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SEPTEMBER 2017 HOME 3 Callen…Your Fiberglass Window Expert Get the leading fiberglass replacement window with the best installation from Callen. Plus you'll find a price you can afford with Callen's flexible payment options. Beautiful in Design Durable Stainable Ultrex fiberglass is 8x stronger than vinyl and won't absorb moisture or decay over time like wood. Get a houseful of windows for as low as $120 a month!* CallCallen.com 414-529-5509 * Payment estimate amount of $120 per month based on a $10,000 loan, with a 144-month term and with a fixed APR of 9.99%. Loans provided by EnerBank USA, Member FDIC, (1245 Brickyard Rd., Suite 600, Salt Lake City, UT 84106) on approved credit, for a limited time. Repayment terms vary from 12 to 144 months depending on loan amount. 9.99% fixed APR, effective as of April 1, 2017, subject to change. The first monthly payment will be due 30 days after the loan closes. Not to be combined with any other offer. Does not apply to previous purchases. Ask your representative for details. Muskego | Brookfield I also freeze tomatoes and peppers. When freezing tomatoes it's best to remove the skins first. The easiest way to do this is to drop them in boiling water for about a minute. After removing the skin, simply slice in half or quarters and freeze. I also freeze a lot of various peppers. You can freeze peppers whole, diced or sliced any way you want. If you are freezing bell peppers for stuffing, make sure you cut the tops off and remove the seeds first. The peppers will shatter if you try to do this after freezing. Don't thaw before using, stuff them while frozen. I also make chopped pepper blends. You can mix hot peppers, sweet peppers or a combination of the two. 2. Dehydration. Basically drying, it also works great. You can use a dehydrator, or your oven on low (with door open), or sim- ply dry in the sun (a good, clean location is needed for this). Just about any fruit and vegetable can be dried. You can make your own dry soup mixes, pepper powders, fruit and nut trail mixes, or simply healthy little snacks. As a side note, if you are drying herbs, I find air drying works best. Simply cut and place in a dry paper bag and place in a dark, cool location. 3. Canning. It's another great option. Of course you will need a canner. It can be a water bath or pressure canner, your choice. You'll also need some jars, lids and rings. Other supplies needed include measuring spoons, special tongs for removing hot jars and some thick pot holders. A lot of stores actually sell kits; these can be very helpful. Before you start the whole process, make sure everything that you are going to use is very clean, and jars aren't cracked or chipped. You might want to again get a good book on preservation to make sure you're using the right process for the canner and produce you have. Give some of these methods a try and find the ones that work best for you. Not only will this save you money, but the fresh gar- den flavor it provides in those cold winter months is well worth the effort. Happy gardening! (Michael Timm is a horticulturist at Ebert's Greenhouse Village in Ixonia.) Continued from Page 2 Timm: Many methods for enjoying the harvest throughout the winter Not only will this save you money, but the fresh garden flavor it provides in those cold winter months is well worth it. – Michael Timm Michael Timm To give peppers more flavor, smoke them before dehydrating them. Once dried, they're ready for freezing.

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