TV listings, entertainment news and streaming suggestions from your hometown newspaper, serving Terre Haute and the Wabash Valley.
Issue link: https://www.ifoldsflip.com/i/1510128
October 22 - 28, 2023 • Terre Haute Tribune-Star • 19 Sunday 5 p.m. HIST The Food That Built America Small-town farmer Orville Redenbacher has a lifelong dream of cre- ating the perfect popcorn kernel. 6 p.m. FOOD Guy's Grocery Games Including Guy Fieri's red fright special in their creepy comfort food dish; making a midnight snack. 7 p.m. FOOD Guy's Grocery Games 8 p.m. FOOD Halloween Wars Jonathan Bennett invites the teams to a killer dance party where zombies have brain-inspired treats. 9 p.m. FOOD Halloween Wars Monday 6 p.m. FOOD Beat Bobby Flay Chef Dawn Burrell and chef Rob Lam face off before they go for the gold against Bobby Flay. 7 p.m. FOOD Beat Bobby Flay 8 p.m. WTHI2 WXIN Kitchen Nightmares Chef Gordon Ramsay tries to turn around restaurants in crisis. 9 p.m. FOOD Halloween Bak- ing Championship Tuesday 5 p.m. WFYI Christina Cooks: Back to the Cutting Board Creamy millet chowder; tofu vegetable rolls; apple streusel tart; rinsing and soaking grains. 6 p.m. FOOD Chopped Two separate knockout rounds determine which judge and champ make it to the $100,000 title fight. 7 p.m. FOOD Chopped It's Halloween, and the basket goblins have found ingre- dients that are positively spooky. 8 p.m. FOOD Beat Bobby Flay Richard Blais and Laura Vi- tale enlist the help of food enthusiasts Reza Setayesh and Andy Gaynor. 9 p.m. FOOD Bobby's Triple Threat 10 p.m. FOOD Chopped In a Halloween-themed compe- tition, chefs face ingredient baskets packed with a nod to horror movies. Wednesday 5 p.m. FOOD Guy's Grocery Games Guy invites former baseball players to team up with GGG all-star judges for a culinary home run. 6 p.m. FOOD Guy's Grocery Games Budget brawlers shop for ingredients under $5 for their family dinners; food scientists face off. Calling all aspiring chefs! It's time to sharpen your knives and prepare your mise-en-scène, as "Mary Makes it Easy" airs an all- new episode, Sunday, Oct. 22, on Food Network. Hosted by Canadian television host, cookbook author and chef Mary Berg (winner of "MasterChef Canada" Season 3), this how-to series follows as Berg gives step-by-step instructions to follow rec- ipes that are guaranteed to impress even the pickiest of eaters, as the chef hopes to teach culinary novices and cooks alike how to expand their recipe book without any of the stress. With multiple seasons now under her belt, Berg has focused episodes on a myriad of topics, including: how to make multiple rec- ipes all utilizing the same base ingredients — like coleslaw used both in golden brown Japanese Okonomi- yaki-inspired pancakes and store-bought rotisserie chicken, turned into a near- ly unrecognizable, quick and easy Coq au Vin; upgrading store-bought cookie doughs and pie crusts to make im- pressive desserts; using your kitchen tools — cast iron included — to their fullest potential; and even making the correct wine and alcohol pairings, in an episode in which Berg "shakes things up with Wine Can Chicken that's cooked with a cocktail of dry white wine, lemon and herbs" (Food Network). In episodes to come, Food Network shares that Berg shares her love for cooking outside, detailing recipes that "take grill night to the next level." "Brie and Pancetta Burg- ers are topped with chunky grilled red onion and gooey Brie cheese," they describe. "For a vegetarian grill-friend- ly main, Mary's Grilled Soy Maple Mushrooms caramel- ize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery