TheBurg

May 2018

TheBurg News - Greater Harrisburg's Community Magazine

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05.18 | theburgnews.com | 27 CORK & FORK sAZerAc: Sagamore Rye, Hine cognac, apple cider reduction, maple syrup, peychauds and aromatic bitters $12 corkandfork.us | 200 state st., harrisburg, PA | 717-234-8100 PASSAGe tO INDIA VegetArIAn DeLIght (Veg thALI): Platter composed of onion bhajia, three vegetables, creamed lentils and raita, served with vegetable soup, basmati rice, papad, naan bread and saffron flavored rice pudding with dried tropical fruits $18.95 passagetoindiaharrisburgpa.com | 520 race street harrisburg, Pa | 717-233-1202 thevegetablehunter.com 614 n. 2nd st., harrisburg, PA 717-695-6229 VeGetABLe hUNteR suPerFooD bowL: Quinoa, Cumin Chickpea Salad, Spicy Raw Beet Salad, yme Roasted Sweet Potatoes, Kale and Quinoa Salad and topped with our House Hummus. $9.95

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