TV listings, entertainment news and streaming suggestions from your hometown newspaper, serving Terre Haute and the Wabash Valley.
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June 18 - 24, 2023 • Terre Haute Tribune-Star • 19 Sunday 5 p.m. HIST The Food That Built America Dr. John Kel- logg and his brother start a revolution in breakfast. 6 p.m. FOOD Guy's Grocery Games A round of Flavor- town golf gets the dads in their comfort zone; steak- house dinner. 7 p.m. HIST The Food That Built America Small-town farmer Orville Redenbach- er has a lifelong dream of creating the perfect pop- corn kernel. 8 p.m. FOOD The Great Food Truck Race Tyler Florence pits four food truck pros against five food truck rookies. 9 p.m. HIST The Food That Built America Before juice was everywhere, these innovators used brilliant ingenuity. 10 p.m. FOOD Beachside Brawl Antonia Lofaso leads a summer showdown to determine which coast does beach food best. Monday 5 p.m. FOOD Beat Bobby Flay Bobby Flay brings out ac- tivist Beth Stern and Katie Lee for an all-vegetarian battle. 6 p.m. FOOD Beat Bobby Flay Ian Winslade and Geoff Rhyne must get through challenges before they can have a proper smackdown. 7 p.m. FOOD Beat Bobby Flay Eddie Jackson partners with Bobby Flay's daugh- ter; chefs grab a mac 'n' cheese victory. 8 p.m. FOOD Summer Baking Championship For Father's Day, Jesse Palmer challeng- es the bakers to get fired up with grill pan desserts. 9 p.m. WTHI2 WXIN Crime Scene Kitchen Bakers must decode what type of des- sert was made using just crumbs and a few elusive clues. Tuesday 5 p.m. WFYI Pati's Mexican Table Simple, inexpen- sive recipes that college students can make them- selves; simple cooking strategies. 6 p.m. FOOD Chopped The champs open up the finale appetizer basket and come eye-to-eye with a shocking ingredient. 7 p.m. FOOD Chopped The chefs make food with west- ern flair and flavor; the competitors find a beauti- ful cut of meat. After 15 seasons, "The Great Food Truck Race" is ready for a shakeup. With eight new episodes and higher-than-ever stakes, this special edition series will — for the first time — pit returning champions and industry professionals against some very tal- ented up-and-coming rookies from across the country — all food truck novices. Their toughest challenge yet, "The Great Food Truck Race: David vs. Goliath," premieres Sunday, June 18, on Food Network. Representing cuisines from all over the world — from Jamaican tacos and Paki- stani street foods to elevated vegan dishes — this season's chefs hail from pop-ups, specialty spots and traditional restaurant kitchens alike, each prepared to face some of "TGFTR's" toughest food-truckers yet. "Tyler welcomes the nine teams to Los Angeles, where the food truck business is booming and cutthroat," shared Food Network in a sneak peek of the season's first episode. "With five talented rookie teams who have never owned or operated a food truck and four teams of seasoned pros, this 'David vs. Goliath' battle gives each business the once-in-a-lifetime op- portunity to establish themselves in the country's food truck capital." They go on to explain that: "For the first challenge, the teams must make a jaw-dropping dish that not only defines them as a business – but also demon- strates they are ready to compete at a high culinary level." From there, the teams "hit the baseball field to serve Little League players and their families," joined by Mookie Betts of the L.A. Dodgers. As the season continues, the teams will be asked to make dishes inspired by the menus at chef Antonia Lofaso's well- known L.A.