The Daily Star - Stay Tuned
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The Daily Star, Oneonta, N.Y., Friday, June 15, 2012 10 Cooking this week TV Media all it a gradual passing of the torch, from one generation to another. After countless appearanc- es on their mother's cooking show, a TV show together and collaborations on several cookbooks, Paula Deen's two sons are clearly making the move to build up their own individual careers in the me- dia spotlight -- although nei- ther man is moving too far out of their mother's shadow. Younger brother Bobby C "Home for Dinner" host Jamie Deen with son Matthew was the first one out of the gate back in January with his series, "Not My Mama's Meal," airing on the Cooking Channel. But "Home For Din- ner With Jamie Deen" is now giving older brother Jamie an opportunity to star in his very own show. mother's neighborhood, so to speak: the series joins the Food Network's Saturday morning lineup right after his mother's series, "Paula's Best Dishes." It also happens to be in his And he's getting the whole family involved, too, whether it's getting a helping hand from his five-year-old son Jack, his wife Brooke, or from "Grandma Ginny" (Paula Deen). The 10-episode series was shot in Georgia – on Tybee Is- land to be exact, just a few miles from his family home and from Savannah (home of the family's flagship restau- rant). Whereas Bobby's show has focused on lighter alterna- tives to Paula's trademark recipes, "Home For Dinner" is keeping its focus squarely on tasty, healthy and affordable meals that will make family dinners special every night. Each week, Jamie whips up some dishes that aim to please the whole family – be it a Taco Night fiesta or a cast iron skillet focaccia – in an ef- fort to show that a little time for Jamie to be taking on a family-oriented approach to cooking, since he's a working dad to both Jack and one- year-old Matthew. Both Jamie and Bobby have also played an important part in Paula's ascension to being a nation- ally recognized name. As teenagers, both worked as deliverymen for their moth- er's home-based lunch deliv- ery service. And again, as a family, they made the move to being successful restaura- teurs with the Lady and Sons. And it seems a natural fit in the kitchen can mean qual- ity family time at the dinner table. Jamie Deen joins Food's Saturday lineup (48) Mexican Made Easy Marcela prepares a Mole Negro. SATURDAY 9:00 a.m. (48) Paula's Best Dishes A fall feast featuring an apple stuffed pork loin. 10:00 a.m. (48) Home for Dinner With Jamie Deen Jamie is making a quick and easy butterflied chicken. 10:30 a.m. (48) Barefoot Contessa Ina helps with a cookout for 50 volunteers. 11:00 a.m. (7) (13) Food for Thought With Claire Thomas New foods can be a tool to explore new places. (48) Giada at Home Picnic at the beach includes orzo with artichoke pesto. 11:30 a.m. (12) Ciao Italia1:00 p.m. (12) Cooking With Julie Taboulie Mastering Lebanese and Middle Eastern cuisines. 1:30 p.m. (12) Sweet Life With Chris Xaver Chris makes food healthier by reducing sugar and fat.5:00 p.m. 2:00 p.m. (74) Street Foods International Explore the street eats from cities around the globe. (48) Rachael's Week In A Day Pasta recipes include pulled chicken ragu and rigatoni. SUNDAY 9:00 a.m. (48) Guy's Big Bite Guy serves up bacon-wrapped beef tenderloin. 10:30 a.m. (48) Bobby Flay's Barbecue Addiction Flay lights up the backyard with some Italian grilling.11:30 a.m. 11:00 a.m. (48) Best Thing I Ever Made Stars update some traditional dishes. 12:00 p.m. (12) America's Test Kitchen From Cook's Illustrated The secrets to making easy caramel cake are revealed. (48) Food Network Star Iconic food- court food gets re-invented. (48) Cupcake Wars Battle for a showcase at a party for the L.A. Marathon. 9:00 p.m. 8:00 p.m. Hughson & Benson 2 x 2 (13) The Rachael Ray Show Featuring simple solutions for everyday issues. (61) A Taste of History MONDAY 9:00 a.m. (3) The Rachael Ray Show 11:00 a.m. 10:00 a.m. (34) Martha Bakes Martha Stewart shares her baking secrets. (2) The Rachael Ray Show 11:30 a.m. (48) Invention Hunters Magical Pan; Wineware; EggstraSpace. 9:00 p.m. (13) The Rachael Ray Show 10:00 a.m. TUESDAY 9:00 a.m. (3) The Rachael Ray Show 11:00 a.m. (2) The Rachael Ray Show 12:00 p.m. (74) Ice Cream Paradise The home of the very first ice cream cone. 1:00 p.m. (74) Hot Dog Paradise Looks at the many variations of the hot dog. 2:00 p.m. (74) Tailgate Paradise 4:00 p.m. 3:00 p.m. (74) Steak Paradise The best of the best in the beef world. (13) The Rachael Ray Show 10:00 a.m. (3) The Rachael Ray Show 11:00 a.m. (2) The Rachael Ray Show B/AAA New York 2 x 5 Bookhout Funeral Home 2 x 2 B/All Star Auto Wash 2 x 3 WEDNESDAY 9:00 a.m. (74) Donut Paradise The world of deep fried dough is turned upside down. (6) Kansas City Steak Company Featuring superior quality corn-fed beef. 6:00 p.m. (74) Best Sandwich in America 9:00 p.m. (13) The Rachael Ray Show 10:00 a.m. THURSDAY 9:00 a.m. (3) The Rachael Ray Show 11:00 a.m. (74) Pressure Cook (74) Pressure Cook (74) Pressure Cook (74) Pressure Cook (74) Pressure Cook 11:30 a.m. 12:00 p.m. 12:30 p.m. 1:00 p.m. 1:30 p.m. (74) Pressure Cook Chef Ralph Pagano uses cooking skills to get home. (74) Food Wars (74) Food Wars (74) Food Wars (74) Food Wars (74) Food Wars 2:00 p.m. 2:30 p.m. 3:00 p.m. 3:30 p.m. 4:00 p.m. (13) The Rachael Ray Show 10:00 a.m. FRIDAY 9:00 a.m. (3) The Rachael Ray Show 11:00 a.m. (2) The Rachael Ray Show 10:00 p.m. (48) Mystery Diners A grumpy chef is affecting business at The Blue Moose. Oneonta Daily Star, NY: Food Jun 16, 2012 to Jun 22, 2012