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January 16 - 22, 2022 • Terre Haute Tribune-Star • 19 tastytv BY GEORGE DICKIE It's time to travel on your stomach with Food Network and Cooking Channel Welcome to the middle of January, a time of year when the Christmas bills are coming due and cabin fever is beginning to set in. The instinct is to go far, far away – preferably to somewhere warm – but in the age of the pandemic that may prove difficult, if not unhealthy. So it might be safer to live vicariously through the foodies on Cooking Channel and Food Network, who will not only show you cool places but where you can get a great meal. Andrew Zimmern certainly has the right idea in the Monday, Jan. 17, episode of Cooking's "The Zimmern List," in which he stops in San Diego, an often-overlooked culinary destination, to grab a bite of seafood in Little Italy, sample some authentic Mexican in Barrio Logan and feast on everybody's newest favorite fast food, fried chicken. A quick hop halfway across the Pacific is Guy Fieri, who in the Friday, Jan. 21, episode of "Guy! Hawaiian Style" on Food Network has a busy agenda on tap for his family that includes spearfishing, catching prawns and a visit to Pearl Harbor to prepare a Mexican lunch for troops as a "mahalo" for their service. If sheer volume is your thing, Casey Webb might have what you seek on Cooking's "Man v. Food" on Tuesday, Jan. 18, which finds him in Virginia Beach chowing down on a street corn snack-turned-burger, a decadent croissant-muffin hybrid and the vaunted corned beef omelet challenge involving a dozen eggs. Calorie counters, you have been forewarned. Up the East Coast in Philadelphia, Robert Irvine is checking out some of the comfort foods the City of Brotherly Love has to offer in the Sunday, Jan. 16, edition of Cooking's "Cheat Day." The day starts with a stop at the city's oldest Irish pub for meatloaf and mashed potatoes stacked high with fish and chips. Then it's off to Stamford, Conn., for chocolate-hazelnut peanut butter cup French toast and San Antonio for crispy pata and sisig made from pork and spices. And if you're looking for more exotic fare, turn it to Cooking on Monday for "Bizarre Foods: Delicious Destinations," which brings host Zimmern to Stockholm to sample herring and traditional Swedish fare such as pea soup and pancakes and cinnamon rolls topped with crunchy pearl sugar. There is also a dish known as "Jansson's temptation," a creamy potato and anchovy casserole that is said to be named for early-1900s Swedish opera singer Pelle Janzon, a renowned gourmet. Andrew Zimmern Sunday 6:00 p.m. FOOD Guy's Gro- cery Games Guy's letting four chefs choose between three different budgets over three rounds. 7:00 p.m. FOOD Guy's Gro- cery Games The competi- tors must answer questions correctly to earn enough cash for their fancy dinner. 8:00 p.m. FOOD Guy's Gro- cery Games Chefs can only use 26 ingredients — one for each letter of the al- phabet — over the two rounds. 10:00 p.m. FOOD Alex vs America Host Eric Adje- pong welcomes three chefs from Arizona, Washington, D.C., and California. (N) Monday 6:00 p.m. FOOD Chopped The first basket contains escargot; the second round basket holds garlic knots. 7:00 p.m. FOOD Kids Bak- ing Championship Valerie Bertinelli and Duff Gold- man divide 10 young bak- ers into two teams for a throwdown. 7:30 p.m. WFYI Roadfood The calamari industry in Rhode Island. (In Stereo) 8:00 p.m. FOOD Kids Bak- ing Championship Nine kid bakers turn miniature cookies and chocolate- covered dried fruit or nuts into cookie cereal. (N) 9:00 p.m. FOOD The Big Bake Licorice lanes, taffy trees and marshmallow moun- tains, the wonderful world of candy. (N) 10:00 p.m. FOOD Chopped The ingredient baskets in this battle are inspired by peanut butter and jelly. Tuesday 6:00 p.m. FOOD Chopped A Chinese tea egg; an un- commonly eaten piece of pork; a stinky fruit. 7:00 p.m. FOOD Chopped An Italian-Japanese mashup ingredient in the entree round threatens to screw up the chefs' plans. 8:00 p.m. FOOD Chopped Chefs must tame wild game meat and use a dif- ferent bourbon to accent and complement their dishes. 9:00 p.m. FOOD Chopped The chefs can gamble to get lucky or unlucky replace- ment ingredients. (N) 10:00 p.m. FOOD Raid the Fridge Dan challenges competitors to a burger battle in the first round and a vegetarian meal in round two. (N) Wednesday 6:00 p.m. FOOD Guy's Gro- cery Games Four chefs are challenged to make pork- inspired dishes; chefs must use piggy-faced backpacks. 