-based restaurants (Black Mar- ket Liquor Bar, DAMA and Scopa Italian Roots) and create masterpieces delicious enough to satisfy guest judges, chefs Jet Tila and Joe Sasto, along with last season's winner, Señoreata's Evanice Holz. Outside of the kitchen, the chefs must put their business savvy to the test, drawing crowds through social media and exercising their best and most effective selling techniques. Parked in the city's business epicenter, these truck-runners are not only fight- ing against each other but also against a hectic flow of hungry people passing by, looking for a delicious meal on the quick. Fast-paced as ever, one team will be elim- inated each episode, leaving only two to go head-to-head in a battle for the win- ning title and a $50,000 grand prize. Only the strongest will survive Season 16 of "The Great Food Truck Race: Da- vid vs. Goliath," premiering Sunday, June 18, on Food Network. what'scooking tastytv BY CAROLINE COLLACUTT 'Food Truck Race' starts historic season of competition Tyler Florence hosts "The Great Food Truck Race" 8 p.m. FOOD Chopped Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience. 9 p.m. FOOD Supermarket Stakeout The chefs have their noodles ready; Alex Guarnaschelli sees how their sandwiches stack up. Wednesday 5 p.m. FOOD Guy's Grocery Games Four scratch chefs show Guy Fieri what hap- pens when convenience goes out the window. 6 p.m. FOOD Guy's Grocery Games Guy and Antonia serve up twisted games, like a burger recipe with blanked-out instructions. 7 p.m. FOOD Guy's Grocery Games Four champion DDD chefs make elevated com- fort food; two final chefs make a high-end dinner. 8 p.m. WTHI2 WXIN Master- Chef Amateur chefs com- pete to become a culinary master and earn the title MasterChef. 9 p.m. WTHI2 WXIN Gordon Ramsay's Food Stars Gor- don Ramsay searches for the next greatest culinary entrepreneur. Thursday 5 p.m. WFYI Joanne Weir's Plates and Places Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter. 6 p.m. FOOD Beat Bobby Flay Comic Tony Rock and Alex Guarnaschelli bring in chefs Bill Clifton and Stephan Bogardus to face off. 7 p.m. FOOD Beat Bobby Flay Alton Brown and Valerie Bertinelli team up to find a chef strong enough to beat Bobby Flay. 8 p.m. FOOD Beat Bobby Flay Chef Anne Burrell brings comedian Jaboukie Young White to hit Bobby Flay with some breaking news. 9 p.m. FOOD Beat Bobby Flay Tiffany Derry and Jet Tila join forces with chefs Chrissy Camba and Johnny Clark. Friday 5 p.m. FOOD Diners, Drive- Ins and Dives A cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s. 6 p.m. FOOD Diners, Drive- Ins and Dives A culinary dojo amps up local spe- cialties; a funky food truck puts out meatless Mexican. 7 p.m. FOOD Diners, Drive- Ins and Dives Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M. 8 p.m. FOOD Diners, Drive- Ins and Dives A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on cheesesteak. 9 p.m. WTIU WVUT The Great American Recipe Cooks prepare dishes that define them as well as a recipe that showcases their geographical region. Saturday 5 p.m. FOOD BBQ Brawl Bob- by Flay, Michael Symon and Eddie Jackson watch as the judges lay down the ulti- mate BBQ gauntlet. 6 p.m. FOOD Diners, Drive- Ins and Dives In Reno, a sandwich spot goes loco with the bird and puts a unique twist on the break- fast burrito. 7 p.m. FOOD Diners, Drive- Ins and Dives On this trip, Guy Fieri is divin' into in- ventive eats; in Burlington, Vt., Richmond, Va. and Ottawa. 8 p.m. FOOD Diners, Drive- Ins and Dives A Mediter- ranean spin on burgers; Puerto Rican specialties; a real Mexican joint has bir- ria tacos. 9 p.m. FOOD Diners, Drive- Ins and Dives Guy Fieri's grabbing seaside snacks, global spice and Southern soul; Georgia's Tybee Island joint. • Indoor & Outdoor common space • Beautiful Country Setting 812-535-1242 TDD# 1-800-545-1833 3461 St. Mary's Rd. Saint Mary of the Woods, IN 47876 MARYVALE APARTMENTS & Company, Inc. Managed by Put more social in your life. Call for your tour today! Color Page