The Milwaukee Post

May 19, 2017 • Milwaukee County Post • 15 74th & Forest Home 414-321-4400 • meyersrestaurant.com Visit www.meyersrestaurant.com each day for the daily specials Like us on Facebook: Meyer's Restaurant & Bar Comfort Food at a Comfortable Price M Meyer's ® Restaurant and Bar 255317135 Meyer's Restaurant A south side gem for over 50 years. Hawaiian Salmon Broiled salmon filet topped with mango pineapple salsa, served with coconut rice and fresh vegetable ..............................................................................$10.99 Shrimp Carbonara Fresh shrimp, ham, bacon and peas tossed with angel hair pasta and creamy parmesan sauce, served with garlic toast.....................................................................$10.99 Fried or Baked Cod .....................................................$10.99 White Roughy Rockafeller ..........................................$9.99 Fried Perch or Blue Gills............................................$11.99 5oz Lobster Tail Dinner ..............................................$12.99 Stuffed Shrimp .............................................................$10.99 Char Grilled Tilapia .......................................................$9.99 Stuffed Sole.....................................................................$9.99 Plus much more! MEYER'S FISH FRY EXTRAVAGANZA FRIDAY'S FEATURED ENTREES 5oz Lobster Tail Dinner ..............................................$12.99 Meyer's Pork Rouladen..............................................$11.99 Meyer's Country Pork Roast.....................................$11.99 16oz Prime Rib Dinner (after 4pm).........................$17.99 Hawaiian Salmon ........................................................$10.99 Shrimp Carbonara .......................................................$10.99 SATURDAY NIGHT SPECIALS Meyer's ® Restaurant & Bar ✃ Full Menu Carry-Out Sofia's 7030 W. Lincoln 321-8600 Open Tues.-Sun. 3:30-10pm Closed Monday sofiasrestaurant.webs.com 3 Daily Specials Every Day All You Can Eat Friday Fish Fry $ 10 95 255317187 Expires 6/2/17 8oz New York Strip Steak $ 10 95 Only! BUY 16" PIZZA 8" PIZZA FREE Get A Dine In or Carry Out SATURDAY, May 20th, 2017 4:30pm - 7:00pm Ryan (school) Hall ☞ Dinner Includes Tossed Salad, Italian Bread Coffee and Milk Pd Advertisement Enjoy Pasta Dinner with us! ADULT • $10 CHILD under 12 • $8 Church of the Immaculate Conception 1023 E. Russell Ave • Milwaukee • 414-769-2480 Our Favorite Italian Dinner Church of the Immaculate Conception Available Take-Outs, Beverages & Desserts, Pull Tabs and Raffles, Fun For All, Free Parking 249152412 Lunch Specials $5.95 each! 10418 W. Forest Home Liver & Onions May 22nd - May 26th Pepper Steak May 30th - June 2nd Mon-Fri 11am-2:30pm Sandwich and All-You-Can-Eat Soup Bar Fish Fry ALL Day Everyday! All You Can Eat Crab Legs Every Tuesday & Saturday from 4-9pm $32.95 MEMORIAL DAY May 29th Closed Two 8oz. Filet Mignon - Ala Carte - 2 for $22.00 425-6226 255317189 Benny's Cafe 5354 S. 27th St. (414)431-0004 OPEN Daily 6am to 10pm Call For Our Banquet Buffet (Min. 25 People) Call Ahead for Drive-Thru Orders Friday Fish Fry Open all day Memorial Day Daily Specials Monday Chicken Cordon Bleu Tuesday Beef Stew/Stuffed Pepper Wednesday Beef Burgundy over noodles Thursday Tacos/Chicken Chop Suey Saturday Prime Rib/Beef Short Ribs Sunday Prime Rib, Duck/Stuffed Cabbage Daily Specials Senior Menu Available Breakfast • Lunch • Dinner Homemade Soups Free dessert with dinner! • Banquet Hall • Gift Cards Available! New breakfast specials Corned Beef Hash Skillet Caramels Apple Pancakes Smothered Burrito Portabella Omelets (StatePoint) — At your next dinner party, enjoy a glass of rich red wine and a tempting yet easy-to-prepare meal to match. If you are looking for a delicious wine pairing for an upcoming occasion, con- sider a classic red variety like Cabernet Sauvignon. Bold and spicy with luscious black fruits and a full body, Caber net Sauvignon is a perfect choice for your dinner party. In particular, Caber net Sauvignons from the Rutherford section of Napa Valley are known for their exqui- site power, balance, and concentration of fruit, and pair beautifully with all man- ner of foods. Ingredients: (Serves 4 people) ■ 1 lb. lamb chops ■ 3 tablespoons of olive oil ■ 1 sprig of rosemary ■ Squeeze of lemon ■ Salt and pepper to taste Method: ■ Prepare the chops, eliminating any excess fat and beat with a meat tenderiz- er. Lay the chops in a pan, salt and pepper to taste on both sides. Drizzle with olive oil, squeeze of lemon and flavor with chopped garlic and fresh rosemary. Cover and refrigerate for 30 minutes to allow the chops to marinate. ■ Heat a cast iron plate and cook the chops over a flame for around four min- utes on each side. When cooked, serve piping hot with sides and a glass of Sequoia Grove Cabernet Sauvignon. FOOD Pair lamb chops with red wine

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