Wynn Magazine - Las Vegas
Issue link: http://www.ifoldsflip.com/i/225036
PHOTOGRAPHY BY SABIN ORR According to Paul Bartolotta, a little olive oil is all these langoustines need. WYNN 062-066_Wynn_FEAT_FoodSpotlight_Winter13.indd 63 63 12/6/13 11:47 AM