26 | theburgnews.com | 05.18
the FIZZA-mA-wIZZA-mA DILL:
Fresh Dill/Cucumber/Lemon/ Stateside Vodka/
Lemoncello/atcher's Cucumber $10
the oDYsseY: Rakomelo/Chase English
Oak Smoked Vodka/Fresh Orange and Sage $12
grAPPAs AnD A sAmPLIng oF our
ItALIAn reDs.
rubiconhbg.com | 717-317-9027
270 north st., harrisburg
subahbg.com | 717-233-7358
272 north st., harrisburg, PA
mangiaqui.com | 717-233-7358
272 north st., harrisburg, PA
RUBICON SUBA
MANGIA QUI
the MILLWORKS
wooD-grILLeD cAuLIFLower steAK tArKArI:
Stewed cauliflower, fingerling potatoes, carrots, tomatoes, turmeric,
basil, cilantro. $18
millworksharrisburg.com | 340 Verbeke st., harrisburg, PA | 717-695-4888
focus
ere may be just one thing around here that we all can agree on. In
greater Harrisburg, we have some terrific restaurants.
Over the last 10 or 15 years, the dining scene has gone from humdrum
to red-hot. So, each May, we're delighted to present "Midstate Table,"
our annual section featuring some of the area's best restaurants.
We hope that, through this section, you'll see something that
sounds tempting and looks delicious—and then venture out and
try it. In fact, this summer, make a vow to break out of your rut
and visit a new place.
Happy
Dining!
sPonsoreD content
Photos by Waxman Photography
