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Issue link: https://www.ifoldsflip.com/i/1479268
September 18 - 24, 2022 • Terre Haute Tribune-Star • 19 tastytv BY GEORGE DICKIE Pizza chefs vie to be 'Best in Dough' in Hulu competition series Pizza is one of those dishes that's accessible to all. It's a simple food with three main ingredients – dough, sauce and cheese – one that anybody can make with brilliant results, provided they have top quality ingredients and the right cooking technique. And that premise is abundantly apparent in "Best in Dough," Hulu's new cooking competition series. Premiering Monday, Sept. 19, the 10-episode show brings in pizza-loving competitors from all walks of life to show off their pizza-making skills with their creations and hopefully impress a panel of judges consisting of head judge and pizza chef Daniele Uditi, chef Millie Peartree, comedian/food influencer Eunji Kim and baker Bryan Ford. Host Wells Adams ("Bachelor in Paradise") also weighs in. As one might expect, the fare here is pretty imaginative and extends far beyond the traditional pies to things like calzones, pizza cones and even pizza cupcakes. But no matter how sophisticated the creation, says chef Uditi, it all boils down to the three main ingredients that make pizza the iconic dish that it is. "It's such a simple food that you cannot hide behind anything," explains Uditi, co-owner of the Los Angeles pizza restaurant Pizzana. "Whether you make a simple cheese pizza or margherita pizza, there are three things that are the main ingredients. There is the crust, there is the sauce and the cheese and a good part is the olive oil and some fresh herbs on top. So if you make a great dough and you know your crust, you can make an amazingly spectacular texture and that's what makes the pizza. Is the texture enjoyable and fresh ingredients." In Monday's opener titled "Nonnas," three Italian American grandmothers compete, armed with recipes from the old country. One claims the water in her hometown of Brooklyn, N.Y., is what makes her crust superior but Uditi has his doubts. "I think it's a myth," he says. "I think people are comfortable with what they know. But then when you grow up in Brooklyn, you always made pizza with Brooklyn water, that's the best water for you to use. But if you know your job and you analyze what's in the water – how hard is the water, the pH – you can adjust the recipe and you can still make great pizza wherever in the world you are. "At the end of the day, one of the great bakeries is in San Francisco and still they make great bread," he continues. "So I don't understand why it's not possible with pizza. ... So water to me is just a myth." Daniele Uditi Sunday 4:00 p.m. HIST The Food That Built America Herman Lay takes regional and small- time chips business to a national scale. (In Stereo) FOOD Guy's Grocery Games The competitors must an- swer questions correctly to earn enough cash for their fancy dinner. 5:00 p.m. HIST The Food That Built America A young boy accidentally discovers a fro- zen treat on a stick; the first ice cream truck. (In Stereo) FOOD Guy's Grocery Games Guy turns the GGG classic budget battle on its head by making the chefs spend over $60. 6:00 p.m. HIST The Food That Built America A revolution takes place on the backs of visionary entrepreneurs of industry. (In Stereo) FOOD Guy's Grocery Games Chefs use jack-o'-lanterns to grab ingredients; chefs wear blindfolds; chefs use bare hands to shop. 7:00 p.m. FOOD Guy's Grocery Games Four fearless chefs play Guy's scariest games for a stab at a $20,000 shopping spree. 8:00 p.m. HIST The Food That Built America A new breed of innovator rises up to expand American industry and push the limits of new technology. (In Stereo) FOOD Halloween Wars (N) 9:00 p.m. FOOD Halloween Wars Zak Bagans introduces three teams to the city of New Orleans, where they must impress the judges. (N) Monday 7:00 p.m. FOOD Halloween Baking Championship Twelve Halloween hope- fuls create faces in pie and blood spatter cakes. 9:00 p.m. FOOD Halloween Baking Championship The bakers turn a croquem- bouche into a croquem- boots; a dessert to repre- sent methods of death. (N) Tuesday 4:00 p.m. FOOD Chopped Tailgaters set out to prove that their passion for cook- ing equals their passion for their teams. 5:00 p.m. FOOD Chopped Crustaceans and pasta in first basket; expensive mushroom in round two; making an apple dessert. 6:00 p.m. FOOD Chopped Chefs face a competition in which every basket has cheesy must-use ingredi- ents. 7:00 p.m. FOOD Chopped In a Halloween-themed compe- tition, chefs face ingredient baskets packed with a nod to horror movies. 8:00 p.m. FOOD Chopped Spe- cial meat platter in round one; frightening ingredient in entree basket; Halloween candy. 9:00 p.m. FOOD Supermarket Stakeout Alex Guarnaschelli challenges the four chefs to cook up a winning tailgate. (N) Wednesday 4:00 p.m. FOOD Guy's Gro- cery Games Guy Fieri chal- lenges four all-star chefs in a full-on veggie show- down that is worth up to $20,000. 