Commercial News - Screen & Stream Magazine
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TVWeek May 1 - 7, 2016 • 19 By Andrew Warren TV Media N ot everyone likes to spend an hour every Saturday morning in the kitchen — after all, we all need a day off once in a while — but Food Network is making weekend kitchen time a whole lot more fun. That's because "The Kitchen" is going strong on those lazy Saturday mornings. The weekly cooking-themed talk show is currently in its ninth season, and unlike those of us who need a barrel of coffee to help open our dreary eyes in the morning, it isn't showing any signs of slow- ing down. In a format that's similar to "The View," "The Chew" or any of the other multi-host talk shows that are everywhere these days, "The Kitchen" has a panel of five hosts who discuss food trends, answer viewer ques- tions, host guests, play fun trivia games with each other and — of course — cook up some fantas- tic favorite dishes that are easy for viewers at home to replicate. A show like this lives or dies based on the chemistry be- tween its panelists, and with so many seasons behind it, "The Kitchen" obviously has had a full periodic table's worth of it. Its hosts include some Food Network favorites, including "Food Network Star" winner Jeff Mauro ("Sandwich King"), Sunny Anderson ("How'd That Get on My Plate?"), Marcela Val- ladolid ("Mexican Made Easy") and Geoffrey Zakarian ("Iron Chef America"), along with food critic Katie Lee. An extra little late-morning pick-me-up is often tossed in by Zakarian, too. "It's five 'o'clock some- where" is the chant as the expert mixologist shares some special tips with his co-hosts on how to make perfect cocktails and mixed drinks that can be paired with the many dishes featured in the show, or even enjoyed on their own. But this is the Food Network, and the real focus is always on the food. Recent episodes have seen international chef Judy Joo visiting to share her recipe for pork belly cheesesteak, the hosts helping to solve some viewers' greatest pie failures, and Zakar- ian celebrating spring with a spring fling cocktail. It's a lot to pack into a Satur- day morning, but not everyone can take the weekend off. "The Kitchen" airs Saturday mornings on Food Network. 'The Kitchen' brightens up Saturday mornings Geoffrey Zakarian, Marcela Valladolid and Jeff Mauro and Katie Lee host "The Kitchen" SUNDAY 3:00 p.m. FOOD Diners, Drive-Ins and Dives The best stops on Guy's trip have been Mexican Places. 4:00 p.m. FOOD Chopped 5:00 p.m. FOOD Spring Baking Championship 6:00 p.m. FOOD Guy's Grocery Games Four previously defeated chefs are back in Flavortown. 7:00 p.m. FOOD Guy's Grocery Games The final four chefs vie for the ultimate comeback. 8:00 p.m. FOOD Spring Baking Championship MONDAY 3:00 p.m. WCIA The Rachael Ray Show Featuring simple solutions for everyday issues. FOOD Farmhouse Rules 3:30 p.m. FOOD Trisha's Southern Kitchen Trisha and her sister cook up favorite dishes. 4:00 p.m. FOOD The Pioneer Woman 4:30 p.m. FOOD The Pioneer Woman A battle takes place over the types of food served. 5:00 p.m. FOOD Guy's Grocery Games The final four chefs vie for the ultimate comeback. 6:00 p.m. FOOD Diners, Drive-Ins and Dives Guy's pullin' over for the bounty of the county. 6:30 p.m. FOOD Diners, Drive-Ins and Dives Guy's rolling out for a festival of flavors. 7:00 p.m. FOOD Cupcake Wars 8:00 p.m. FOOD Cake Masters TUESDAY 3:00 p.m. WCIA The Rachael Ray Show Featuring simple solutions for everyday issues. FOOD Farmhouse Rules Nancy makes her spicy three-meat chili and cornbread. 3:30 p.m. FOOD Trisha's Southern Kitchen Trisha and her sister make a hearty Italian feast. 4:00 p.m. FOOD The Pioneer Woman Ree cook's up a Tex-Mex feast for Alex and her friend. 4:30 p.m. FOOD The Pioneer Woman Ree hosts a tex-mex themed celebration for workers. 5:00 p.m. FOOD Chopped Chefs have twenty minuets to make appetizer dishes. 6:00 p.m. FOOD Chopped The cooks face a sushi platter for an appetizer. 