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July 17 - 23, 2022 • Terre Haute Tribune-Star • 19 tastytv BY GEORGE DICKIE Ballpark food: It's not just hot dogs anymore To take a tour of major league ballparks these days is to take a culinary tour of America. Indeed, gone are the days when the fare at baseball games were limited to hot dogs, pretzels, peanuts and Cracker Jack. Now, diners can expect diversity and imagination with an emphasis on local ingredients when they plunk down their hard-earned cash to see their favorite team. That's especially the case at Oriole Park at Camden Yards in Baltimore, where crab is king and the crab cake sandwich is the popular choice. Its ingredients are simple – lump crab with Old Bay seasoning topped with lettuce, tomato and onion on a bun. At $11, it's relatively inexpensive slice of heaven from the sea. Also a local favorite is the Rocky Mountain Oyster Po'Boy at Denver's Coors Field, home of the Colorado Rockies. If you're not in on the joke, Rocky Mountain oysters are bulls testicles, which in this case are skinned, coated in flour, pepper and salt then deep-fried and served on a roll with guacamole, green chili ranch sauce, garlic coleslaw, pico and cotija cheese. These "oysters" are considered a delicacy in Colorado, which is about 1,500 miles from any ocean, though others might look at it as cuisine based on a dare. Also on the esoteric side are the Toasted Grasshoppers of T-Mobile Park, where the Seattle Mariners call home. It's actually a Mexican delicacy from the state of the Oaxaca, where they're harvested, and since they were introduced in 2017 sales have skyrocketed. At $5 for about 40 insects, it's a bargain for anyone looking for a high-protein treat. Polish food is big in Pittsburgh, home of the Pirates and PNC Park, where an eccentric concoction known as the Pittsburgh Cone is popular. As the name implies, it's a waffle cone stuffed with kielbasa, pierogi, Swiss cheese, sauerkraut and Russian dressing. It's not exactly for those who are watching their weight but it's a must for anyone who loves imaginative Polish food. And while we're on the subject of coned delights, how about the Wowfulls at New York's Citi Field, where the Mets play? It's basically an ice cream cone on steroids – an oversized waffle cone filled with ice cream and anything from sprinkles and chocolate chips to Fruity Pebbles and Oreo Crumbs, depending on which of three variations you order. It's so good even the Mets' broadcasters make reference to it on the air. Crab cake sandwich COOKING Sunday 6:00 p.m. HIST The Food That Built America The new owners identify a rising star within the organization: Dave Thomas. (In Stereo) FOOD Guy's Grocery Games Guy sounds the alarm as four firehouse cooks compete. 7:00 p.m. WTIU The Great Ameri- can Recipe From picnics to tail- gating to poolside, seven cooks prepare grab-and-go handheld treats. (In Stereo) HIST The Food That Built Amer- ica Small-town farmer Orville Redenbacher has a lifelong dream of creating the perfect popcorn kernel. (In Stereo) FOOD Guy's Grocery Games Four chefs must make a fruit- forward feast using a grocery list given by Guy's son Hunter. 8:00 p.m. HIST The Food That Built America Martha Entenmann grows her late husband's bak - ing company into a national powerhouse. (In Stereo) FOOD Guy's Grocery Games Four new chefs are given one hour to make a fancy three- course dinner using a mystery ingredient. 9:00 p.m. FOOD The Great Food Truck Race (N) 10:00 p.m. FOOD Beachside Brawl The chefs create dishes fit for a day at sea; chefs create roman - tic dinners. (N) Monday 6:00 p.m. FOOD Beat Bobby Flay Actress Sophia Bush and chef Carla Hall bring chefs Aaron Cuschieri or Jill Barron to com- pete. 6:30 p.m. FOOD Beat Bobby Flay Chef Scott Conant and host Ka- tie Brown bring in two masters of Italian pasta making. 7:00 p.m. FOOD Beat Bobby Flay SNL's Heidi Gardner pairs up with Food Network's Katie Lee to give Bobby Flay a double dose of trouble. Duo Iesha Wil- liams and Nirva Israel-Llorca go toe-to-toe with Mark and DeAnna Germano for a chance to double down on a win. 7:30 p.m. FOOD Beat Bobby Flay Chef Tiffani Faison and Jeff Mauro (The Kitchen) give Bobby Flay a royal pain. 8:00 p.m. FOOD Beat Bobby Flay Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition. 8:30 p.m. FOOD Beat Bobby Flay Flay and friends. 9:00 p.m. FOOD BBQ USA Symon heads to the Rhythm and Ribs Festival, where over 60 teams are competing. (N) 10:00 p.m. FOOD Beat Bobby Flay Katie Lee and Mekhi Phifer grill Nathan Gresham and Lisa Dahl to determine who can smoke Bobby Flay. Tuesday 3:00 p.m. FOOD Chopped The ap- petizer baskets hold chicken hearts; sea bass and an expen- sive spice; brittle and zucchini. 4:00 p.m. FOOD Chopped A melted cheese theme includes a decadent first basket and fondue in the second basket. 5:00 p.m. FOOD Chopped An of - fal rich Cajun specialty; fish flavored with pork; the chefs make use a strange drink. 6:00 p.m. FOOD Chopped The first basket contains a French deli- cacy and some fine fungi; little beans and big pork chops. 7:00 p.m. FOOD Chopped Barbe- cue sauce and jumbo shrimp; pork spare ribs; the final basket contains bananas and coconuts. 8:00 p.m. FOOD Chopped Four bold competitors get ballpark foods in every basket, the judges have high expectations. 