The Milwaukee Post

10 • Milwaukee County Post • May 19, 2017 Pat's Oak Manor Restaurant, Bar, Chapel, Hall & Catering 1804 15th Ave., South Milwaukee 2 blocks south of Rawson Ave. Dine In Only Pat's Oak Manor With coupon. Limit 1 per table. Not valid with other offers 6.2.17. $ 5 Off Any purchase of $30.00 or more 414-762-4660 www.patsoakmanor.net Kitchen Open: Tues-Thurs 4-10pm, Fri. 4-9pm Bar Opens Tues-Sat 3pm; Sun 11am 255317196 Hall Dates Available 2017 & 2018 Happy Hour: Tues-Thurs 3pm-6pm Pat's Oak Manor MP WATCH SPORTS HERE! Pat's Oak Manor With coupon. Limit 1 per table. Not valid with other offers 6.2.17. MP Dine In Only Tuesday: 40¢ Wings 50¢ Boneless Wings Wednesday: $2.50 Handmade 1/4lb. Burger & Fries Thursday: $1.25 Tacos Weekly Specials $ 1 Off Early Bird (4pm-5pm) Fish Fry Fridays HAPPY MEMORIAL DAY THANK YOU FOR YOUR SERVICE HAPPY MEMORIAL DAY THANK YOU FOR YOUR SERVICE WATCH SPORTS HERE! 255317155 ENTRY DEADLINE BELOW. Name: ________________________________________________________ Address: ______________________________________________________ City:____________State:_____Zip:______Phone:__________ Drop Off or Mail your entry to: MILWAUKEE POST Attn: Dining Out 3397 S. Howell Avenue • Milwaukee, WI 53207 Please fill out completely to be eligible to win. One entry per envelope, per person, per month. Faxes are not acceptable. Winner must call the office of the Milwaukee Post at 414-744-6370 ext. 17 by Friday, 6/2/17. Enter to win a $25 Gift Certificate to one of our advertising partners! ENTRY DEADLINE is Noon, Tuesday, May 23• 2017 FOOD (StatePoint) — A good rosé wine is evocative of beautiful days dining out- doors, although it's increasingly being enjoyed year-round. And if you love this pink treat, you are in good company, as French rosé wine pur- chases in the U.S. were up by over 77 percent in 2016. While rosé is refresh- ing on its own, you can elevate your experience by picking a great, afford- able bottle and refreshing food pairings to match. Start by selecting a deli- cious high-quality wine that is food-friendly— such as the one from Maison Louis Jadot, the No. 1-selling French wine in America. It just launched a rosé nation- wide in the US: the Jadot Rosé 2016. With its uniquely aro- matic complexity and vibrant red fruit, notes of wild strawberry and fresh crisp acidity, it is a nice accompaniment to these food pairing ideas from NYC-area-based sommeli- er, Chantelle Pabros, who is also sharing tasting notes for each selection. ■ Prosciutto di Parma and Charcuterie: "The glossy, buttery tex- ture of the prosciutto couldn't be a better match for rosé in terms of tex- ture, and the cured meats brings out the red fruits — wild strawber ries and golden raspberries." ■ Mussels, white wine, parsley, garlic, and a baguette: "The minerality of the rosé shines with the mouthwa- tering broth and steamed mussels. The acidity also comes into play perfectly." ■ A simple mixed salad: Include thinly sliced shallots, a vinai- grette of Dijon mustard, lemon juice, aged balsam- ic vine gar, E.V.O.O., Maldon salt and pepper. "The pop of the vinai- grette is what makes this pairing work. When the shallots have a chance to marinate in the dressing it gives incredible flavor to the salad. The rosé won't be overpowered by the vinaigrette either. It balances well." ■ Pan-roasted cod: "I found a beautiful piece of cod at the market, which I pan roasted with lemon zest, thyme, butter, fleur de sel, pepper. Flaky and perfectly cooked, this was the best pairing by far. The rosé took on a juicy, crisp dimension, almost like biting into a luscious plum." Jadot Rosé can also be served with a fuller-flavored fish with a richer sauce, such as mushroom and herbs; the wine would still stand up to it. Pabros also notes that you can serve this wine with quail, soy flavors, or even spices if properly balanced. In the mood for some- thing else? Consider the crisp, fruit-forward Jadot Beaujolais-Villages along- side light red meats and grilled or roasted white meats, or enjoy the floral, apple and citrus aromas of Macon-Villages with poul- try, shellfish, g rilled swordfish and salads. Take your seasonal din- ing to the next level with delicious food and wine pairings that take advan- tage of the flavors and tex- tures of both elements. Louis Jadot Rosé Rosé makes for good outdoor dining company French varietals make bigger impact on U.S. wine market in 2016

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