7:00 p.m. FOOD Chopped Junior 8:00 p.m. FOOD Chopped The heat is on with habanero peppers in round one. WEDNESDAY 3:00 p.m. WCIA The Rachael Ray Show Featuring simple solutions for everyday issues. 3:30 p.m. FOOD Trisha's Southern Kitchen Trisha prepares a feast for her favorite movie. 4:00 p.m. FOOD The Pioneer Woman Ree's making a comforting Tex-Mex feast for her crew. 4:30 p.m. FOOD Southern at Heart Damaris prepares lima beans alongside Enchalasagna. 5:00 p.m. FOOD Diners, Drive-Ins and Dives Guy makes unique pizzas in Boulder, Colorado. 5:30 p.m. FOOD Diners, Drive-Ins and Dives Guy looks for the best scratch cooking in America. 6:00 p.m. FOOD Diners, Drive-Ins and Dives This trip, Guy's headed south of the border. 6:30 p.m. FOOD Diners, Drive-Ins and Dives Guy hits up all kinds of restaurants. 7:00 p.m. FOOD Diners, Drive-Ins and Dives This trip, Guy's hitting up some legit local landmarks. 7:30 p.m. FOOD Diners, Drive-Ins and Dives A Brazilian bistro cooks up the bomb croquettes. 8:00 p.m. FOOD Diners, Drive- Ins and Dives This trip, Guy is celebrating all things mom. THURSDAY 3:00 p.m. WCIA The Rachael Ray Show Featuring simple solutions for everyday issues. FOOD Farmhouse Rules Nancy is having guests over the celebrate Mother's day. 3:30 p.m. FOOD Trisha's Southern Kitchen Trisha hosts a southern fish fry in her backyard. 4:00 p.m. FOOD The Pioneer Woman Ree stocks the freezer with family favorites. 4:30 p.m. FOOD Valerie's Home Cooking Valerie preps for dinner spicy coconut shrimp. 5:00 p.m. FOOD Chopped The chefs must heat up their creativity to impress. 6:00 p.m. FOOD Chopped The chefs work with spaghetti in a can and tile fish. 7:00 p.m. FOOD Chopped 8:00 p.m. FOOD Chopped The chefs discover chicken hearts as an ingredient. FRIDAY 3:00 p.m. WCIA The Rachael Ray Show Featuring simple solutions for everyday issues. FOOD Diners, Drive-Ins and Dives The best stops on Guy's trip have been Mexican Places. 4:00 p.m. FOOD Diners, Drive-Ins and Dives Featuring Guy's favorite traditional ethnic dishes. 5:00 p.m. FOOD Diners, Drive-Ins and Dives A former singer serves up great soul food in St. Louis. 5:30 p.m. FOOD Diners, Drive-Ins and Dives Guy visits an Oklahoma dive serving wings and waffles. 6:00 p.m. FOOD Diners, Drive- Ins and Dives Guy tries local homemade Tuscan-style Italian food. 6:30 p.m. FOOD Diners, Drive-Ins and Dives Guy looks at fast food that is done differently. 7:00 p.m. FOOD Diners, Drive-Ins and Dives Guy hones in on spots that are doing it different. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Guy visits eateries that have a definite direction. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Guy enjoys seafood in Key West, Florida. 8:30 p.m. FOOD Diners, Drive-Ins and Dives Guy visits locations with heart and soul. SATURDAY 3:00 p.m. WILL Jacques Pepin: Heart and Soul Highlighting Pépin's 60 years in the kitchen. FOOD Chopped Junior 4:00 p.m. FOOD Chopped 5:00 p.m. FOOD Diners, Drive-Ins and Dives Guy gets a taste of traditional recipes with a kick. 5:30 p.m. FOOD Diners, Drive-Ins and Dives Guy digs into dishes with a personal connection. 6:00 p.m. FOOD Diners, Drive-Ins and Dives This trip, Guy's hitting up some legit local landmarks. 6:30 p.m. FOOD Diners, Drive-Ins and Dives A Brazilian bistro cooks up the bomb croquettes. 7:00 p.m. FOOD Chopped Four talented moms take on the mother of all kitchens. 8:00 p.m. FOOD Chopped Four moms attempt to cook in a large arena. Danville Commercial News, IL: Food May 1, 2016 to May 7, 2016 Cooking this week Rabbittown 2 x 2.5 Flowers on Main 2 x 1.2 Cafe 13 2 x 1.2 Edward Jones - Dean Norem 2 x 2.5 Wolford Apartments 2 x 2.5 Mon-Sat 10am-5pm and Sun 12pm-5pm 36 College Street Danville, 61832 217-260-1185 The Consignment Shoppe at Rabbittown Trade Center Have IRA questions? Let's talk. Dean A Norem, AAMS® Financial Advisor . 10 Ridgeview Suite B Danville, IL 61832 217-442-2801 www.edwardjones.com Member SIPC