9:00 p.m. FOOD Supermarket Stakeout The chefs try to snag big carts; Alex Guarnaschelli asks the chefs to make break - fast for dinner. (N) 10:00 p.m. FOOD Kitchen Crash (N) Wednesday 6:00 p.m. FOOD Guy's Grocery Games The chefs receive a list of ingredients for their noodle dishes; they use tiny shopping carts. 7:00 p.m. FOOD Guy's Grocery Games Four scratch chefs show Guy Fieri what happens when convenience goes out the win- dow. 8:00 p.m. WTHI-2 MasterChef The remaining chefs must cook a Southern dish inspired by fla- vors from countries around the world. (N) (In Stereo) FOOD Guy's Grocery Games Guy Fieri invites chefs to play cool games by preparing hot dishes using nothing but fro- zen food. 9:00 p.m. FOOD Guy's Grocery Games The chefs partner up to create team picnic plates; one chef will be eliminated. (N) 10:00 p.m. FOOD Guy's Grocery Games Guy makes four up-and- coming chefs incorporate after- school snacks into two rounds of GGG hijinks. what'scooking Thursday 3:00 p.m. FOOD Beat Bobby Flay Chef Tiffani Faison and Jeff Mauro (The Kitchen) give Bobby Flay a royal pain. 3:30 p.m. FOOD Beat Bobby Flay Chef Dante Giannini and chef Eliza Gavin compete to wipe out Bobby Flay. 4:00 p.m. FOOD Beat Bobby Flay Damaris Phillips gets TV host Jaymee Sire to join her sing- along; Remi Granger and Elijah Milligan. 4:30 p.m. FOOD Beat Bobby Flay Thomas Boemer and Bao Bao return for a rematch and a chance to steal Bobby Flay's throne. 5:00 p.m. FOOD Beat Bobby Flay Scott Conant and Geoffrey Zakarian choose the chef who they think can beat Bobby Flay. 5:30 p.m. FOOD Beat Bobby Flay Anne Burrell gets a little help from her friend Valerie Berti - nelli on the mission to bring down Bobby Flay. They recruit Napa Valley's Elizabeth Binder and Washington, D.C.'s Mike Ellis to help them see this mis - sion through with a win. 6:00 p.m. FOOD Beat Bobby Flay Richard Blais and Laura Vitale enlist the help of food enthu - siasts Reza Setayesh and Andy Gaynor. 6:30 p.m. FOOD Beat Bobby Flay Wolfgang Puck makes his first- ever appearance at the Beat Bobby Flay arena alongside Ted Allen. 7:00 p.m. FOOD Beat Bobby Flay Reid Scott makes a campaign run against Bobby Flay with all-star running mate Sunny Anderson. 7:30 p.m. FOOD Beat Bobby Flay Giada De Laurentiis and pal Meredith Vieira try to beat Bobby Flay in 25 ingredients or less. 8:00 p.m. WTHI-2 MasterChef The remaining chefs must cook a Southern dish inspired by fla - vors from countries around the world. (In Stereo) FOOD Restaurant: Impossible (N) 9:00 p.m. FOOD Beat Bobby Flay Tony Hale seeks Amanda Fre- itag's help; they bring in chefs Cristian Rebolledo and Matt Migliore. (N) 9:30 p.m. FOOD Beat Bobby Flay Christian Petroni chooses chefs who have mastered Italian cooking. 10:00 p.m. FOOD Me or the Menu James hires a PR manager; Nicole and chef Edwin have a major disagreement. (N) Friday 6:00 p.m. FOOD Diners, Drive-Ins and Dives Peruvian sandwiches; the flavors of Panama; a fresh spin on tacos and carne asada. 6:30 p.m. FOOD Diners, Drive-Ins and Dives In Lansing, Mich., chicken is served French-style at a funky pizza-pasta place. 7:00 p.m. FOOD Diners, Drive-Ins and Dives Comfort cooking; barbecue fries and chilaquiles; pizza place loads up their meatball grinder. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri starts at a Vietnamese spot with banh mi; in Alaska, there's real Italian deli. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail. 8:30 p.m. FOOD Diners, Drive-Ins and Dives Smoked wings; apple dumplings; chicken with rice; pork with hominy; Dungeness crab; crawfish pie. 9:00 p.m. WFYI WTIU The Great American Recipe The six re - maining home cooks present their favorite special occasion and holiday recipes. (N) (In Ste- reo) FOOD Diners, Drive-Ins and Dives Guy Fieri finds new takes on classic favorites, a Jersey twist on soul food in Atlantic City, N.J. (N) 9:30 p.m. FOOD Diners, Drive-Ins and Dives Pork belly tacos and carne adobada; turtle soup; savory crepes and a saucy twist on beignets. 10:00 p.m. FOOD Diners, Drive-Ins and Dives Coffee lobster; Rus - sian ravioli and chicken Kiev; ribs and lamb-stuffed plantains. Saturday 6:00 p.m. FOOD Diners, Drive-Ins and Dives Guy visits an amped- up deli; a Koreatown favorite; a world-class bagel shop. 6:30 p.m. FOOD Diners, Drive-Ins and Dives Seafood gumbo and a traditional corned beef and cabbage. 7:00 p.m. FOOD Diners, Drive-Ins and Dives In Palm Desert, a rib melt and breakfast tarts; in Maui, gluten-free pizza and fish and chips. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Grub infused with international flavors; Thai, Ha - waiian, Cuban, and Lebanese inspired food. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Waffles in Anchor- age, Alaska and steak tacos in Aspen, Colo. 8:30 p.m. FOOD Diners, Drive-Ins and Dives A Nashville joint is putting their twist on Jamaican specialties. 9:00 p.m. FOOD Diners, Drive-Ins and Dives A New England spin on corned beef and cabbage; a fresh take on stroganoff. 9:30 p.m. FOOD Diners, Drive-Ins and Dives Portuguese sausage and a lamb burger. 10:00 p.m. FOOD Diners, Drive-Ins and Dives Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings. 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