7:00 p.m. TNT Fast Foodies There's only one thing that can get Bobby Lee to leave the house before 3 p.m. FOOD Guy's Grocery Games Four pro pizza makers rise to the occasion in three pizza-themed Gro- cery Games. 8:00 p.m. FOOD Guy's Gro- cery Games Guy Fieri and his son invite three home cooks to share the interna- tional flavors they grew up on. (N) 9:00 p.m. WTHI-2 Next Level Chef The teams create a poultry dish; the best dish keeps one entire team safe from elimination. (N) (In Stereo) FOOD Worst Cooks in America Anne Burrell and Cliff Crooks challenge the recruits to explore iconic summer dishes. (N) Thursday 6:00 p.m. FOOD Beat Bobby Flay Alton Brown and Amanda Freitag choose either Gregory Wiener or Daphne Brogdon to beat Bobby Flay. 6:30 p.m. FOOD Beat Bobby Flay Giada De Laurentiis and pal Meredith Vieira try to beat Bobby Flay in 25 ingredients or less. 7:00 p.m. FOOD Beat Bobby Flay Al Roker joins Katie Lee to bring a downpour on Bobby Flay's day; Maria Grubb and Justin Walker. 7:30 p.m. FOOD Beat Bobby Flay Siblings Matt and Lisa take their rivalry to the what'scooking next level when they chal- lenge each other. 8:00 p.m. FOOD Restaurant: Impossible Chef Irvine travels to Texas to save a failing Tex-Mex restaurant; the owners serve sub-par food. (N) 9:00 p.m. FOOD Beat Bobby Flay Entrepreneur Mark Cuban teams up with Sun- ny Anderson and brings in vegan chefs. (N) 9:30 p.m. FOOD Throwdown With Michael Symon Mi- chael competes with Maiko Kyogoku and Emily Yuen to make extra crunchy Asian fried chicken. 10:00 p.m. TRUTV Fast Foodies Andy Richter challenges the chefs to re-create the fish and cheese sandwich. FOOD Beat Bobby Flay Chefs Saransh Oberoi and Tom Cuomo bring their skills. Friday 6:00 p.m. NATGEO Gordon Ramsay: Uncharted In Croatia, chef Ramsay dives, fishes and chases farm animals to unearth some culinary gems. FOOD Diners, Drive-Ins and Dives Loaded platters and arepas; barbecued pork and pork belly ramen; wings and a porchetta sandwich. 6:30 p.m. FOOD Diners, Drive-Ins and Dives Pulled pork; brisket; hen and dumplings; lamb belly BLT; mega-meat pizza; wild boar gnocchi. 7:00 p.m. NATGEO Gordon Ramsay: Uncharted Chef Ramsay searches for the roots of Guyanese cuisine. FOOD Diners, Drive-Ins and Dives Cottage pie and a lamb-cabbage specialty; Asian barbecue; creative burger toppings. 7:30 p.m. FOOD Diners, Drive- Ins and Dives Drunken French toast; brisket on corn cakes; prime rib and pork belly dumplings. 8:00 p.m. NATGEO Gordon Ramsay's 24 Hours to Hell and Back An investigation at the Trolley Stop Café re- veals an absentee owner is to blame for the troubles. (N) (In Stereo) FOOD Diners, Drive-Ins and Dives A food truck serves shrimp burgers and a unique potato popper; Bosnian restaurant in Tuc- son, Ariz. 8:30 p.m. FOOD Diners, Drive- Ins and Dives A spot stuffs their buns with unexpect- ed flavors. 9:00 p.m. NATGEO Gordon Ramsay's 24 Hours to Hell and Back Ramsay and his team work to revamp Shanty on 19th, in Allen- town, Pa. (N) (In Stereo) FOOD Guy: Hawaiian Style Guy and his family go spear fishing and cooks for troops. (N) 10:00 p.m. NATGEO Gordon Ramsay's 24 Hours to Hell and Back Ramsay tries to revamp Vasi's, a family- owned Italian restaurant located in Waterbury, Conn. (N) (In Stereo) FOOD Diners, Drive-Ins and Dives With restau- rant takeout and delivery sweeping the nation, Guy hosts virtual Triple-D fam- ily reunion. Saturday 6:00 p.m. FOOD Diners, Drive-Ins and Dives A joint dishes up a chili burger; a sandwich shop serves up a corned beef hoagie. 6:30 p.m. FOOD Diners, Drive- Ins and Dives Authentic tortillas and tacos; Puerto Rican specialties; a deli prepares pastrami and lox. 7:00 p.m. FOOD Diners, Drive- Ins and Dives Tapas; Cata- lan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice. 7:30 p.m. FOOD Diners, Drive- Ins and Dives In Miami, NFL coach Jon Gruden rides shotgun with Guy to a place with out-of-the- box Cuban. 8:00 p.m. FOOD Diners, Drive- Ins and Dives Brothers-in- law carry on a decades- long tradition; a mother and son run a restaurant. 8:30 p.m. FOOD Diners, Drive- Ins and Dives Guy finds clean eats in Sioux Falls, S.D. and a 25-ingredient meatloaf in Fairbanks, Alaska. 9:00 p.m. FOOD Diners, Drive-Ins and Dives Mozza - rella sticks and gravy fries; homestyle fried chicken and grits; meatless chorizo. 9:30 p.m. FOOD Diners, Drive- Ins and Dives A Boston beer joint uses beer in its crust; a hangout in New Mexico serves up carne asada pizza. 10:00 p.m. FOOD Diners, Drive-Ins and Dives The Fieris explore everything from a family-run, wood- fired pizza wagon to a funky basement spot. 812-535-1242 TDD# 1-800-545-1833 3461 St. Mary's Rd. 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