with fried tortilla strips then covered in homemade salsa, refried beans, crema and fried eggs. Bursting with flavor and Franco's signature flair, the Season 1 finale for "Hot Dish With Franco" airs Saturday, Nov. 4, on Food Network. what'scooking tastytv BY CAROLINE COLLACUTT Taste and talent: Peruvian chef Franco Noriega sizzles in 'Hot Dish' Franco Noriega from "Hot Dish With Franco" making best pasta dish using only up to eight in- gredients. 6 p.m. FOOD Guy's Grocery Games Remaining Flavor- town judges form teams of two to prepare a regional seafood dish on limited funds. 7 p.m. FOOD Guy's Grocery Games Remaining five judg- es prepare their best cheese dish while playing Flavor- town's hardest games. 8 p.m. FOOD Guy's Grocery Games The final four cook a chicken dinner featuring the panelists' least favorite ingredients. 9 p.m. FOOD Guy's Grocery Games 10 p.m. FOOD Guy's Grocery Games A family of chefs make a hot lunch using only five pounds of ingredients. Thursday 5 p.m. WFYI Joanne Weir's Plates and Places Hungarian goulash; pull-apart seeded bread wreath; smoked pa- prika butter. 6 p.m. FOOD Beat Bobby Flay Clayton Chapman and Italian authority Tony Priolo battle it out for the chance to beat Bobby. 7 p.m. FOOD Christmas Cook- ie Challenge Making festive puzzle cookies; 3D nutcrack- er made from cookies. 8 p.m. WTHI2 WXIN Hell's Kitchen Gordon Ram- say hosts a fiery cooking competition in which the winner receives a head chef position. 9 p.m. FOOD Christmas Cook- ie Challenge Five bakers are put to the test in a contest to decide who can make the best Christmas cookies. 10 p.m. FOOD Christmas Cookie Challenge Five cook- ie makers decorate cookies that look just like savory holiday appetizers. Friday 5 p.m. FOOD Diners, Drive- Ins and Dives An eatery is serving up tasty sandwiches and a sweet treat and a landmark has Southern spe- cialties. 6 p.m. FOOD Diners, Drive-Ins and Dives Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout cev- iche. 7 p.m. FOOD Diners, Drive-Ins and Dives Waffles in An- chorage, Alaska and steak tacos in Aspen, Colo.; a Lat- in place has repas. 8 p.m. FOOD Diners, Drive-Ins and Dives A New England spin on corned beef and cabbage; a fresh take on stroganoff. 9 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri drives coast to coast, sampling classic road food. 10 p.m. FOOD Diners, Drive- Ins and Dives Porchetta and prosciutto in Portland; wings and ribs in Louisville; steak sandwiches in Ham- ilton. Saturday 5 p.m. FOOD Guy's Grocery Games The chefs must make Italian dishes in 20 minutes; dice determine the compo- nents of a seafood dinner. 6 p.m. FOOD Diners, Drive-Ins and Dives In Laramie, Wyo., an old-school cafe has green chili burritos and pie. 7 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri's head- ed on some tasty trips back in time, starting with an old schoolhouse in Ohio. 8 p.m. FOOD Diners, Drive- Ins and Dives Pork belly tacos and carne adobada; turtle soup; savory crepes and a saucy twist on beig- nets. 9 p.m. FOOD Diners, Drive- Ins and Dives Guy gets a helping of comfort food; a local New Jersey landmark dishes up down-home cooking. 10 p.m. FOOD Diners, Drive- Ins and Dives A restaurant serving up waffles with their fried chicken; a Cuban joint serves salt cured beef dish. 812-535-1242 TDD# 1-800-545-1833 3461 St. Mary's Rd. Saint Mary of the Woods, IN 47876 MARYVALE APARTMENTS & Company, Inc. Managed by Immediate Openings For 1 Bedroom Apartments! 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