Shelby Shopper Shelby NC
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Page 2 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, April 13-April 19, 2023 PRESENTED BY FINISH LINE SPONSOR 7KHÀUVWUXQQHUVZKRUHJLVWHUE\$SULOZLOOEH JXDUDQWHHGDUDFHWVKLUWDQGUDFHEDJ Visit www.7thInningStretch.cc /5k to register. T-SHIRT SPONSOR PRESENTED BY nutrition Mechanical Mechanical LLC LLC OF OUR NEW LOCATION 410 South Post Rd., Shelby, NC (Located Behind Classic Ford) Come by our New Location and Register Now Through May 6th for your chance to WIN a Trane XR Heat Pump System, a Residential Bosch Tankless Water Heater, an Everpure Water Purifi cation System, or 5 Free Preventive Maintenance Contracts www.CSImechanical.com Ph. 704-600-6267 Heat & Air • Commercial Refrigeration Tankless / Water Heaters Electrical • Ventilation SATURDAY MAY 6 TH 10am - 2pm FREE Food and Door Prizes! © Community First Media REGISTER TO WIN! NCAUNP43631 *North Carolina Farm Bureau ® Mutual Insurance Co. *Farm Bureau ® Insurance of North Carolina, Inc. *Southern Farm Bureau ® Life Insurance Co., Jackson, MS *An independent licensee of the Blue Cross and Blue Shield Association 704-482-2436 Bert Costner Agent bert.costner@ncfbins.com Big-time coverage. Small-town service. (Ed. Note: The recipes in today's Cooking Cor- ner are from 'Feeding the Flock' at A new Be- ginning Baptist Church, Kings Mountain.) EASY CHICKEN POT PIE Doug Ramsey 1 can cream of potato soup 1 can Tyson chunky chicken 1 cup milk 1 can Veg-all Mix all together and pour into a casserole dish. Top mixture with stove top dressing or crumbled up Ritz crackers. Melt one stick of butter and pour on top. Bake at 350 degrees for 30 minutes. ENCHILADA PIE Fritzy Sellers 1 lb. ground beef 1 chopped onion 1 tbs. butter 8 oz. tomato sauce 2 cups Cheddar cheese 1 pk. Taco seasoning mix Garlic salt 1 tbs. chili powder 6 corn tortillas (buttered) 2/3 cup water Sauté beef. Drain. Add onions, garlic and other seasonings. Add tomato sauce. Later tortillas, beef, sauce and cheese in cas- serole dish ending with cheese. Bake 350 degrees for 30 minutes. Serve with chopped lettuce and to- mato. Top lettuce and to- mato with small amount of taco seasoning. Garnish above with taco seasoning and sour cream if desired. BEEF AND POTATO BAKE Pat Benton 1 lb. cooked hamburger, drained 1 can cream of mush- room soup 1 cup Cheddar cheese 1 onion, chopped 1 pkg. Tater Tots Mix all ingredients. Place in casserole dish sprayed with cooking spray. Bake at 350 for 1 hour. SALMON PATTIES WITH LEMON SAUCE Bill Lovern 1 can salmon ½ tsp. black pepper 1 tbs. Dijon mustard ¼ cup crushed Saltine crackers 1 egg 1 tbs. dried parsley LEMON SAUCE Juice of 1 lemon 1 tsp. chopped fresh parsley 2 tbs. margarine In a medium bowl, com- bine all patty ingredients together. Divide into 4 equal servings. Shape into patties. Coat a large non- stick skillet with cooking spray. Cook for 5 minutes on each side. To prepare sauce, combine all ingre- dients in a saucepan and simmer 5 minutes. Serve 2 teaspoons sauce over each salmon patty. New Edition Every Thursday! Also Online @ shelbyinfo.com Or Sell Your Or Sell Your Stuff Stuff By Placing By Placing Your Ad! Your Ad! Call Today at 704-484-1047