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JERSEY SHORE FOODIE
"My first encounter with a baguette, torn still warm from its paper sheathing,
shattered and sighed on contact. The sound stopped me in my tracks, the way a
crackling branch gives deer pause; that's what good crust does. Once I began to
chew, the flavor unfolded, deep with yeast and salt, the warm humidity of the
tender crumb almost breathing against my lips."
—Sasha Martin, Life from Scratch: A Memoir of Food, Family, and Forgiveness
Below: Long Seeded Semolina.
