Shelby Shopper Shelby NC
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Thursday, July 27-August 2, 2023 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 3 DON'T PANIC! YOU CAN STILL FIND US ONLINE AT: Storefront closing – Storefront closing – come by and enjoy come by and enjoy the 40% discount the 40% discount and sign up for our and sign up for our subscription plans. subscription plans. Storefront closing – come by and enjoy the 40% discount and sign up for our subscription plans. Veteran Owned and Operated! www.broadriverhemp.com 413 S. Lafayette St., Shelby, NC DON'T PANIC! YOU CAN STILL FIND US ONLINE AT: DON'T PANIC! YOU CAN STILL FIND US ONLINE AT: DON'T PANIC! YOU CAN STILL FIND US ONLINE AT: Dine In Dine In Call In Call In Carry Out Carry Out DAILY DAILY SPECIALS SPECIALS HOURS Mon.-Sat. 11AM-10PM Sunday 11 AM-9PM 213 W. WARREN ST. SHELBY, NC SHELBY, NC 704-482-5155 Authentic Mexican Cuisine Authentic Mexican Cuisine ¯¯ ¤£ျ£¦¡ ¯¯ ¤£ျ£¦¡ ¤¡£ျ¦¡¢¤£¦¬ ¤¡£ျ¦¡¢¤£¦¬ ¦£ျ¡ဠ£¦ ¦£ျ¡ဠ£¦ TEACHERS NEEDED $ 9 00 to $ 15 00 "Based on Experience & Education" "Based on Experience & Education" APPLY IN PERSON KIDS WORLD CHILD Development Center 1152 WYKE RD., SHELBY, NC 704-471-1717 per hour (The recipes in today's Cooking Corner are from "The Good Neighbor Cookbook" published by the Cleveland Co. Chapter Ameri- can Red Cross some years ago." COUNTRY CLUB SQUASH Lynn Eskridge 8 med. yellow squash ½ to ¾ tsp. salt ¼ tsp. basil ½ c. grated Cheddar cheese 1/3 cup margarine, melted 1 8oz. carton sour cream ¼ tsp. pepper 1 cup Pepperidge Farms seasoned bread crumbs ½ tsp. paprika Wash squash, trim ends. Cook squash and onions until tender/ Drain and mash. Combine squash, onions, sour cream, salt, pepper, and bail. Pour into greased 2-quart casserole. Combine breadcrumbs, cheese, butter and paprika. Sprinkle over squash mix- ture. Bake at 300 degrees for 30 minutes. Serves 8-20. Can be prepared ahead of time and freezes well. BARBECUE CHICKEN Frances Lutz 6-8 servings Cooking time 1 hour 1 chicken or 6-8 deboned chicken breast ¼ tsp. salt ½ tsp. pepper 1 Tbsp. mustard 2 tsp. Worcestershire sauce 2 small onions, chopped ½ cup ketchup ½ cup vinegar 1/8 cup oil ½ tsp. hot sauce 4 Tbsp. brown sugar 1 large bottle BBQ sauce Heat oven to 325 degrees. Place chicken and sauce in baking bag. Cook 1 hour. Serve over rice. May be prepared to cook and placed in refrigerator until ready to cook. NO FRILLS POUND CAKE Wilma Hoyle 1 cup Crisco 2 ½ cups sugar 4 eggs 3 cups flour 1 cup milk 1 tsp. baking powder 1 tsp. salt 1 ½ tsp. vanilla 3 tsp. lemon flavoring Cream sugar and Crisco together. Add eggs one at a time, beating between each. Mix flour, salt, and baking powder with milk. Add vanilla and lemon fla- voring. Pour into a greased and floured tube pan or Bundt pan. Bake at 350 de- grees for 1 ¼ hours. Now faith is the substance of things hoped for, the evidence of things not seen. Hebrews 11:1