5:00 p.m. FOOD Guy's Grocery Games Chefs must make a hearty lunch, then have to turn a budget bag of groceries into an upscale dinner. 6:00 p.m. FOOD Guy's Grocery Games Guy Fieri invites chef Christian Petroni to help officiate a throwdown be- tween pizza-making pros. 7:00 p.m. FOOD Guy's Grocery Games Four favorites from Food Network Star com- pete. 8:00 p.m. FOOD Guy's Grocery Games Guy produces a vat of goo containing mysteri- ous canned foods that chefs must use in a fried dish. 9:00 p.m. FOOD Guy's Ulti- mate Game Night Carnie Wilson, Ross Mathews, and DJ tWitch for a one-handed omelet cooking challenge. (N) Thursday 3:00 p.m. FOOD Beat Bobby Flay Colin Jost teams up with Carla Hall and enlists the help of chefs Jo Proul and Katsui Tanabe. what'scooking 3:30 p.m. FOOD Beat Bobby Flay Katherine Clapner and Joe Baker compete in a competition to see who gets to take on Bobby Flay. 4:00 p.m. FOOD Halloween Baking Championship John Henson welcomes some unexpected visitors to shake up the competition for the eight bakers. 6:00 p.m. FOOD Halloween Baking Championship The competition gets tougher as the bakers must make cup- cakes and a British classic. 7:00 p.m. FOOD Halloween Baking Championship John Henson asks the seven re- maining bakers to reimag- ine a classic dessert. 8:00 p.m. FOOD Halloween Baking Championship The six remaining bakers in charge of party snacks. 9:00 p.m. CW-PLUS Great Chocolate Showdown The final four bakers are in for a big surprise as they must master the daunting maca- ron. (N) (In Stereo) FOOD Halloween Baking Championship John Henson challenges the bakers to make patterned roll cakes and frightening fault line cakes. Friday 4:00 p.m. FOOD Diners, Drive- Ins and Dives Pizza and fresh pasta; gumbo and burgers with brisket. 4:30 p.m. FOOD Diners, Drive- Ins and Dives Chili-serving spot; three-story gourmet bar food joint; smokehouse kicking their menu up a notch. 5:00 p.m. FOOD Diners, Drive- Ins and Dives Duck in fries and in French dip; French toast; cornflake chicken club; a pie milkshake. 5:30 p.m. FOOD Diners, Drive- Ins and Dives Beer with mussels; brisket sandwich; headcheese. 6:00 p.m. FOOD Diners, Drive- Ins and Dives A southern inspired spot in Brooklyn is serving fired chicken and waffles. 6:30 p.m. FOOD Diners, Drive- Ins and Dives In Culver City, Hawaiian dishes; in Garden Grove, tamales and beef chamorro; in Monterey, oys- ters. 7:00 p.m. FOOD Diners, Drive- Ins and Dives An Italian joint serves arancini and veal scaloppini; street food spot serves shawarma and falafel. 7:30 p.m. FOOD Diners, Drive- Ins and Dives Dishes from real deal to really creative; authentic Chinese recipes; Oklahoma chicken and bis- cuits. 8:00 p.m. FOOD Diners, Drive- Ins and Dives A spot stuffs their buns with unexpected flavors; a Puerto Rican oasis cooks real deal mofongo. 8:30 p.m. FOOD Diners, Drive- Ins and Dives A hidden gem serves up seafood and chow-chow; a Filipino joint fires up its spin on pigs' feet. 9:00 p.m. FOOD Diners, Drive- Ins and Dives (N) 9:30 p.m. FOOD Diners, Drive- Ins and Dives A crepe joint stacking them 21 high in butter-rum caramel cake; stuffed cabbage with kre- plach. Saturday 3:30 p.m. FOOD Diners, Drive- Ins and Dives Guy Fieri dives into a meaty smorgas- bord, starting with a funky Nashville joint that serves a skyscraper burger. Then in New Smyrna Beach, Florida, a chef cooks up real deal gnocchi and an out-of-this- world spot goes huge with a monster pork chop. 4:00 p.m. FOOD Halloween Baking Championship Carla Hall encourages 10 compet- itors to reveal their deepest fears by baking haunted house cakes. 5:00 p.m. FOOD Halloween Baking Championship Carla Hall meets the nine remaining competitors on the front porch, haunted by trick or treaters. 6:00 p.m. FOOD Halloween Baking Championship For a vampire party, Carla Hall asks the eight remaining bakers to create desserts. 7:00 p.m. FOOD Halloween Baking Championship In the creepy nursery, the competitors must bake 3-D demon doll cakes with an assigned flavor. 8:00 p.m. CW-PLUS Great Chocolate Showdown The final four bakers are in for a big surprise as they must master the daunting maca- ron. (In Stereo) FOOD Halloween Baking Championship In the devil's den, Carla Hall challenges the six remaining bakers to conjure up a devilish des- sert. 9:00 p.m. FOOD Halloween Baking Championship The five remaining bakers must create impressive costume cakes for a spot in the fi- nale. MARYVALE APARTMENTS SENIOR LIVING Looking for a new place to call home for the holidays? Maryvale Apartments has immediate openings for seniors citizens 62 years of age and older! Why is Maryvale the place to call home? Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS SENIOR LIVING Looking for a new place to call home for the holidays? Maryvale Apartments has immediate openings for seniors citizens 62 years of age and older! Why is Maryvale the place to call home? Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS Senior Living Managed by Pfister & Co. Inc. 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Maryvale provides affordable transportation 6 days a week.