aru- gula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads." And — taking her cre- ative approach, as always – Berg even shares her own, unique "mash-up" recipes throughout the series, melding common dishes like Caesar Salad and Roast Chicken, even crafting a Taco Meatball skillet. Delving into the best tips, tricks and tools nec- essary for any cook, Mary Berg impresses in every episode of "Mary Makes it Easy," airing Sundays on Food Network. what'scooking tastytv BY CAROLINE COLLACUTT Mary knows best: Chef Mary Berg teaches aspiring chefs in how-to show Mary Berg from "Mary Makes it Easy" 7 p.m. FOOD Guy's Grocery Games Four chefs from four of Guy's restaurants face off in two rounds of culinary combat. 8 p.m. FOOD Guy's Grocery Games Guy brings the culi- nary combat to Flavortown Market's aisles in every sin- gle round. 9 p.m. FOOD Guy's Grocery Games 10 p.m. FOOD Guy's Grocery Games Guy produces a vat of goo containing mysteri- ous canned foods that chefs must use in a fried dish. Thursday 5 p.m. WFYI Joanne Weir's Plates and Places Moussaka; purslane and herb salad; Greek yogurt baklava soft serve. 6 p.m. FOOD Beat Bobby Flay Giada De Laurentiis and pal Meredith Vieira try to beat Bobby Flay in 25 ingredients or less. 7 p.m. FOOD Beat Bobby Flay Alton Brown and Valerie Bertinelli team up to find a chef strong enough to beat Bobby Flay. 8 p.m. WTHI2 WXIN Hell's Kitchen Gordon Ram- say hosts a fiery cooking competition in which the winner receives a head chef position. 9 p.m. FOOD Beat Bobby Flay 10 p.m. FOOD Bobby's Triple Threat Friday 5 p.m. FOOD Diners, Drive-Ins and Dives A Vancouver pie shop; morning hot spot in Chico, Calif.; made-from- scratch spot in Richland, Wash. 6 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri's grab- bing seaside snacks, global spice and Southern soul; Georgia's Tybee Island joint. 7 p.m. FOOD Diners, Drive- Ins and Dives Saucing up chicken tacos; an homage to Mom includes pasta; over the top Thai creations. 7:30 p.m. FOOD Diners, Drive- Ins and Dives An Italian spot in Juneau, Alaska; a classic deli in Richmond, Va.; a funky joint in Ottawa, Canada. 8 p.m. FOOD Diners, Drive-Ins and Dives Chicken salad in Delaware; Argentinian fla- vor in San Diego; a pig roast in Kauai, Hawaii. 8:30 p.m. FOOD Diners, Drive-Ins and Dives Guy visits a butchery for corn dogs; a diner makes mile- high meatloaf; a 1700s inn turned gastropub. 9 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri drives coast to coast, sampling classic road food. 9:30 p.m. FOOD Diners, Drive- Ins and Dives A farm-to-ta- ble gem crafting bison gra- vy fries and lamb sandwich. 10 p.m. FOOD Diners, Drive- Ins and Dives A pimento cheeseburger in Little Rock, Ark.; kimchi fried rice in Napa, Calif. Saturday 6 p.m. FOOD Halloween Baking Championship For a vampire party, Carla Hall asks the eight remaining bakers to create desserts. 7 p.m. FOOD Halloween Bak- ing Championship In the creepy nursery, the compet- itors must bake 3-D demon doll cakes with an assigned flavor. 8 p.m. FOOD Halloween Baking Championship In the devil's den, Carla Hall challenges the six remaining bakers to conjure up a devil- ish dessert. 9 p.m. FOOD Halloween Baking Championship The five remaining bakers must create impressive costume cakes for a spot in the fi- nale. 10 p.m. FOOD Halloween Baking Championship The final four bakers make sev- ered limb cakes and floating cakes. 812-535-1242 TDD# 1-800-545-1833 3461 St. Mary's Rd. Saint Mary of the Woods, IN 47876 MARYVALE APARTMENTS & Company, Inc. Managed by Immediate Openings For 1 Bedroom Apartments! Call for your tour today! Senior Section 8 Housing